Blue Ridge Permaculture Network: 2010

Monday, December 13, 2010

upcoming events

Greetings All,

Below you will find info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion—info below on Dave Jacke’s Feb. workshop and upcoming Permaculture Design Courses.

For more information about permaculture events, see our website: www.blueridgepermaculture.net. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.

Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net

1.
Upcoming Blue Ridge Permaculture Network classes
Stay tuned here and on the website for information about 2011 permaculture classes

The Blue Ridge Permaculture Network will offer a spring Introduction to Permaculture workshop and a fall Permaculture Design Course over three 4-day weekends: Sept. 16-19, Oct 7-10, Nov 4-7, 2011 (with childcare).

Gardening Like the Forest Workshop with Dave Jacke, author of Edible Forest Gardens
near Charlottesville, VA in February 2011

Friday Evening Public Talk:
February 4, 2011, 7-9 PM; Suggested donation $10 at the door.
Gardening Like the Forest: Home-Scale Ecological Food Production
Healthy forests maintain, fertilize, and renew themselves, naturally. Wouldn’t you like to grow an abundant food-producing ecosystem like this in your back yard? You can! Edible forest gardens mimic the structure and function of natural forests through all their stages of development and grow food, fuel, fiber, fodder, fertilizers, farmaceuticals, and fun. We can meet our own needs and regenerate healthy ecosystems at the same time! This talk introduces the vision of forest gardening with some scientific background, a few living examples, and a sampling of some useful perennial edibles you can use in your own garden. The ecology of forest gardening can also teach us some interesting things about how we might organize human societies. Contact Terry Lilley at tygerlilley@gmail.com or see the website www.blueridgepermaculture for more information.

Weekend Workshop with Dave Jacke:
February 5-6, 2011, 9 AM – 5 PM, with a Saturday evening lecture.
Gardening Like the Forest: Designing Perennial Polycultures
Effective perennial polycultures combine useful perennial plants into vegetation patches that minimize competition, create additive yields, and minimize the gardener’s work and outside inputs. Guild and polyculture design are the most interesting and challenging part of the forest garden design process. This in-depth, intermediate-to-advanced workshop explores the specific ecological theories behind polyculture design through experiential exercises and games. Participants will design perennial polycultures together using a variety of design processes. We’ll also explore the implications of what we learn for the design of ecological human cultures. No prior experience necessary!

The cost for the weekend is a sliding scale of $250-$295. A few work trade positions are available for partial tuition; inquire soon about work trade guidelines and availability.
Contact Terry Lilley at tygerlilley@gmail.com or see the website www.blueridgepermaculture for more information.

2.
New Community Project is pleased to announce we will be teaching a Permaculture Design Course in Spring 2011 in Harrisonburg. This 72-hour certification course will be headquartered at our new Sustainable Living Center, at 715 N. Main St. in Harrisonburg.

Based on patterns and processes of ecological systems, permaculture is the art and science of creating healthy and resilient human environments abundant in food, water, shelter, energy, and community. This course will focus specifically on exploring sustainability strategies for the Shenandoah Valley, and participants will emerge as a thriving practitioner network, each with the ability to design and build gardens, homes, and communities modeled on living ecosystems.

This ecological design course covers such themes as: permaculture ethics and philosophy, ecological system understanding, organic food production, design concepts and techniques, natural soil improvement, edible forest gardening, aquaculture, healthy buildings and human settlements, renewable energy systems, local economies, mushroom cultivation, and much more. Hands-on work and play, group discussion, site tours, lecture, design projects, and work parties will all be used to facilitate a dynamic learning environment.

The dates for the four weekend, 12 day course are: Feb 18-21, Mar 11-13, Apr 8-10, and May 14-15. Cost is a sliding scale from $500-800.

Please contact Adam at ncppdc@gmail.com for details, or to register or read more, see the website:

http://ncpharrisonburg.wordpress.com/perma/

3.
Project Coordinator - Shenandoah Valley Farm-to-Table, Posting number 0100982
Quick link listings.jobs.vt.edu/applicants/Central?quickFind=192651

The Northern District Cooperative Extension office in Harrisonburg Virginia is seeking highly motivated candidates for the position of Project Coordinator - Shenandoah Valley Farm-to-Table. This is a grant-funded, full-time position with duties related to grant project management, community-based food system and water quality extension activities, and Buy Fresh Buy Local. This position will coordinate work and be a liaison for local farmers, producers, institutions (schools, universities, restaurants, grocery stores), and food-related businesses to promote more procurement and purchase of local food and farm products in the Shenandoah Valley. Will work closely with community viability extension specialist and appropriate agents to identify issues, opportunities and educational strategies, identify outlets and markets for Shenandoah Valley food and farm products, evaluate demand and supply for different products and evaluate deficiencies and inefficiencies in the local food system (e.g., processing, packaging, marketing, distribution). Will keep interested stakeholders informed about the Chesapeake Bay Innovative Nutrient and Sediment Reduction grant and Buy Fresh Buy Local through the development of educational materials, on-line resources and periodic newsletters. Other responsibilities include contributing to writing and preparing project reports for funding group(s), local food directories, presentations, manuscripts, posters, and grant proposals for seeking related funding opportunities, providing logistical support of the Chesapeake Bay Innovative Nutrient and Sediment Reduction grant, farm-to-table and water quality grant activities, Shenandoah Valley Buy Fresh Buy Local, and community-based food systems including setting up meetings, calls, workshops, conferences, tours and other educational outreach programs.

4.
Charlottesville Community Design Center
http://www.cvilledesign.org/

Housing the Future: Reinventing Where We Age | December 3 - January 31
By 2025 1 in 4 Charlottesville residents will be over 60. What housing options exist for Charlottesville's growing population of older adults? See innovative approaches to inclusive housing design from home remodeling to accessory apartments. Featuring work by the University of Virginia's ecoMOD project and the Center for Universal Design at NC State. Visit livableforalifetime.org for a complete listing of aging in place events associated with the Housing the Future series.

JRGBC Luncheon: Looking Back on LEED 2010
Tuesday, December 14 12-1 pm
JRGBC hosts a panel discussion with local green building professionals to review their experiences with LEED projects over the past year. The panelists will speak to their successes as well as challenges. They can introduce their favorite or most innovative LEED point or the ones they struggled to qualify for. Presenters include Jeff Sties of Sunbiosis who will bring a residential designer’s perspective; Lindsay Snoddy, the Environmental Compliance Manager for the Albemarle County school system will speak to school projects; and a representative from UVA will reflect on institutional scale projects. Free and open to the public. Register in advance on the JRGBC website.

Green Matters: Alternative Energy Solutions
Tuesday, December 14 from 5-7 pm
A home is a complicated machine that requires large amounts of energy to function. A panel will discuss environmental strategies and mechanical systems that will help you save money, preserve resources, and reduce your carbon footprint. Free and open to all.

Neighborhood Leadership Institute
The City of Charlottesville is accepting applications for the 5th Annual Pilot Your City Neighborhood Leadership Institute. Classes are on Wednesday evenings from 6-9 pm beginning January 12. Applications accepted until January 1, 2011, or until class is full. Download an application here.

Request for Proposals: Lewis and Clark Exploratory Center
The Lewis & Clark Exploratory Center is seeking a design build team to construct a LEED certified museum building that embodies the green principles they will be teaching in their programs. Download the full RFP: http://lewisandclarkeast.org/ or email lewisandclark@lewisandclarkeast.org for more information. Deadline is January 11, 2011.

If you have an event or announcement that you would like to appear in a future edition of our e-newsletter, please email us at info@cvilledesign.org.

5.
Start Your Vegetable Production Business Today
Attend the Growers Academy for Small-Scale Vegetable and Flower Growers

Those with a dream of providing flowers and organic herbs and vegetables to the region will want to attend the Growers Academy.

The Growers Academy is an 8-week learning series offered on Tuesday nights starting January 11, 2011, from 6 – 9 pm, at the VT Roanoke Center in the Roanoke Higher Education Building in downtown Roanoke. The Growers Academy is offered through VT EarthWorks in partnership with Virginia Cooperative Extension ( http://offices.ext.vt.edu/roanoke/).

