Greetings All,
Below is a great collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including Jon Young and the Meet Yer Eats Farm Tour next weekend. We already have a good start to our crew - but we need a few more folks for the BRPN table at the upcoming Heritage Harvest Fest (see below for more info).
If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
BRPN at Heritage Harvest Festival on Sept. 17
Calling all Blue Ridge Permaculture Network folks!!!
We are going to have a booth at the September 17th Heritage Harvest Festival at Monticello. We are looking for permaculture folks to sign up to help at the BRPN booth and talk permaculture, regeneration and local resources. Contact Christine at christinegyovai@gmail.com to sign up. Thank you!!!
http://heritageharvestfestival.com/
2.
Heritage Harvest Festival
Permaculture Workshops will be offered with BRPN's Christine Gyovai and Terry Lilley at the Heritage Harvest Festival, held at Monticello on Sept. 16-17th, 2011.
Stop by and see the Blue Ridge Permaculture Network table, with permaculture demonstrations, at this year's Heritage Harvest Festival. For more info, see: http://heritageharvestfestival.com
Introduction to Permaculture – Regeneration and Perennial Polycultureswith Christine Gyovai
Friday, 9:00 – 11:15 a.m., Woodland Pavilion, Thomas Jefferson Visitor Center
Learn how to create more sustainable homes, neighborhoods, and communities using the principles of permaculture—an ecological design method that uses observation and patterns in nature. This method also employs strategies to improve soil, grow food, create edible forest gardens and perennial polycultures, harvest water, utilize renewable energy and regenerative building techniques. Participants will leave the workshop energized with permaculture tools that can be implemented in their home and community. $15
Lecture: Introduction to Permaculture – Regeneration and Renewal with Christine Gyovai
Saturday, 3:15 – 4:15 p.m., Woodland Pavilion, Thomas Jefferson Visitor Center
Permaculture is a design system for creating sustainable human settlements. By learning from natural ecosystem dynamics we can apply the same patterns to create gardens that function like a forest and home water systems that function like a wetland. From this introduction participants can take home some permaculture principles and put them into action. $10
For more info, see: http://heritageharvestfestival.com
3.
September 3 – 4, 2011
Reclaiming Our Natural Connections
and Building Community Resiliency with Jon Young
Sat. 9am - Sun. 3pm/ Free Evening Talk Friday Sept. 2 @6pm
Have you heard of The Last Child in the Woods and Nature Deficit Disorder? Are you curious about ways to increase the health and vitality of children and families, especially ways to unplug from media and get outside? Do you wonder about how to build and sustain community? If so, come to an evening talk and weekend workshop that promotes connecting with nature and community building, through timeless indigenous approaches such as storytelling, relationship and sustainability. Hear about an international movement that looks at ways to connect with nature and people, to live in balance with modern culture and the outdoors. Living Earth School is thrilled to bring our long time mentor Jon Young to Charlottesville, to share his inspiring words and vision. It is truly a not to miss weekend. Jon’s work and the work of The Living Earth School, is the kind of work that builds hope and creates a better place for our children and their children. This vision not only gives us the resilience to survive but to thrive in the years to come.
Our weekend is held at beautiful Camp Albemarle nestled among river, field and mountains. The program is held for adults and families are welcome, as there will be a children’s program for ages 5-8 and 9+ (space for children is limited).
Cost is a sliding scale of $200-$250 per adult, $75-$125 per child (food, camping and instruction included).
Jon Young is a national treasure and leader in the field of deep nature connection. His "Cultural Mentoring" approach to developing deep nature connection, holistic human awareness and advance peacemaking skills has spawned over 100 local deep nature connection organizations and initiatives in the U.S. and Europe. Inspired by his childhood mentoring with famous tracker and author Tom Brown, Jr., Jon is co-author of a new book on nature connection mentoring, "Coyote’s Guide to Connecting with Nature," and currently works at the Regenerative Design Institute on the RDNA program. Visit his website at http://www.regenerativedesign.org
For more information, see: http://www.livingearthva.com/adult.html#john_young
4.
Meet Yer Eats Farm Tour in Central Virginia
With Market Central
September 5, 2011
10 AM y 4 PM
19 Farms to visit
$15 per car in advance
$25 per car after September 1
marketcentralonline.org
http://www.marketcentralonline.org/market_central_site/Farm_Tour_2011.html
5.