Registration for the Academy is $215 per person for the 8-week series.
You can register online at http://www.cpe.vt.edu/grac/
Registration is requested by January 5, 2011.
--------------------------------------------------------------------------------------------------------
As many know, it is one thing to yearn to sell your backyard’s vegetable bounty to local stores and restaurants. It’s another to master the tools of business plans, loans, and market connections.

The Growers Academy is a learning series designed to build a peer cohort to help new and transitioning vegetable production businesses succeed.

Academy topics include production planning, low-input vegetable production, soils and cover crops, pest and weed management, business plan development, rotational plantings, equipment, marketing, and more. Each weekly session is presented by subject matter experts, including successful producers. Previous participants value hearing from the “local speakers who actually work in the markets, restaurants, and farms.” Participants complete the course with a preliminary business plan for their new enterprise and are provided an opportunity to sell directly at a nearby farmers market.

If you don’t have land and still want to pursue your vegetable production dream. No worries, graduates of the Growers Academy receive a preliminary membership to VT EarthWorks and are eligible to lease land through VT EarthWorks at the Catawba Sustainability Center in Catawba, VA.

For more information, contact Christy Gabbard, Director of VT Earthworks (tel. 540-767-6114; email: cgunnels@vt.edu), or Sheri Dorn, Virginia Cooperative Extension – Roanoke (tel. 540-772-7524; email: sherid@vt.edu) for more information or to receive a Growers Academy registration form.

Christy Gabbard
Director, Catawba Sustainability Center
- accelerating land-based businesses

Outreach & International Affairs
Virginia Tech Roanoke Center
108 N. Jefferson Street, Suite 701
Roanoke VA 24016

(540) 767-6114 - office
(540) 558-8010 - mobile
(540) 767-6110 - fax

6.
USDA_AMS_NEWS: Learn more about Specialty Crop Grants during the Dec. 16 USDA webinar. Register now! http://go.usa.gov/C67

7.
http://www.vabf.org/opportunities

Tenant Opportunity - White Hall/Free Union Farm
Tenant opportunity, September 1, 2010.
BEATUIFUL FARM IN WHITE HALL/FREE UNION SEEKS RELIABLE PERSON/COUPLE TO LIVE IN TENANT HOUSE. QUAINT (BUT BRAND NEW) 3 BEDROOM 2 BATHROOM AND VERY PRIVATE. MUST LOVE ANIMALS AND HAVE SOME PRIOR EXPERIENCE WITH CATTLE and operating farm equipment. ORGANIC FARMING KNOWLEDGE A PLUS AND MUST BE COMFORTABLE WITH EMAIL. OFFERING EITHER PART-TIME HOURS OR FULL TIME HOURS DEPENDING ON YOUR SITUATION. THE BEST VIEWS IN THE COUNTY! RENT and utilities WOULD BE FREE IN RETURN FOR 10 to 15 hours a week of your time, including DOG-SITTING WHEN NECESSARY, FEEDING OF CATTLE and other farm animals ON WEEKENDS, and other chores. Excellent references required.
Please email susanbell92@gmail.com with a letter telling us about you and/or a resume.
Marisa Vrooman
Director, Farm Services & Development
Local Food Hub
PO Box 4647
Charlottesville, VA 22905
marisa@localfoodhub.org
(434) 286-2176 office
(434) 960-0155 cell
www.localfoodhub.org

Nelson County Farm
Richard Bean of Double H Farm is selling his Nelson County farm. They will keep their house and 5 acres.
For sale is a 25 acre, turn key farm with 8 acres under organic vegetable cultivation, 100 fine Berkshire hogs, 350 chickens, all the farm equipment, greenhouse, awesome signature delivery vehicle, and barns. There is a large trailer/house on the farm property. Richard, himself, would be available for transition consulting.
Price is $300,000
$30,000 down
$1,000 a month payments starting in year 2
$2,000 a month payments from years 3-10
Payment in full due at 10 years
Double H Farm - Home of Healthy Food is a very well respected local brand.
This is a wonderful opportunity for anyone looking to purchase an existing, successful and recognized farm business. Please contact Richard Bean if interested. His contact information is: 434-263-8704 farmily@ceva.net

Tuesday, November 9, 2010

upcoming events

Sunday, October 3, 2010

upcoming events

Greetings All,

Below you will find info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including some TODAY!

For more information about permaculture events, see our website: www.blueridgepermaculture.net. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.

Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net

1.
UVa Food Collaborative – Charlottesville, VA

The UVa Food Collaborative (http://www.virginia.edu/foodcollaborative/) presents "What's On Your Plate? A Public Forum on Local Food and the Media." The event takes place Thursday, October 7th at 4 pm at the Jefferson Scholars Foundation building* with a panel featuring three of today's pre-eminent food writers and thinkers: Marian Burros, food columnist, New York Times; Tom Philpott, food editor, Grist.org; and James McWilliams, author, Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly. Be a part of this discussion on modern agriculture and the media forces that are shaping our perceptions of the sustainable food movement. The event is free and open to the public; the panel discussion will include audience Q and A. Reception (with locally sourced food) to follow.

*The Jefferson Scholars Building is just off-campus at 112 Clarke Ct., off Maury Ave. and Fontaine Ave. in Charlottesville. Parking is very limited on-site, so please consider walking, biking, or public transportation. The Trolley stops in front of the building

http://www.virginia.edu/foodcollaborative/calendar/forum.php

2.
A class on "Building Community Resilience in Response to Peak Oil, Climate Change, and a No-Growth Economy" will be offered at Thomas Jefferson Memorial Church - Unitarian Universalist (at 717 Rugby Road, Charlottesville, VA), starting Oct. 3 and meeting weekly for 6 sessions, skipping Halloween. It's fine for folks to attend the first meeting, which includes a showing of Chris Martenson's Crash Course chapters on peak oil and the economy, before deciding whether to sign up. People are also welcome to attend individual sessions -- 10/17 on gardening for maximum food production, presented by Stephen Bach; 10/24 on weatherizing the home, presented by John Semmelhack; and 11/7 on harvesting rainwater, presented by Garnett Mellon.

Please email Nancy Hurrelbrinck at: nhurrelbrinck@gmail.com for more information or to register. Child care provided at every class.

3.
All are invited to Thomas Jefferson Memorial Church's second annual “Vigil for the People and Mountains of Appalachia” on Sunday, Oct. 17 at 7:00 p.m. The church presents this program in witness to the human and ecological devastation that results from mountaintop removal (MTR) mining, whose coal powers Charlottesville. The Rev. Rose Edington of Charleston, WV, will speak on "Justice, Equity, and Compassion in the Mountains,” and the evening will include music from The Murphys and Friends and the Charlottesville Women's Choir, a performance by Adelind Horan from "Cry of the Mountain," a candle-lighting ceremony, and a lost mountain roll call. MTR has so far destroyed 500 Appalachian mountains and continues to pollute headwaters for our entire region. For more information, contact Nancy Hurrelbrinck at nhurrelbrinck@gmail.com.

4.
The movie Food, Inc. (2009, 91 minutes) will be shown Friday, Nov. 12 at 7pm at Thomas Jefferson Memorial Church -- Unitarian Universalist (717 Rugby Rd, Charlottesville, VA). The film
lifts the veil on our nation's food industry, exposing how our food supply is controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers, and the environment. The film reveals surprising and often shocking truths about what we eat, how it's produced, and who we have become as a nation.