Sacred Plant Traditions
Six Week Series - Introduction to Herbal Medicine
Fall Session Thursdays: Sept 22 - October 27, in Charlottesville, VA
This six week series is great for beginners as well as those who want to deepen their knowledge and use of herbal medicine. This course will include history, herbal actions, apothecary practices, recipes, sacred use of plants and more. The weeks fly by as we spend time in the classroom, the kitchen, the lab and best of all, the garden. We will learn how to identify basic back yard medicines as well as those cultivated in the garden. We will learn harvest techniques, how to dry and preserve our medicines.
Fee $225 (Deposit: $50).
Fee includes all materials & text.
Fall Session: Thursday Morning Classes, 10am - 12:30pm
www.sacredplanttraditions.com
________________________________________
Sacred Plant Traditions Special Guest Teacher Sheila Guarnajia.
Weight Management, Blood Sugar and Traditional Wisdom.
Sept 28 or 29, 2011 in Charlottesville, VA
Join us for a very special class with Acupuncturist Sheila Guarnajia. Sheila's gift for simplifying complicated issues is perfect for this class where there are so many myths and misguided diets confusing our communities and culture as a whole. In this class Sheila will give basic tenets of Chinese traditional wisdom for working with nourishment and foods for our body types. She will address metabolic syndrome, low and high blood sugar and how to navigate some basic disease proccesses related to these topics.
This class is part of SPT's clinical training so some background in health will be helpful. This class is not on our website so please call Heather to inquire about registration.434-295-3820
Class runs from 9am - 4pm and the fee is only $85.
Same class is offered Weds, September 28 and Thursday, the 29th
www.sacredplanttraditions.com
6.
Edible Ecosystems Emerging: Food Forestry for the 21st Century-
A 9-Day Forest Garden Design Intensive
With Dave Jacke, Matthew English, and Friends.
At Spiral Ridge Permaculture Gardens
and The Farm Community Center
Summertown, Tennessee
September 23-October 2, 2011
Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture: they maintain, renew, fertilize and propagate themselves without human inputs; they build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity; and they exhibit stability, resilience, and adaptability. These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes and use this knowledge wisely.
In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply in the design of edible ecosystems of all kinds. You'll learn a variety of ecological design processes while designing a range of food-producing ecologies at our host farm. We'll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at cocreating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.
Sliding scale (covers tuition and food): $1,100-$1,400. Amounts paid over $1,100 will go into the scholarship fund. Partial scholarships will likely be available. Contact the below for lodging information (some options on site, some off).
Sponsored by: Spiral Ridge Permaculture Gardens
Location: Spiral Ridge Permaculture Gardens and
The Farm Community Center, Summertown, TN.
To register or for info: 931-964-2375
www.spiralridgepermaculture.com
spiralridgepermaculture@gmail.com
-------------
Dave Jacke
Dynamics Ecological Design
308 Main St. #2C • Greenfield, MA • 01301
603-831-1298 • davej@edibleforestgardens.com
7.
FORREST GREEN FARM
Hours Thursday thru Sunday 9-5
We are a small, family farm located in Louisa, Virginia. Our family is committed to supplying you with the best naturally and ecologically grown medicinal and culinary herb plants, dried herbal mixes and teas, vegetables, grass-fed beef, pastured chicken eggs, pastured poultry (whole birds), and horse hay. Another specialty of Forrest Green Farm is our registered Polled Miniature Herefords. We offer classes on gardening and healthy living. Our classes focus on growing for the future by teaching about natural and sustainable methods of growing herbs and vegetables for healthier, self-reliant living.
NOW REGISTERING: www.forrestgreenfarm.com/wholeliving.html
2011 Winter Whole Living From the Ground Up: Topics Covered: Tool and garden
equipment maintenance (from hand tools to tractors), Winter clothing – how to dress to be comfortable and prepared for outdoor weather, Woodstoves, (selection, use, maintenance), Firewood (wood selection, harvesting, and storage), Cutting tools use and care (Chainsaws, saws, and knives), Mushroom logs (hands-on to inoculate and take one home), Wild edibles (fall, winter, and spring), Animal care in winter (chicken, cows, horses, birds), Greenhouse growing in winter, Extending the growing season (techniques and tips), Herb & Vegetable Gardening from seed: ordering seed, starting from seed, greenhouse growing, storing left over seed, planting seed in trays for pot production as well as direct seeding in the garden, Sprouts, Nature connection – building connections and spirituality with nature, Winter Solstice Celebration, Tracking, Shelters and fire starting, Campfire cooking & cast iron cookware (care & how to use), Compass and orienteering, Seasonal foods, Jelly making in the winter, Food storage (realistic
healthy approach to eliminate waste), Herbal care for your family in the winter, Hunting (safety, equipment, and ethical techniques), Wild game processing, Smoking and dehydrating jerky
2012 Whole Living From the Ground Up: Topics Covered: Herb & Vegetable Gardening
from seed, planting seed in trays for pot production as well as direct seeding in the garden, transplanting techniques, garden beds: soil preparation using the no-till sheet layered technique, how & when to till if necessary, herb & vegetable growing: planting, tending, harvesting, and preserving, herbal medicine harvesting: learning the proper part of the herb to harvest, when to harvest, and the best ways to prepare medicine with the herb, general garden care: through the season (watering, weeding, fertilizing),fertilization – organic methods and crop rotation, organic pest control and insect identification, companion planting, vermicomposting, seed saving, making garden structures: support in the garden, cover crops & natural mulches, plant journey: basic botany for gardeners, plant identification, in depth look at 20+ herbs, nature journaling, ethical wildcrafting, herbal medicine making: as we go through the seasons we will harvest herbs at the
proper times to make teas, tinctures, salves, oils, vinegars, herbal honey, aromatherapy, herbs for the medicine chest, herbs as food: delightful culinary dishes, medicinal herbs in everyday food for medicine, seasoning mixes, herbal body care, cordials, syrups, elixirs, fermented foods, whole nourishing foods and eating seasonally.
www.forrestgreenfarm.com
8.
Transition C'ville/Albemarle
When: Mon, September 19, 6pm – 9pm
Where: Unitarian Church - 717 Rugby Road (map)
Description: TRANSITION CHARLOTTESVILLE/ALBEMARLE Transition Charlottesville/Albemarle is a group of individuals attempting to discover ways to help our communities adapt and thrive in response to climate change, peak oil, and a challenging economy. For more information goto http://transitioncville.org/ and http://transitionus.org/transition-101 We meet the third Monday of each month at the Unitarian Church 717 Rugby Road 6:30 P.M. – Pot Luck meet and greet newcomers – powerpoint introduction 7-8:30 P.M. Meeting
http://transitioncville.org
9.
Virginia Food Security Summit – Connecting Our Farms, Food, Health and the Environment
Save-the-Date – Tuesday, Dec. 6, 2011
9:00 AM – 3:00 PM
Alumni Hall, 211, Emmet St. South
University of Virginia Charlottesville, VA
Hosted by UVa, Virginia Food Systems Council, VA Cooperative Extension, VA Tech, and Washington and Lee University
www.virginia.edu/ien/foodsummit2011
email:VAFoodSummit2011@gmail.com
10.
Save the Date
Ninth Annual Small Farm Family Conference
November 1-2, 2011 - Institute for Advanced Learning and Research, 150 Slayton Avenue, Danville, Virginia 24540
Virginia State University has begun planning for its Ninth Annual Small Farm Family Conference. This year's event will take place at the Institute for Advanced Learning and Research in Danville - the same place that the last two Virginia Biological Farming Conferences were held.
Watch for additional details in future e-mail and/or the fall issue of Virginia Biological Farmer.
11.
Calls for Posters and Vendors
Southern SAWG Conference - Practical Tools and Solutions for Sustaining Family Farms
January 18-21 - Little Rock, AR
The Southern SAWG Conference planning committee is developing an excellent program for this year's Conference. Keep an eye on our newly refurbished web site, www.ssawg.org, for conference details and registration as they become available this fall.
At this time, we are issuing a Call for Posters. A poster is an excellent way to communicate research findings with practical application to sustainable or organic farming systems, and technical assistance or other services available for family farms.
See attached pdf file 2012 Call for Posters - final for more information, including a directions and an application form.
If you would like to display a poster at the Southern SAWG Conference (where it will be seen by some 1,200 farmers, educators, advocates, and other agricultural professionals that share a commitment to sustainable agriculture and food systems), submit a half-page abstract for consideration no later than December 1, to poster@ssawg.org. Your abstract will be reviewed by the Southern SAWG scientific committee, and you will be notified by mid-December whether your poster has been accepted.
NOTE - you do not need to attend the Conference yourself in order to display a poster - though it would be much more fun and rewarding if you do!