5.
Common Good City Farm in Washington DC
• Cultivating Community with Urban Gardens, Oct. 15-17. Spend a weekend learning the basics of urban food gardening, annual and perennial garden design and gardening with your community. Learn how to winterize an existing garden and prepare an area now for a new garden in the spring. Discussion on basic theories of how to design with nature will be mixed with hands-on activities. Instructors: Liz Falk, founder and former Director, and Steve Gabriel, teacher and Lead Designer, Work With Nature. Course fee: $200. Scholarship applications available by emailing Info@commongoodcityfarm.org.
More information and course outline at Common Good's events page.
• LeDroit Park Community Day / Common Good fall harvest party, Saturday Oct. 23, 10a-2p. Save the date for a day of fun, food, and friendliness in our neighborhood and on the farm! If you live nearby, consider contacting Info@commongoodcityfarm.org, attn: Ayo Handy-Kendi, for ways to get involved!
• Accokeek Foundation’s Edible Forest Gardens workshop, Oct. 1-3, Accokeek Ecosystem Farm. Edible forest gardens mimic the structures and functions of natural woodland ecosystems, while producing food and other products, with an emphasis on low-maintenance perennial crops. Design and plant selection help provide fertility, control of weeds and pests, and more. Come for a hands-on introduction to this fascinating and delicious approach to food production. Instructor: Eric Toensmeier (author, Perennial Vegetables and Edible Forest Gardens). More information at http://www.accokeek.org/events/#20101001.

www.commongoodcityfarm.org

6.
Saddle up your bikes and join us for the first annual Community Garden Bike Tour of Charlottesville! On Sunday, October 3, we'll tour five of our town's amazing community gardens. We'll meet at 1pm at the Bridge PAI, and finish there with good food courtesy of Slow Food Albemarle-Piedmont, cold beverages, door prizes and socializing.

Participating gardens:
UVa Community Garden
Hereford Residential College Mini-Farm
Buford Schoolyard Garden Project
The Haven's PATCH Garden
QCC Farms! Garden of Goodness

The tour is free for kids 16 and younger, $5 for UVa students, and $10 for the general public. All proceeds benefit the Buford Schoolyard Garden Project, the Haven's PATCH garden, and QCC Farms!

For more information, please visit cvillebiketour.blogspot.com

Want to join the tour? Space is limited; to reserve your spot, email us at cvilleopengardens [at] gmail [dot] com.

7.
Matthew Wood and Constitutional Herbalism
Oct 8 - 10

How exciting to have Matthew return to SPT once again and bring his wisdom to our area. Enjoy another great weekend with Matthew at the beautiful lodge at Camp Albemarle. We have been gathering here for a number of years with Matt by the fire, listening with deep intent to his stories and his wisdom. Whether this is your first time or you are an alumni, this is not to be missed.

Learn to evaluate people constitutionally, starting with the most basic and useful typology, tridosha (vata, pitta, kapha) and its Western analogs (ectomorph, mesomorph, endomorph). More complex constitutions will be covered as well, including some of the Animal Medicine types. Evaluation of pathology according to the six tissue states, which can be seen as an expansion on tridosha. Most useful herbs for each category will be covered as well as evaluation from the tone and color of the skin. Introduction to tongue and pulse will be presented if time allows.

Fee for the weekend is $295 and this includes camping and rustic cabins, three meals on Saturday and two on Sunday. We are committed to keeping herbal medicine accessible and with each passing year it becomes more difficult to keep fees low as those around us rise. Our food is organic, wild where possible and always fantastic.

www.sacredplanttraditions.com

8.
Want to learn about what's involved in keeping miniature dairy goats (which were recently legalized in Charlottesville)?

The Charlottesville Goat Justice League has organized an urban goat keeping workshop at Dragon Hill Farm in Scottsville next Saturday, Oct. 9, 2-4:30pm, rain or shine. Wear farm-friendly clothes and bring a folding chair.

$20/person with pre-registration, $25/person at the farm. To pre-register, make check out to Dragon Hill Farm for $20/person and mail to Meghan Keith-Hynes, P.O. Box 835, Cville, 22902 For more information, please contact Meghan at 434-293-2145 ormeghankh@gmail.com.

Everyone who pre-registers will receive 2 free bags of shavings from Tractor Supply. There will be other door prizes donated by Whole Foods, Rebecca's, and Fifth Season.

You can mapquest or googlemap directions to farm: 2531 Ruritan Lake Road, Scottsville 24590

9.
Fiber Arts: Felting 101
How to Make a Felted Purse or or wall hanging

Instructor Libby Parrish will guide you through the process of turning an old wool garment into a beautiful felted treasure. Libby has a degree in Textiles from NC State University, holds a number of patents in the field, and loves the creative side of what fibers can do. In this entry-level fibers course, you do not need to be an expert knitter (or even know how to knit!) because the purse, wall hanging, or other fiber art project is made from a favorite old sweater that is out of style or no longer fits!
In this weekend course you will learn:
*a basic understanding of fibers
*what to look for that can be re-purposed in felting
*different types of felting techniques
*how to use a sewing machine to assemble the components
November 6, 2010 Saturday 9-5
Course Fee: $60 Material Fee: $10 [or bring your own materials for free!]
Location: “The Barn” @ Green Meadows Farm 10876 Zilles Road, Blackstone, VA
There is only space for 10 participants, so reserve yours now!
info@transitionstudio.org or 434.294.0372

www.transitionstudio.org

10.
Autumn 2010 Workshops

Workshop descriptions are included below. To register for unlimited classes please purchase a SEASON PASS (pay one fee of $120; it also includes a $25 CRC Individual Membership) and then sign up as a Season Pass Holder for each class you would like to attend. To register for individual classes please pay the General Public fee per class. Some classes have limited availability - register early! Class times and places are subject to change.

Please contact Beth Hopkins at 804-955-7986 or at: programs@centerforruralculture.org with any questions.

Canning & Preserving Workshops - Sponsored by:

Canning I: Chutneys and Relishes Fee: $30
Thursday, October 7 5:30 - 8:30 pm
St. Mary's Episcopal Church, 12291 River Road, Richmond, VA 23238
Instructor: Keith Flannagan
A hands-on workshop that will provide you with a full understanding of the basics of home canning. We'll go over safety tips and focus on canning chutney and relishes to preserve the harvest of the season.

Canning II: Fruit Jellies Fee: $30
Thursday, October 14 5:30 - 8:30 pm
St. Mary's Episcopal Church, 12291 River Road, Richmond, VA 23238
Instructor: Keith Flannagan
A hands-on workshop that will provide you with a full understanding of the basics of home canning. We'll go over safety tips and focus on canning fruit jellies to preserve the harvest of the season.

Fermenting Basics/Yogurt Fee: $30
Thursday, October 21 5:30 - 8:30 pm
Center for Rural Culture, 3009 River Road West, Goochland, VA 23063
Instructor: Sally Norton, MPH
We focus on making yogurt, but other fermented foods will be discussed along with the health benefits of fermented foods and the safety issues involved.

Poultry Processing Workshops - Sponsored by:

"Girlz Got Gutz": For Women Only Fee: $30
Saturday, October 23 10 am - 12:30 pm
17215 Beaverdam Rd, Beaverdam, VA 23015
Instructors: Molly Sharp and Linda Anderson
Learn the proper procedures and techniques for processing your poultry. This is a by women for women class.

Poultry Processing for All Fee: $30
Saturday, October 16 1:00 - 4:00 pm
Avery's Branch Farms, 16923 Genito Road, Amelia Court House, VA 23002
Instructors: Joy, Elliott and Oliver Alexander
Learn the proper procedures and techniques for processing your poultry. This class is open to all. *We will meet at the Center for Rural Culture and convoy to the farm together.

Looking Ahead Workshops

Developing A Sustainable Vegetable Garden Plan Fee: $15
Tuesday, Oct. 5 6:00 - 9:00 pm
Center for Rural Culture, 3009 River Road West, Goochland, VA 23063
Instructor: Lisa Dearden, A.A.S. Hort.
Utilizing sustainable farming guru Cindy Connor's DVD, this course includes the movie and hands on instruction with worksheets.

Season Extension Structures Fee: $15
Sunday, October 17 2:00 - 4:00 pm
Center for Rural Culture, 3009 River Road West, Goochland, VA 23063
Instructor: Backyard Farmers
Extend your garden's harvest throughout the fall, winter and spring seasons. You'll learn how to construct several structures, including coldframes, hoops, and solar cones.