The Conference organizers are also inviting Vendors to display their goods and services through the Trade Show. See attached pdf file tradeshowvinvite12-finalAug11 for more information and registration form.
http://www.ssawg.org/
12. (FROM VABF)
The Beginning Farmer and Rancher Opportunity Act of 2011
Ask your Senators and Representatives to co-sponsor this Bill
When Congress returns from recess at the end of this month, Senator Tom Harkin and Representative Tim Walz are planning to introduce a Beginning Farmer and Rancher Opportunity Act of 2011, to mandate substantial program support and assistance to new and beginning farmers and ranchers. One thing this Act would do is to continue and expand the successful Beginning Farmer and Rancher Development Program (BFRDP) in the next Farm Bill. Among the many projects funded by BFRDP is the Virginia Beginning Farmer and Rancher Coalition Project, of which VABF is a partner organization. In addiiton to BFRDP, Harkin and Walz' new Act would provide additional support to beginning farmers in many other ways, such as set-asides in existing conservation and marketing programs for beginning farmers and ranchers and socially disadvantaged producers, improved access to USDA savings and credit programs, and making beginning producers an explicit priority for the Agriculture and Food Research Initiative (AFRI). An outline of the bill can be found here:http://sustainableagriculture.net/wp-content/uploads/2011/08/BRF-Bill-2-pager-Aug-2011-revised.pdf
National Sustainable Agriculture Coalition and its member organizations are seeking to get as many Senators and Representatives as we can to co-sponsor the Beginning Farmer and Rancher Opportunity Act of 2011. I have contacted Virginia's two Senators and my own Representative to ask them for their co-sponsorship. The more of us on this list who can also do so, the better. I have heard that as few as seven or eight calls on a specific bill or issue will get a Senator or Representative's attention, and can impel them to take action that they might not otherwise have taken. So - your call or letter can make a big difference - especially for those of you who are beginning farmers or ranchers (less than 10 years in the profession) and would directly benefit from any of the current or proposed new programs in this Act.
To contact Senator Mark Warner, call 202-224-2023 and ask to speak with his agricultural aide Nicholas Devereux. After an initial call, you can follow up with an e-mail to him at Nicholas_Devereux@warner.senate.gov.
To contact Senator Jim Webb, call 202-224-4024 and ask to speak with his agricultural aide Trevor Dean. After an initial call, you can follow up with an e-mail to him at Trevor_Dean@webb.senate.gov.
I have already given them the following information, but in case my e-mail gets lost in the huge volume they must be receiving on 1000 different topics, you could mention that Senators should contact Senator Tom Harkin's staff person Mark Halverson at 202-224-3254 to co-sponsor the Beginning Farmer and Rancher Opportunity Act.
To contact your Representative, if you do not have his/her telephone number in DC, call the Capitol switchboard 202-225-3121, and when you get your Representative's office, ask for the staff person who works with agricultural issues. Representatives should contact Tim Walz's staff person Leah Rosales at 202-225-2472 to co-sponsor the bill.
Saturday, August 27, 2011
Thursday, July 14, 2011
upcoming events
Greetings All,
Below is a great collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including great events this weekend.
If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
BRPN at Heritage Harvest Festival on Sept. 17
Calling all Blue Ridge Permaculture Network folks!!!
We are going to have a booth at the September 17th Heritage Harvest Festival at Monticello. We are looking for about 10 awesome permaculture folks to sign up to help at the BRPN booth and talk permaculture, regeneration and local resources. Contact Christine at christinegyovai@gmail.com to sign up. Thank you!!!
http://heritageharvestfestival.com/
2.
Edible Ecosystems Emerging: Food Forestry for the 21st Century-
A 9-Day Forest Garden Design Intensive
With Dave Jacke, Matthew English, and Friends.
At Spiral Ridge Permaculture Gardens
and The Farm Community Center
Summertown, Tennessee
September 23-October 2, 2011
Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture: they maintain, renew, fertilize and propagate themselves without human inputs; they build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity; and they exhibit stability, resilience, and adaptability. These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes and use this knowledge wisely.
In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply in the design of edible ecosystems of all kinds. You'll learn a variety of ecological design processes while designing a range of food-producing ecologies at our host farm. We'll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at cocreating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.
Sliding scale (covers tuition and food): $1,100-$1,400. Amounts paid over $1,100 will go into the scholarship fund. Partial scholarships will likely be available. Contact the below for lodging information (some options on site, some off).
Sponsored by: Spiral Ridge Permaculture Gardens
Location: Spiral Ridge Permaculture Gardens and
The Farm Community Center, Summertown, TN.
To register or for info: 931-964-2375
www.spiralridgepermaculture.com
spiralridgepermaculture@gmail.com
-------------
Dave Jacke
Dynamics Ecological Design
308 Main St. #2C • Greenfield, MA • 01301
603-831-1298 • davej@edibleforestgardens.com
3.
Transition Charlottesville/Albemarle
Presents the 2nd in the ongoing series of Reskilling Workshops
Refilling cartridges & making business cards
When: Saturday July 23st , 2011
Where: Virginia Organizing 703 Concord Ave. C'ville
Time: 10:00 AM – 12:00 Noon
Class limited to 12 people
Call (434) 987-1026 to make a reservation.
Bring your empties - each participant will have a chance to refill their cartridge
Future Workshops
3rd – solar oven & recipe cards August
4th – backyard chickens September
www.transitioncville.org
4.
July 16th, 5:30 p.m. Local Organic Potluck and Video, Social Hall, Unitarian Church
You are invited to a local, organic potluck, to be followed by a showing of "Cover Crops and Compost Crops in Your Garden," a 60-minute DVD featuring Virginia permaculturist Cindy Conner. Please bring a dish of local and/or organic food to share. Sponsored by the Green Sanctuary and cosponsored by Transition Charlottesville Ablemarle.
Located at Thomas Jefferson MemorialUnitarian Church at 717 Rugby Road. Charlottesville.
For more information please call Deborah at 296-9637. Free and open to the public.
5.
Sacred Plant Traditions classes
The Art of Fermentation
One-Day Class: July 23
10am – 2:30pm
Learn to make delicious lacto-fermented foods in this hands-on workshop. Fermentation is a traditional way of food preparation that not only preserves the harvest but also yields greater nourishment, a healthier digestive system, and thus increased vitality. We will make kimchi, brined garlic, lacto-fermented beets and ginger carrots, all of which can be easily incorporated into meals. We will also make some fermented and cultured beverages including kombucha, honey wine and sodas that are actually good for you. There will be a wide array of samples and you will leave with the skills necessary to begin lacto-fermenting foods at home.
This class will be taught by community herbalist, Suzanna Stone
Herbal teas will be provided at all the one day workshops. Please pack a bag lunch.
Fee for the class is $75. Deposit $30.
www.sacredplanttraditions.com
Six Week Introduction to Herbal Healing
Fall Session, Thursdays
September 22 - October 27
10 am - 12:30pm
This six week series is great for beginners as well as those who want to deepen their knowledge and use of herbal medicine. This course will include history, herbal actions, apothecary practices, recipes, sacred use of plants and more. The weeks fly by as we spend time in the classroom, the kitchen, the lab and best of all, the garden. We will learn how to identify basic back yard medicines as well as those cultivated in the garden. We will learn harvest techniques, how to dry and preserve our medicines.
Fee $225 (Deposit: $50).
Fee includes all materials & text.
www.sacredplanttraditions.com
6.
FOOD PRESERVATION RESOURCES
Thanks to a grant from the Farmers Market Coalition and the Ball Canning Jar company, Market Central is offering several events this summer in our "Discover You Can!" program. We have classes, market demos and such scheduled throughout the summer, and would invite you to check out the full schedule on our website: www.marketcentralonline.org. The jam class on 7/24 is full (wow!) but there are spots available in the 7/23 pickle class. Still to come is online registration for a water bath canning basics class on 8/20 with Leni Sorenson (think: peaches and tomatoes) - but there are many programs to spur your interest, including a collaborative class with the Local Food Hub on August 13.
Plus: save the date for a 'Canner's Celebratory SWAP', to be held Sunday, September 25th at the Haven. Details forthcoming.
At this moment, I have a room full of promotional materials, and want to share them far & wide -- well, at least further and wider than my dining room! -- and I'm sure I have many times more than needed for our purposes at the market. I'd love to get them into the hands of individuals/groups who will most benefit, which is why I'm posting to this list. I have thousands of copies of a nicely done, concise brochure on the basics of water bath canning, (courtesy of Ball) and this brochure includes several delicious looking recipes and tips. Additionally, I have thousands of 1.50 off coupons for Ball jars and 2.00 off their 'Canning Discovery Kit'. Yes, you heard me right: thousands. If you have a church group or civic organization that could put these coupons and brochures to good use, please let me know. I'll have them at the City Market at the Market Central booth - please stop by and pick up a handful, or a gross! Or email me, and I'll rendezvous to get them in your hands.
Thank you, thank you! and cheers to all you home canners out there!
Kathy Kildea
Market Central
P.O. Box 6459
Charlottesville, VA 22906
434.531.3957
marketcentral@bnsi.net
www.marketcentralonline.org
7.
Virginia Food Security Summit – Connecting Our Farms, Food, Health and the Environment
Save-the-Date – Tuesday, Dec. 6, 2011
9:00 AM – 3:00 PM
Alumni Hall, 211, Emmet St. South
University of Virginia Charlottesville, VA
Hosted by UVa, Virginia Food Systems Council, VA Cooperative Extension, VA Tech, and Washington and Lee University
www.virginia.edu/ien/foodsummit2011
email:VAFoodSummit2011@gmail.com
8.