Growing Fruit - Trees, Bushes, Ground Fee: $30
Saturday, November 6 1:00 - 4:00 pm
Center for Rural Culture, 3009 River Road West, Goochland, VA 23063
Instructor: Michael Lachance, Extension Agent, ANR, Crop & Soil Science/Unit
Coordinator, VCE
This half-day workshop will provide you with a basic knowledge of growing your own fruit trees, bushes or ground fruit. You will learn first hand how to plant fruit trees.

Marketing for Small Farmers Workshops - Sponsored by:
Personal Marketing Plan for Farmers Fee: $15
Thursday, October 28 6:30 - 8:30 pm
Center for Rural Culture, 3009 River Road West, Goochland, VA 23063
Instructor: Theresa Nartea, Marketing & Agribusiness Specialist, VSU, VCE
This class walks through the five basic steps of marketing, from realistic goal setting to finding actual people to buy your products. This is a must have class for any beginning farmer. Don't start planning next year without a marketing plan that will grow your business.

Social Media for Farmers Where to be on the Web: From Google Maps to Facebook Fee: $15
Thursday, November 18 6:30 - 8:30 pm
J. Sargeant Reynolds Community College Western Campus
1851 Dickinson Road, Goochland, VA 23063
Instructors: Theresa Nartea, Marketing & Agribusiness Specialist, VSU, VCE
Sandra F. Tanner, Tourism Development Specialist, Virginia
Tourism Corporation
Mark Klingman, Computer Literacy Expert, VSU Small Farm
Outreach
Virginia Tourism is collaborating with Virginia Cooperative Extension (VCE) to train small entrepreneurs and existing local businesses on how to effectively use social media, like Facebook and Twitter, and self-list on Google Maps and Virginia Tourism web directories to boost business profitability.

Hosted By Center for Rural Culture
The Center for Rural Culture is a 501(c)(3) not-for-profit organization whose mission is to educate, promote and inspire members of our community to sustain a culture that supports agriculture and the local economy, protects natural and historic resources, and maintains our rural character and traditions. Since 2004, we have been working hard to provide the members of our community with quality programs that serve to sustain our rural culture. As founders of the popular Goochland Farmers Market and now a licensee for an online Farm to Family Co-op Program through Lulus Local Food, we have helped to keep valuable agricultural land in use by providing a means for farmers to sell fresh, local, seasonal food and other land based products. We serve as a conduit for handing down the history, stories, music and lifestyles related to a rich, rural culture and have helped to cultivate our local roots.
We also offer classes, workshops, movies, panel discussions, seminars and forums relating to land and water conservation, smart growth, sustainable agriculture and issues relating to our local food system. Please contact us if you are interested in sponsoring or attending a CRC event.
The Center for Rural Culture serves as the umbrella organization for the Richmond Area Buy Fresh, Buy Local Chapter. We are also actively involved in supporting our community’s tourism and economic development through our popular Discover Goochland website.
Our choices make a difference every day. Please choose to sustain your community’s rural culture and make a difference through an annual membership with the Center for Rural Culture.

www.centerforruralculture.org

11.
October 5th: Speak for the Forest

Public meeting on the George Washington Forest Plan
Tuesday, October 5th
6:30 – 8:30pm
Augusta County Governmental Center,
18 Government Lane, Verona, VA (north of Staunton, VA)
http://vasierraclub.org/2010/09/gwnf/

Virginia’s George Washington National Forest is the largest National Forest in the eastern United States, stretching along both sides of the Shenandoah Valley, just a short drive away from cities and towns across Virginia. It provides high quality drinking water to Virginia ommunities as well as a home to a vast array of wildlife such as neo-tropical songbirds, black bears, and native trout. A healthy George Washington National Forest is vital to the health of our state, our people and our environment.

Forest planning has resumed and we need your comments now more than
ever! With the looming threat of climate change, potential natural gas drilling and logging, how will we best manage the George Washington National Forest to preserve the natural wonders and ecological integrity of one of the most accessible forests in Virginia? Come out on Tuesday to put in your two cents and help us to protect our forest.

Can you attend the hearing on Tuesday and have your voice heard for the
trees? RSVP and get more information here:
http://vasierraclub.org/2010/09/gwnf/

Contact: Antigone Ambrose (804) 225-9113 ext 103 or
antigone.ambrose@sierraclub.org

12.
October 3, Sunday
FALL FIBER FESTIVAL AND SHEEP DOG TRIALS
Montpelier.
This celebration of rural life includes sheep shearing and spinning demonstrations, Scottish dancing and border collies herding sheep. Montpelier. Directions: 11407 Constitution Highway, Montpelier Station. Saturday 10am-5pm; Sunday 10am-4pm. $5 adults, children under 16 free. All ages welcome. http://www.fallfiberfestival.org/

Friday, September 3, 2010

upcoming events

Wednesday, August 11, 2010

upcoming events

Greetings All,

Below you will find info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion.

For more information about permaculture events, see our website: www.blueridgepermaculture.net. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.

Best,
Christine and the Blue Ridge Permaculture Network team

1.
Stop by and see the Blue Ridge Permaculture Network table, with permaculture demonstrations, at this year's Heritage Harvest Festival, which will take place Saturday, September 11, 2010, 10 a.m. - 4 p.m. on the West Lawn of Monticello and the new Thomas Jefferson Visitor Center in Charlottesville, VA. Thanks to Vicky, Terry, Denise and the BRPN crew for being at the table!

For more info, see: http://heritageharvestfestival.com

2.
Appalachia Rising. A mass mobilization to end mountaintop removal.
Announcing the nation's largest summit and day of action to end mountaintop removal:
Appalachia Rising
September 25 to 27, Washington DC.
Mountaintop removal has already destroyed over 500 of the world's oldest mountains, more than 2,000 miles of streams, and has contaminated our nation's waters. Stand for the abolition of mountaintop removal with the named and unnamed heroes of coalfield organizing and celebrities Woody Harrelson, Ashley Judd, Gloria Reuben, Ed Begley Jr., Kathy Mattea, Kyra Sedgwick, Kevin Bacon, Darryl Hannah, author Silas House, Robert F. Kennedy Jr., and climate scientist James Hansen on the Monday, September 27 Day of Action!

Register Now! Click here or go to www.appalachiarising.org/registration/reg1.php
Join people from across Appalachia and America in building the movement to abolish mountaintop removal and create sustainable economies from the ground up: mobilize your friends, family, and community for Appalachia Rising by filling out this 5 question form by clicking here.

________________________________________

Solutions Journal has dedicated an issue to MTR
For a Sustainable and Desirable Future
See the article on Coal River Wind in the Appalachia Issue of Solutions.
On newsstands, by subscription and freely available Online - a Special Appalachian issue of Solutions….

Appalachia is a special place—one of the most biologically diverse and culturally rich regions on the planet. Central Appalachia has the potential to become a national model of the positive transition to America's clean energy future. Please visit www.thesolutionsjournal.com.

Please help support Coal River Wind
www.CoalRiverWind.org

3.
Join us August 12th for music and a movie at the Jefferson Theater in Charlottesville!

Appalachian Voices Board and Staff along with NRDC invite you to a gathering to celebrate how far we have come and to keep us fired up to win the battle against those who would tear down our mountains and pollute our water through mountaintop removal coal mining.

Come be inspired by the award-winning documentary, Coal Country followed
by music from the Judy Chops, a great local family band whose music is
featured in the film.

Help us build momentum by coming out to our "music, movie and movement-
building" event. If you have already seen the film, introduce a friend to the issue with some great music and company!

Get tickets (only $5) before it sells out!

7 PM - Doors open, cash bar opens
7:30 - Abbreviated showing of Coal Country
8:15 - Music from "The Judy Chops"
Get tickets at jeffersontheater.com or by calling 800-594-TIXX

More on the movie and musical entertainment:
Coal Country reveals the high cost of America's electricity, focusing on
mountaintop removal coal mining, in which the tops of ancient mountains are blown off to expose coal seams, and the rock and dirt dumped in valleys, obliterating headwater streams. In the film, we hear from activists who are fighting to stop this controversial practice, which is devastating water quality, forests and communities in the region, and from coal miners and officials who are fighting for their jobs and way of life.

The Judy Chops are a family band who were raised immersed in music, living through sound. Their music spans generations and genres. Music that moves your souls and makes you move.

See you there!

Kayti Wingfield
Wise Energy
Coalition Coordinator
540.470.0643
www.WiseEnergyForVa.org
www.iLoveMountains.org

4.
Between now and August 15th, Transition Studio [an educational sustainability organization started by one of the previous graduates of the Blue Ridge Permaculture class] is in the running for a 5,000 grant and needs YOUR help!

Please vote for Transition Studio, a non-profit start-up in Blackstone, VA who has been selected among many organizations across the country to be in the top 10 of Brighter Planet's 5,000 grant for this month!! Each Person can vote 3 times! [you can even click on the green bar at the top to sign in through facebook REALLY easily! (otherwise it takes less than a minute to create an account)]

please vote for us!!! we have been selected among many organizations across the country to be in the top 10 and have a real chance of winning with YOUR help!

http://projectfund.brighterplanet.com/projects/TransitionStudio

thanks for your help! [tell all your buddies] + feel free to follow us on facebook at "Transition Studio"

5.
Edible Landscaping Chicken Tractor workshop

Chicken tractor workshop will be at Edible Landscaping in Afton on Saturday August 28 at 10:00 A.M. Pierre Constans will be talking about chicken and their behaviors. We will be drilling and hammering. There will be chicken: Araucanas, black Australops, Cukoo Marans. For further information call Janet or Michael at 434-361-9134 to register.
www.ediblelandscaping.com
361 Spirit Ridge Lane Afton, Virginia 22920.

6.
Betty's 2nd Annual Potluck Picnic!
Riverview Park, Sun, Sept 12, 2010 3-5pm

Join us SUNDAY, SEPTEMBER 12, from 3-5pm at RIVERVIEW PARK for a free family-friendly celebration of earth-water and all things green! Bring your own reusable bottle, place setting, and a side-dish to share. We will be giving away FREE water saving kits and a RAIN BARREL, Brita filter, Relay Foods gift basket and a dual flush toilet converter to lucky raffle ticket winners (5$ each or 5 for $20). We will have music and fun for kids including trash bowling! Riverview is near the new Onesty pool in the Woolen Mills area at the end of Chesapeake past Questions? email betty@betterworldbetty.org.

www.betterworldbetty.org

7.
Join CSBA, the Regional Manufacturing Institute (RMI), U.S. Green Building Council Maryland, B Lab and Senator Jamie Raskin on September 13, 2010 to celebrate the end of summer and Maryland’s passage of the nation’s first Benefit Corporation legislation.
Learn more about this innovative, first-in-the-nation legislation that will permit Maryland businesses to assume a new corporate form called the “Benefit Corporation” allowing investors and entrepreneurs to make money while making a difference. Hear brief remarks from and have a chance to ask questions of local business and political leaders about this landmark legislation and how it meets the needs of sustainable business leaders:
What’s a Benefit Corp and why would I want my business to become one?
How could it help my business and why is it important for our movement?
How does it actually work and what are the legal pros and cons for my business?
Come network with other sustainable business leaders and learn how you can benefit from this new legislation! Pre-register online by September 10, 2010.
WHENMonday, September 13, 2010
6:00 PM – 7:00 PM networking, heavy hors d'oeuvres, wine and beer
7:00 PM – 8:30 PM program and Q & A
8:30 PM – 9:00 PM networking and informal discussion
WHEREPSA Financial
11311 McCormick Drive, 5th Floor
Hunt Valley, MD 21031-8622
Free parking in front of the building
COSTCSBA/BLB/RMI Members $20 on or before Sept 10th / $30 thereafter
Guest/Non-Member $30 on or before Sept 10th / $40 thereafter
Student Member $20 on or before Sept 10th / $30 thereafter

http://www.csballiance.org/pages/monthlymeeting.html

8.
Market Central invites you and your family to experience the sounds, smells, and tastes of small farms in the Charlottesville area. The City Market is home to these growers on Saturday mornings, but the rest of the week, they are hard at work on their farms, and on Labor Day, they invite you to visit their farms, and to “Meet Yer Eats!”

This year, we have 18 farms to choose from! From apples to zucchini, these growers provide a bountiful supply of vegetables, fruits, cheeses, meats and plants to the Charlottesville City Market community. They are proud of the work they do, and rightly so! These growers work hard at raising their crops while being responsible land stewards.

We encourage you to browse the website for more information on the farms, many of which have special programs and tours scheduled on tour day. Whether you’re looking for tips to improve your home garden, or just want to get the kids outdoors, this tour is for you! Whichever farms you choose to visit, you’re sure to enjoy getting this unique, inside look at some of your favorite City Market farms!

So c’mon -- Meet Yer Eats!
Kathy Kildea
Market Central
Farm Tour Coordinator

www.marketcentralonline.org

10 AM to 4 PM
18 Farms
$10 per car in advance
$15 per car day of event
marketcentralonline.org

We're also in need of volunteers to staff greeting tents on tour day.
Volunteers get a free car pass for the tour! Sign up for either a morning or afternoon shift, and get the rest of the day to visit other nearby farms! Email us for more information and do it quickly while you can have your first choice of farms!

Radical Roots in Keezletown is also participating in the tour, and they have a guided farm tour scheduled at 2:00 on 9/6/10 http://www.marketcentralonline.org/market_central_site/Radical_Roots_Farm.html

The Innisfree Village Farm Environmental Services (near Crozet) projects are an exploration into the potentials of developing a farm business model that will focus primarily on providing environmental services through land husbandry.

The Environmental Services Tour at Innisfree Village will include a walking and talking presentation of a soil carbon sequestration project. We will look at baseline tests that have been performed by a third party verifier and talk about the challenges and opportunities presenting themselves at are current stage of the project.

As part of our walking tour we will watch a demonstration of a Keyline subsoiler and discuss the unique elements of Keyline large Acre Permaculture Design. In addition to the keyline subsoiling, we will visit areas of the farm that we are experimenting with compost teas, sea minerals, and applications of raw milk. Finally, we will watch a demonstration of Holistic Planned Grazing, a system of grazing management that builds soil fertility and contributes in substantial ways to the carbon sequestration project.

This special tour will last approximately 2 hours and will happen rain or shine (there are some fascinating things to see when it rains!) All “Meet Yer Eats!” car pass holders are welcome to attend.

Please RSVP to Peter at farm@innisfreevillage.org for this special tour so that we can plan for handout materials.

9.
Common Good City Farm in D.C.

ANNOUNCEMENTS
Common Good is happy to celebrate the summer’s bounty in partnership with the Mid-Atlantic Red Fruit Festival, highlighting regional farmers and connecting them with local chefs. This year’s fruit is an easy hit: the tomato! The Festival is holding a recipe contest open to food bloggers, home cooks, gardeners and tomato-enthusiasts – prizes will be awarded for best use of local tomatoes!

UPCOMING WORKSHOPS
Find more information and registration links at our Growing Gardens page.

August 14: Uncommon Uses for Common Herbs (third in a series of four herb workshops). 11am-1pm. Parsley, sage, rosemary, thyme -- you grow them in your garden and use them to flavor your cooking, but how else can they benefit you? Learn medicinal uses for the herbs in your spice rack, including fennel, mint, oregano, chamomile, and catnip by making teas and brews in this hands-on workshop. Teacher: Tricia McCauley of http://www.nutriciaconsulting.com/.

August 23: Preserving Summer Bounties. Monday, 5pm - 7pm. Naturally fermented pickles, sauerkraut and kimchi - Learn how to make healthy, naturally fermented foods in just a few days with simple tools and supplies. You won't believe how easy it is to make delicious crocks of sauerkraut and jars of pickles! No cooking is required - a great way to preserve food during the head of summer.