September 3 – 4, 2011
Reclaiming Our Natural Connections
and Building Community Resiliency with Jon Young
Sat. 9am - Sun. 3pm/ Free Evening Talk Friday Sept. 2 @6pm
Have you heard of The Last Child in the Woods and Nature Deficit Disorder? Are you curious about ways to increase the health and vitality of children and families, especially ways to unplug from media and get outside? Do you wonder about how to build and sustain community? If so, come to an evening talk and weekend workshop that promotes connecting with nature and community building, through timeless indigenous approaches such as storytelling, relationship and sustainability. Hear about an international movement that looks at ways to connect with nature and people, to live in balance with modern culture and the outdoors. Living Earth School is thrilled to bring our long time mentor Jon Young to Charlottesville, to share his inspiring words and vision. It is truly a not to miss weekend. Jon’s work and the work of The Living Earth School, is the kind of work that builds hope and creates a better place for our children and their children. This vision not only gives us the resilience to survive but to thrive in the years to come.
Our weekend is held at beautiful Camp Albemarle nestled among river, field and mountains. The program is held for adults and families are welcome, as there will be a children’s program for ages 5-8 and 9+ (space for children is limited).
Cost is a sliding scale of $200-$250 per adult, $75-$125 per child (food, camping and instruction included).
Jon Young is a national treasure and leader in the field of deep nature connection. His "Cultural Mentoring" approach to developing deep nature connection, holistic human awareness and advance peacemaking skills has spawned over 100 local deep nature connection organizations and initiatives in the U.S. and Europe. Inspired by his childhood mentoring with famous tracker and author Tom Brown, Jr., Jon is co-author of a new book on nature connection mentoring, "Coyote’s Guide to Connecting with Nature," and currently works at the Regenerative Design Institute on the RDNA program. Visit his website at http://www.regenerativedesign.org
For more information, see: http://www.livingearthva.com/adult.html#john_young
9.
Stone Barns to Santa Cruz: The Role of Institutions in Local Food
5th Annual Local Food Project at Airlie Conference
Monday August 8 (all day) - Airle Conference Center, Warrenton, VA.
Harvest Dinner and Dialogue - Sunday August 7 at 7:00 pm
This year's conference will concentrate on the important contributions institutions can make in advancing a healthier food system. The conference will highlight successful models of institutional farm projects, food purchasing, farmer training and community outreach.
Featured presenters at the Stone Barns to Santa Cruz conference include Jill Isenbarger and Jack Algiere of the Stone Barns Center for Food and Agriculture (Pocantico Hills, New York) and Patricia Allen and Christof Bernau of the Center for Agroecology and Sustainable Food Systems (CASFS) at the University of California, Santa Cruz. Breakout sessions throughout the day will focus on a range of local food topics with applications to almost any institutional setting.
See: http://www.airlie.com/dine/images/LFP_CONF_BROCHURE.pdf to VIEW CONFERENCE BROCHURE WITH PRESENTATIONS, WORKSHOPS & SCHEDULE!
For more information contact: Pablo Elliott, Director at 540-347-1300, ext 3163 or pelliott@airlie.org
10.
Appalachian Gothic Farm to Fork Gala - to benefit Appalachian Sustainable Development
Bristol Motor Speedway, July 27, 5:00 - 9:00 pm
Join us for a farmer's market under the stars featuring the creativity of raising, cooking and sampling fantasic, locally grown foods and regional artistic creations. Connect with local farmers and regional artists, purchase locally grown foods and hand-spun artwork, taste magnificent tapas prepared by Chef George, and enjoy great wines and local brews...all for a great cause!
Tickets are $20 if you prepay. Tickets are $25 at the door.
Tickets can be purchased at http://www.asdevelop.org or you can call us at 276-623-1121. Dress is casual.
11.
Mad City Chickens - a one time movie screening
Sunday July 17, 2:00pm - Byrd Theater, 2908 West Cary Street, Richmond, VA 23221
Advanced tickets on sale NOW! Seating is limited for this one-time Richmond showing. Tickets will only be available at the door on a first come, first served basis.
Mad City Chickens is a sometimes serious, sometimes whimsical look at the people who keep urban chickens in their backyards. From chicken experts and authors to a rescued landfill hen or an inexperienced family that decides to take the poultry plunge—and even a mad professor and giant hen taking to the streets—it’s a humorous and heartfelt trip through the world of backyard chickendom.