September 11: Preserving Summer Bounties. 11am-1pm. Canning: How to preserve tomatoes, pickles, jams and jellies - There's nothing better than opening up a jar of preserved tomatoes on a long, cold, dark winter night, and remembering the summer! This class will cover basic canning for the beginner. You'll learn how to safely preserve tomatoes, pickles, and jams with inexpensive equipment.

http://commongoodcityfarm.org/

10.
Win a $10,000 Home Energy Makeover and Help VDM

It’s not often that you have a simple, fast way to 1) have a chance to win $10,000 in home improvements 2) contribute to a sustainable community and 3) help VDM win $1,000.
From now until August 20, you can go green and help us win green!
The Local Energy Alliance Program (LEAP) is running the Charlottesville Home Energy Makeover Contest where two local homeowners will win up to $10,000 each in home energy and water efficiency improvements. To help spread the word about this exciting contest, LEAP teamed up with the Center for Non-Profit Excellence to give local charities like the Virginia Discovery Museum the opportunity to win $1,000 – three charities with the most contest entries (based on small, medium and large budget categories) each win the cash prize.
Please take 5 minutes today to go to www.cvillesaves.org and register for the Home Energy Makeover Contest*. Be sure to enter “Virginia Discovery Museum” in the “Non-Profit Challenge Organization” box on the form. Forward this email to friends and family and help VDM win $1,000 to support our important work. Act fast as the contest closes August 20.
*Contest open to residential property owners in Charlottesville and Albemarle. See the contest website for rules

11.
The Art of Fermentation
One-Day Class: September 25, 2010 in Charlottesville, VA
10am – 2:30pm
Learn to make delicious lacto-fermented foods in this hands-on workshop. Fermentation is a traditional way of food preparation that not only preserves the harvest but also yields greater nourishment, a healthier digestive system, and thus increased vitality. We will make kimchi, brined garlic, lacto-fermented beets and ginger carrots, all of which can be easily incorporated into meals. We will also make some fermented and cultured beverages including kombucha, honey wine and sodas that are actually good for you. There will be a wide array of samples and you will leave with the skills necessary to begin lacto-fermenting foods at home.
This class will be taught by community herbalist, Suzanna Stone
Herbal teas will be provided at all the one day workshops. Please pack a bag lunch.
Fee for the class is $75. Deposit $30

http://www.sacredplanttraditions.com/onedays.html

13.
GREAT OPPORTUNITY for COMMUNITY:

Permaculture community – 3 houses with acreage for sale near each other near other permaculture folks; contact Christine Gyovai at christinegyovai@gmail.com if wanting more info on neighborhood.

http://www.trulia.com/property/1092972430-2622-Pea-Ridge-Rd-Charlottesville-VA-22901

http://www.realtor.com/realestateandhomes-detail/2620-Pea-Ridge-Road_Charlottesville_VA_22901_1120388173

http://www.trulia.com/homes/Virginia/Charlottesville/sold/469382-2599-Pea-Ridge-Rd-Charlottesville-VA-22901

14.
Teaching Permaculture Creatively:
An Intensive Professional Permaculture Teacher Training Course
with Dave Jacke, Kay Cafasso, Chris Jackson, Kim Almeida and Trent Rhode
With an integrated 3-day course in Financial Permaculture!!!
September 16–27, 2010
The Farm, Summertown, Tennessee
Sponsored by The Financial Permaculture Institute and Gaia University Southeast.

Permaculture Teacher Training:
Given that events make the best teachers, it follows that our role as educators is to design learning events. In this teacher training, we will explore how to create events that teach permaculture, applying ecological principles and processes to the design of permaculture workshops, courses, and other experiences.

Learn how to create effective learning environments based on quick assessments of students and their learning modalities, eight intelligences, and other niche characteristics. Each student in this course will design and run short classes and exercises, speak in public, plan and budget for an event, and coteach a series of workshops during the integrated Financial Permaculture Course. What do whole learning systems look, feel and sound like? Come find out! The best way to learn is to do, and to have fun doing it! Join us!

To see what past course graduates are saying about this course, see the attached Student Outcomes document.

Limited to 30 certified permaculture design course graduates; significant pre-course preparation required. NOTE: This course has a prerequisite. Applicants must have received a Permaculture Design Certificate (PDC).

Financial Permaculture Course:
The Financial Permaculture Course provides an organized and supportive container for permaculture designers, financial planners, business people, and regular folks looking to build a financially viable life to work together, share skills and information, and develop new models for creating viable livelihoods that regenerate planet, people, and communities. This year the course will offer a focus on creating viable permaculture teaching businesses, as well as permaculture workshops run by this year’s Teaching Permaculture Creatively trainees. You don’t need to be an expert in permaculture, finance or business to benefit from integrating permaculture principles with financial and business planning!

Course objectives:
• Participants experience and develop the complete suite of skills needed to begin successfully teaching short permaculture workshops and other events on their own.
• Participants leave able to contribute significantly to teaching certified permaculture courses under the mentorship of an experienced permaculture teacher.
• Participants experience taking the seat of the teacher multiple times during the course in a variety of settings, both within the course and in a public venue. We all grasp the essence and significant details of what it means to create effective learning environments and effective learning events.
• Participants come prepared to collaboratively co-create the teacher training course and teach a one day public permaculture workshop (specific requests for how to prepare will be laid out after acceptance into the program).
• Participants collaborate to create a community of learning teachers and teaching learners:
o we cocreate a safe, supportive, fun, healthy, and whole learning environment;
o we support each other to take risks, share ourselves, grow deeply, move through edges and perceived restrictions, explore new ideas, and try new teaching styles and approaches;
o we share and constructively evaluate each others’ work;
o we cooperatively develop shared resources for the larger permaculture teaching community.
• Participants clarify, articulate, and evolve their beliefs about what a teacher is and what is their teaching philosophy. We all experience putting that philosophy into practice consciously. We all have the opportunity to deprogram beliefs that inhibit our effectiveness as teachers and learners.
• We experience all of the above through learning events and experiences that express, embody, and demonstrate the principles of permaculture design in action.
• We engage in co-creating the Financial Permaculture Course (FPC), sharing our knowledge and experience, learning from and with others, and observing and evaluating the FPC as a whole and each part of it individually.
• We have a total blast doing all of the above.

Course Fee:
Course fees include tuition, room and board for both the Teacher Training and the Financial Permaculture Course: sliding Scale $1,800 - $2,100; $1,700 if registered before June 30. Some partial scholarships may be available; please inquire.

We are raising funds for scholarships to support folks who cannot afford this course to attend. If you would like to donate to this fund, please contact Dave Jacke, 308 Main St. #2C, Greenfield, MA 01301, 603-831-1298, davej@edibleforestgardens.com. We have also developed a Community Supported Educators program to assist you to raise your own funds for the course. Please contact Jennifer or Sheila at info@financialpermaculture.com or Dave at davej@edibleforestgardens.com for an information packet on this program.

For More Information or to apply:
Visit: http://www.financialpermaculture.com
Or contact: Jennifer or Sheila at The Financial Permaculture Institute at info@financialpermaculture.com 88-878-2434 ext. 2 or 913-796-1808

15.
Dear BuildingGreen Colleague,

In the seven years that BuildingGreen has partnered with the Boston Architectural College (BAC) on its online Sustainable Design Certificate Program, this is the most exciting list of courses we've yet offered! I'm thrilled to be part of BAC's effort and to pass along this invitation to participate.

BAC's continuing education curriculum in sustainable design is the largest and most comprehensive in the country. We are offering 29 different courses during the two fall sessions. These courses can be used to help fulfill four different BAC certificate programs in sustainable design, or they can simply help expand your background in various aspects of green building.

Take a look at the list of courses below for Session 1 (August 30th through October 23rd) or Session 2 (October 25th through December 17th). Some of these courses may fill up quickly, so if you're interested, I'd suggest you sign up as soon as possible.