Please join us after the show for a Post-Movie Party and Book Signing by Pat Foreman, Author of City Chicks, Chicken Tractor and numerous other books. 4:30 - 6:00pm Ellwood’s Café 4 N. Thompson Street
The ordinances in Richmond and surrounding localities are outdated and unfair to folks who wish to raise a few hens (no roosters) in urban localities for food and fun. Join us and help us to spread the word about our wonderful egg-laying friends!
12.
Cob Over Building Workshop Saturday in Roanoke
Join Us This Saturday, July 16th Learn how and help us build a community oven, made from cob.
We’ll be leaving at 9:00am from the Roanoke Natural Foods Co-op parking lot (behind the store) and carpooling to Charlie and Sonia’s permaculture homestead. Learn how to do a silt test, the many uses and types of cob, make your own brick and help build an oven. All are welcome, you can share with your friends.
Optional: stay for pizza after the workshop! Returning: 1:00pm, back to the parking lot. (returning later if opting for pizza)
More details: http://katuahschool.com/2011/07/04/cob-building-workshop/
13.
Common Good City Farm in DC - Upcoming Events
Farm-to-Street Party
July/16/2011
Celebrate local food at Washington DC’s first ever Farm-to-Street Party! Enjoy scrumptious dishes made with ingredients from local farms, local craft beer and wine. Engage with local entrepreneurs, chefs and non-profit organizations.
Growing Gardens Workshop Drip...drip - Drip Irrigation for the Patio & Small Garden
July/16/2011
Saturday, July 16: Drip...drip - Drip Irrigation for the Patio & Small Garden. 8:00am-10:00am. A hands on workshop for your own drip irrigation system.
SEE THE WEBSITE BELOW FOR ADDITIONAL INFORMATION
http://www.commongoodcityfarm.org/events
14.
Do you want to be involved in making Charlottesville-Albemarle a more livable community?
Join the Many Plans, One Community Livability Partnership!
We are currently forming a Livability Partnership, made up of representatives from a wide array of community groups, to provide input into the planning process.
Please find a letter with detailed information about the Partnership as well as a sign-up form attached, or on our website: http://1-community.org/PDF/Partnership%20Invite%20Lttr%206.22.pdf
If you have any questions about Many Plans, One Community please let us know by contacting Summer Frederick, Project Manager, at sfrederick@tjpdc.org or Mandy Burbage, Planner II, at aburbage@tjpdc.org.
15.
We own 14 acres in Rappahannock County, Va., with a spacious 4BR house built in
1907 and a log cabin built in 1790. Located at the foot of Old Rag Mountain, a mile from Shenandoah National Park and right on the banks of the Hughes River, which originates in the Park.
We’re looking to rent the land, house, and/or cabin land to like-minded people who are into sustainable gardening, homesteading, healthy living and mutual benefit. We are oriented to flexible, affordable terms and are up for any deal as long as it’s win-win.
Property is very rural and magical, and conveniently situated midway between Washington DC and Charlottesville VA -- just about 1.25 hours from each. It
includes:
• 2+ acres of farming/ gardening bottomland (some needs clearing)
• Hillside land suitable for fruit trees and shade crops
• 4BR/1.5BA house, 2500 sf, with 2 porches and a large basement
• 2-over-2 log cabin with recently renovated kitchen and bathroom
• Excellent well water
• Large bamboo grove
Besides being ideal for sustainable growing, this is a wonderful place for writers and musicians, with a world-class resident muse who has already inspired myriad songwriters and writers. Nearby towns of Sperryville and Little Washington are hotspots for music, writing, live theater, great food.
If interested contact Kay at kk@infowomen.org.
Below is a great collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including great events this weekend.
If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
BRPN at Heritage Harvest Festival on Sept. 17
Calling all Blue Ridge Permaculture Network folks!!!
We are going to have a booth at the September 17th Heritage Harvest Festival at Monticello. We are looking for about 10 awesome permaculture folks to sign up to help at the BRPN booth and talk permaculture, regeneration and local resources. Contact Christine at christinegyovai@gmail.com to sign up. Thank you!!!
http://heritageharvestfestival.com/
2.
Edible Ecosystems Emerging: Food Forestry for the 21st Century-
A 9-Day Forest Garden Design Intensive
With Dave Jacke, Matthew English, and Friends.
At Spiral Ridge Permaculture Gardens
and The Farm Community Center
Summertown, Tennessee
September 23-October 2, 2011
Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture: they maintain, renew, fertilize and propagate themselves without human inputs; they build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity; and they exhibit stability, resilience, and adaptability. These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes and use this knowledge wisely.
In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply in the design of edible ecosystems of all kinds. You'll learn a variety of ecological design processes while designing a range of food-producing ecologies at our host farm. We'll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at cocreating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.