To learn more (and register) go to www.the-bac.edu/green, call 617-585-0101 or send an email to the BAC's Director of Sustainable Design, Lance Fletcher, AIA, LEED AP.

Wednesday, June 30, 2010

upcoming events

Greetings All,

Below you will find info on upcoming permaculture and sustainability events in
the near future in the central Virginia bioregion.

For more information about permaculture events, see our website:
www.blueridgepermaculture.net. If you know anyone else that would like to
sign
up for this newsletter, or if you have an announcement, email Christine at
christinegyovai@gmail.com for the next update, which are sent monthly.

Best,
Christine and the Blue Ridge Permaculture Network team

1.
Blue Ridge Permaculture Network is planning to have a display table at the
Heritage Harvest Fesival this year. The date is September 11. Festival info
here:

http://heritageharvestfestival.com/

If you'd like to volunteer an hour or two hanging out at the table and talking
about permaculture, let me know. It is very low pressure! We will have photos,
books, and other information on display. We'd also like to put together some
type of demonstration. I was wondering if a tiny sheet mulch example might
work
but would love to have some other ideas.

We also need someone with a tent (about 10'X10')or shade cover and a volunteer
to set up our space on Friday.

I know it is a long way off to commit for sure but, if you are interested, ,l
et me know. We have to reserve our space soon.

Thanks!
Vicky in Amherst
email me at vickycp@ntelos.net

2.
Teaching Permaculture Creatively:
An Intensive Professional Permaculture Teacher Training Course
with Dave Jacke, Kay Cafasso, Chris Jackson, Kim Almeida and Trent Rhode
With an integrated 3-day course in Financial Permaculture!!!
September 16–27, 2010
The Farm, Summertown, Tennessee
Sponsored by The Financial Permaculture Institute and Gaia University
Southeast.

Permaculture Teacher Training:
Given that events make the best teachers, it follows that our role as
educators
is to design learning events. In this teacher training, we will explore how
to
create events that teach permaculture, applying ecological principles and
processes to the design of permaculture workshops, courses, and other
experiences.

Learn how to create effective learning environments based on quick assessments
of students and their learning modalities, eight intelligences, and other
niche
characteristics. Each student in this course will design and run short
classes
and exercises, speak in public, plan and budget for an event, and coteach a
series of workshops during the integrated Financial Permaculture Course. What
do whole learning systems look, feel and sound like? Come find out! The best
way to learn is to do, and to have fun doing it! Join us!

To see what past course graduates are saying about this course, see the
attached Student Outcomes document.

Limited to 30 certified permaculture design course graduates; significant
pre-course preparation required. NOTE: This course has a prerequisite.
Applicants must have received a Permaculture Design Certificate (PDC).

Financial Permaculture Course:
The Financial Permaculture Course provides an organized and supportive
container for permaculture designers, financial planners, business people, and
regular folks looking to build a financially viable life to work together,
share skills and information, and develop new models for creating viable
livelihoods that regenerate planet, people, and communities. This year the
course will offer a focus on creating viable permaculture teaching businesses,
as well as permaculture workshops run by this year’s Teaching Permaculture
Creatively trainees. You don’t need to be an expert in permaculture, finance
or business to benefit from integrating permaculture principles with financial
and business planning!

Course objectives:
• Participants experience and develop the complete suite of skills
needed
to begin successfully teaching short permaculture workshops and other events
on
their own.
• Participants leave able to contribute significantly to teaching
certified permaculture courses under the mentorship of an experienced
permaculture teacher.
• Participants experience taking the seat of the teacher multiple times
during the course in a variety of settings, both within the course and in a
public venue. We all grasp the essence and significant details of what it
means to create effective learning environments and effective learning
events.

• Participants come prepared to collaboratively co-create the teacher
training course and teach a one day public permaculture workshop (specific
requests for how to prepare will be laid out after acceptance into the
program).
• Participants collaborate to create a community of learning teachers
and
teaching learners:
o we cocreate a safe, supportive, fun, healthy, and whole learning
environment;
o we support each other to take risks, share ourselves, grow deeply,
move
through edges and perceived restrictions, explore new ideas, and try new
teaching styles and approaches;
o we share and constructively evaluate each others’ work;
o we cooperatively develop shared resources for the larger permaculture
teaching community.
• Participants clarify, articulate, and evolve their beliefs about what a
teacher is and what is their teaching philosophy. We all experience putting
that philosophy into practice consciously. We all have the opportunity to
deprogram beliefs that inhibit our effectiveness as teachers and learners.
• We experience all of the above through learning events and experiences
that express, embody, and demonstrate the principles of permaculture design in
action.
• We engage in co-creating the Financial Permaculture Course (FPC), sharing
our knowledge and experience, learning from and with others, and observing and
evaluating the FPC as a whole and each part of it individually.
• We have a total blast doing all of the above.

Course Fee:
Course fees include tuition, room and board for both the Teacher Training and
the Financial Permaculture Course: sliding Scale $1,800 - $2,100; $1,700 if
registered before June 30. Some partial scholarships may be available; please
inquire.

We are raising funds for scholarships to support folks who cannot afford this
course to attend. If you would like to donate to this fund, please contact
Dave Jacke, 308 Main St. #2C, Greenfield, MA 01301, 603-831-1298,
davej@edibleforestgardens.com. We have also developed a Community Supported
Educators program to assist you to raise your own funds for the course.
Please
contact Jennifer or Sheila at info@financialpermaculture.com or Dave at
davej@edibleforestgardens.com for an information packet on this program.

For More Information or to apply:
Visit: http://www.financialpermaculture.com
Or contact: Jennifer or Sheila at The Financial Permaculture Institute at
info@financialpermaculture.com 88-878-2434 ext. 2 or 913-796-1808

3.
Cry of the Mountain show about mountaintop removal mining

My name is Addie Horan and I have constructed a one-woman-show about
mountaintop removal called Cry of the Mountain. I “play” many wonderful
people who might sound familiar including Judy Bonds, Jeff Biggers, Stephanie
Pistello, Ed Wiley, Vernon Haltom, Lynda Ewen, Matt Landon, Tammy Horn, Larry
Gibson, and four others.
Now my show is being produced this July in and around Charlottesville,
Virginia!

Here is a website that has more info: http://wholetheatre.org/mountain/ ;

After each performance we will be hosting a talk-back about the play and
mountaintop removal. Whole Theatre will be donating 30% of the box office to
those groups/causes that help participate in the talk-backs.

The shows are every Thursday in July at 8pm.

4.
Farm Aid’s has issued a new report, Rebuilding America’s Economy with
Family Farm-Centered Food Systems. www.farmaid.org/es
Inspired by Farm Aid President Willie Nelson, who has always said family
farmers are the backbone of the nation and the bottom rung of our economic
ladder, we are proud to offer the report as a resource to individuals,
businesses, organizations, and local and state governments seeking to create
thriving family farm-centered food systems in their communities, revitalizing
the economy of America as a whole.

Rebuilding America’s Economy underscores what we at Farm Aid know as a simple
truth: Supporting family farmers and family farm-centered food systems is a
powerful strategy for jumpstarting our fragile economy and revitalizing
communities across America.

The report recounts the true costs of an industrial food system to our rural
economies and communities, and the ripple effects of a troubled farm economy
beyond the farm gate. The heart of the report highlights the untapped
potential
of America’s family farmers to rebuild our nation’s economy through local
and regional markets, and further enumerates what we have to gain by investing
in both direct markets and emerging “mid-scale food value chains.” In
addition to capturing some of the best research out there modeling the impacts
of family farm-centered food systems, the report showcases the stories of
innovative farm entrepreneurs finding success in local and regional markets
and
building better food economies in their communities.

We are proud of this report, but even more proud of the farmers and
entrepreneurs it showcases, who are transforming our food system, rebuilding
economies, and strengthening our country from the ground up.

If you have any questions, or would like bound copies, please contact us. For
a
downloadable pdf, please go to www.farmaid.org/es. In addition, we have
compiled a list of federal funding resources available for developing family
farm-centered local and regional food systems, which can be accessed by
visiting www.farmaid.org/opportunities.

All the best,
Glenda Yoder

5.
Charlottesville Community Design Center.
http://www.cvilledesign.org/ ;

Charlottesville Civic Action | June 4 - July 30
Charlottesville Civic Action was created as a joint partnership between CCDC &
the Center for Nonprofit Excellence challenging local non-profits to address
the question: What is the most promising opportunity to strengthen our
community over the next decade and what action will your organization take to
make a difference? The 12 non-profits with the most compelling responses
teamed with local graphic designers to create a poster illustrating their
answer to the question. The posters will be on display in the CCDC gallery
through July 30. The public is invited to attend a community forum with the
selected non-profits and elected officials on July 27th. To see thumbnails,
click here.

CCDC EVENTS AND ANNOUNCEMENTS
AIA Lunch: Arab Islamic Cairo: Building Preservation & Heritage Conservation
Originally scheduled for Tomorrow, June 25 at noon-NOW RESCHEDULED for July 16
Brian Broadus will cover an introduction to historic periods of Cairo and the
city's sudden modern growth and sprawl; an overview of basic Islamic-era
religious and charitable building types/furnishings, including the Arabic
terms, and the traditional ownership and management of the properties. Also
discussed will be the current impediments and challenges to historic
preservation in Arab-Islamic Cairo, including failed past Arab Republic
preservation efforts, future Arab Republic threats to Arab-Islamic Cairo, and
recent successful historic preservation and heritage conservation projects in
Arab-Islamic Cairo. Free & open to all. 1 learning unit available.

2010 Design Marathon Information Session
Friday, July 2 Noon-1pm
CCDC will host a brown bag information session to provide general information
about the Design Marathon and how to get involved as a non-profit or designer.
This is a great opportunity to meet the Design Marathon organizers, see the
space where it happens, and have your questions answered before the August 16
application deadline. Bring your lunch. For directions to CCDC, visit
cvilledesign.org.

OTHER EVENTS AND ANNOUNCEMENTS
Local Energy Alliance Program (LEAP) Press Event
Wednesday, July 7 1:30pm--CitySpace at the CCDC
LEAP will be holding a press conference and launch event to promote exciting
new local initiatives, "The Home Energy Makeover Contest" and "Home
Performance
with Energy Star" programs. Also to announce $1 million worth of energy
efficiency incentives available to local residents. For more information,
please contact LEAP at 434.825.0232 or their website.

Open House-Plans for Neighborhood Revitalization
Tuesday July 13 6-7:30pm--Carver Recreation Center (324 4th St. NW)
The Charlottesville Redevelopment & Housing Authority is wrapping up the
beginning rounds of brainstorming for transforming its Public Housing
Neighborhoods. They invite individuals to join them for an Open House to give
a final round of feedback to include in the Master Plan-a tool that will guide
discussions during the implementation phases. For more information please
visit their website and view the attached flyer.

2010 Bike Ballot
Cast votes by July 15th!
Bike Charlottesville and ACCT cordially invites individuals to participate in
the 2010 Bike Ballot. The ballot consists of a short series of simple
questions that invite you to choose the most important projects to make the
Charlottesville area more bicycling-friendly. The community feedback will be
used to develop an action plan to drive progress towards making bicycling
safer, easier, and more convenient. For more information!

7.
Permaculture email listserve (different from this newsletter listserve)

Vicky Peterson, a grad from the first Permaculture Design Course, has set up a
yahoo group for discussion of all things relating to permaculture in the
Central Virginia region. From Vicky: With your help, the group will be a
place to ask questions, share information and help permaculture take root in
our area.
Here is a link to follow if you would like to join:

http://tech.groups.yahoo.com/group/BRPermaculture/

There should be a blue button that says "Join this Group!"

If you know of anyone else who might be interested in joining, please feel
free
to pass this info along.
Other questions? Email me.
Thanks!
Vicky Peterson
vickycp@ntelos.net

8.
News about small capital grants from the USDA’s Community Facilities Program
for farmers markets. These grants, which can be between $40,000 and $60,000,
are only available to communities with a population under 20,000. (See
further details below)

http://www.rurdev.usda.gov/HAD-CF_Grants.html

If you are interested, you should send a short project description and
application to your Rural Development Director. A list by state of the
Directors is accessible at :

http://offices.sc.egov.usda.gov/locator/app?state=us&agency=rd

You must apply in the next two months, as funds are tied to the Recovery Act
(Stimulus Funds).

Grants may be used for the following:

Farmers Markets

Grants can finance farmer’s markets that primarily sell fruits and
vegetables. Grants cannot finance flea markets. Farmers markets that sell
25%
or more in items that are not food products cannot be financed with CF
funding,
but may be eligible for funding under Rural Development’s Rural Business &
Cooperative Programs.

• New construction
• Purchase building
• Renovations

Community Gardens

• Purchase real estate
• Water source access – the necessary infrastructure to connect to
the water source and/or provide irrigation.
• Ineligible – small tools

Community Kitchens
Community kitchens can provide classes for families to learn how to prepare
healthy meals. They can also be used to prepare meals for various community
programs.

• Renovations - applicant must own, or be purchasing, facility
• Equipment - must be removable if the applicant does not own the
facility and equipment must be primarily used for the community initiative
• New Construction

Here is more information about the grant program:

http://www.rurdev.usda.gov/HAD-CF_Grants.html

Community Facility Grants

Objectives: Community Programs provides grants to assist in the development of
essential community facilities in rural areas and towns of up to 20,000 in
population. Grants are authorized on a graduated scale. Applicants located in
small communities with low populations and low incomes will receive a higher
percentage of grants. Grants are available to public entities such as
municipalities, counties, and special-purpose districts, as well as non-profit
corporations and tribal governments. In addition, applicants must have the
legal authority necessary for construction, operation, and maintenance of the
proposed facility and also be unable to obtain needed funds from commercial
sources at reasonable rates and terms.

Fund Uses: Grant funds may be used to assist in the development of essential
community facilities. Grant funds can be used to construct, enlarge, or
improve
community facilities for health care, public safety, and community and public
services. This can include the purchase of equipment required for a facility's
operation. A grant may be made in combination with other CF
financialassistance
such as a direct or guaranteed loan, applicant contributions, or loans and
grants from other sources.

The Community Facilities Grant Program is typically used to fund projects
under
special initiatives, such as Native American community development efforts;
child care centers linked with the Federal government's Welfare-to-Work
initiative; Federally-designated Enterprise and Champion Communities, and the
Northwest Economic Adjustment Initiative area.

Maximum Grant: The amount of grant assistance for project costs depends upon
the median household income and the population in the community where the
project is located and the availability of grant funds. In most instances,
projects which receive grant assistance have a high priority and are highly
leveraged with other loan and grant awards. Grant assistance may be available
for up to 75% of project costs. Grant funding limitations are based on
population and income, economic feasibility, and availability of funds.

Projects will be selected based on a priority point system. Projects that will
receive priority are those that:

Serve small communities - with the highest priority going to projects located
in a community with a population of 5,000 or less.

Serve low-income communities with the highest priority going to projects
serving communities with median household incomes below the higher of the
poverty line or 60% of the State non-metropolitan median household income.

Provide healthcare, public safety, or public and community services

Limitations: Grant funds cannot be used to:

Pay any annual recurring costs, including purchases or rentals that are
generally considered to be operating and maintenance expenses

Construct or repair electric generating plants, electric transmission lines,
or
gas distribution lines to provide services for commercial sale

Pay costs to construct facilities to be used for commercial rental where the
applicant has no control over tenants and services offered

Construct facilities primarily for the purpose of housing State, Federal or
quasi-Federal agencies

Finance recreational facilities or community antenna television services or
facilities
Basic Instruction: 7 CFR 3570, subpart B

For more information about this program, or to file an application, contact
the
local Rural Development
office in
your
area.

http://offices.sc.egov.usda.gov/locator/app?state=us&agency=rd ;