Sliding scale (covers tuition and food): $1,100-$1,400. Amounts paid over $1,100 will go into the scholarship fund. Partial scholarships will likely be available. Contact the below for lodging information (some options on site, some off).
Sponsored by: Spiral Ridge Permaculture Gardens
Location: Spiral Ridge Permaculture Gardens and
The Farm Community Center, Summertown, TN.
To register or for info: 931-964-2375
www.spiralridgepermaculture.com
spiralridgepermaculture@gmail.com
-------------
Dave Jacke
Dynamics Ecological Design
308 Main St. #2C • Greenfield, MA • 01301
603-831-1298 • davej@edibleforestgardens.com
3.
Transition Charlottesville/Albemarle
Presents the 2nd in the ongoing series of Reskilling Workshops
Refilling cartridges & making business cards
When: Saturday July 23st , 2011
Where: Virginia Organizing 703 Concord Ave. C'ville
Time: 10:00 AM – 12:00 Noon
Class limited to 12 people
Call (434) 987-1026 to make a reservation.
Bring your empties - each participant will have a chance to refill their cartridge
Future Workshops
3rd – solar oven & recipe cards August
4th – backyard chickens September
www.transitioncville.org
4.
July 16th, 5:30 p.m. Local Organic Potluck and Video, Social Hall, Unitarian Church
You are invited to a local, organic potluck, to be followed by a showing of "Cover Crops and Compost Crops in Your Garden," a 60-minute DVD featuring Virginia permaculturist Cindy Conner. Please bring a dish of local and/or organic food to share. Sponsored by the Green Sanctuary and cosponsored by Transition Charlottesville Ablemarle.
Located at Thomas Jefferson MemorialUnitarian Church at 717 Rugby Road. Charlottesville.
For more information please call Deborah at 296-9637. Free and open to the public.
5.
Sacred Plant Traditions classes
The Art of Fermentation
One-Day Class: July 23
10am – 2:30pm
Learn to make delicious lacto-fermented foods in this hands-on workshop. Fermentation is a traditional way of food preparation that not only preserves the harvest but also yields greater nourishment, a healthier digestive system, and thus increased vitality. We will make kimchi, brined garlic, lacto-fermented beets and ginger carrots, all of which can be easily incorporated into meals. We will also make some fermented and cultured beverages including kombucha, honey wine and sodas that are actually good for you. There will be a wide array of samples and you will leave with the skills necessary to begin lacto-fermenting foods at home.
This class will be taught by community herbalist, Suzanna Stone
Herbal teas will be provided at all the one day workshops. Please pack a bag lunch.
Fee for the class is $75. Deposit $30.
www.sacredplanttraditions.com
Six Week Introduction to Herbal Healing
Fall Session, Thursdays
September 22 - October 27
10 am - 12:30pm
This six week series is great for beginners as well as those who want to deepen their knowledge and use of herbal medicine. This course will include history, herbal actions, apothecary practices, recipes, sacred use of plants and more. The weeks fly by as we spend time in the classroom, the kitchen, the lab and best of all, the garden. We will learn how to identify basic back yard medicines as well as those cultivated in the garden. We will learn harvest techniques, how to dry and preserve our medicines.
Fee $225 (Deposit: $50).
Fee includes all materials & text.
www.sacredplanttraditions.com
6.
FOOD PRESERVATION RESOURCES
Thanks to a grant from the Farmers Market Coalition and the Ball Canning Jar company, Market Central is offering several events this summer in our "Discover You Can!" program. We have classes, market demos and such scheduled throughout the summer, and would invite you to check out the full schedule on our website: www.marketcentralonline.org. The jam class on 7/24 is full (wow!) but there are spots available in the 7/23 pickle class. Still to come is online registration for a water bath canning basics class on 8/20 with Leni Sorenson (think: peaches and tomatoes) - but there are many programs to spur your interest, including a collaborative class with the Local Food Hub on August 13.
Plus: save the date for a 'Canner's Celebratory SWAP', to be held Sunday, September 25th at the Haven. Details forthcoming.
At this moment, I have a room full of promotional materials, and want to share them far & wide -- well, at least further and wider than my dining room! -- and I'm sure I have many times more than needed for our purposes at the market. I'd love to get them into the hands of individuals/groups who will most benefit, which is why I'm posting to this list. I have thousands of copies of a nicely done, concise brochure on the basics of water bath canning, (courtesy of Ball) and this brochure includes several delicious looking recipes and tips. Additionally, I have thousands of 1.50 off coupons for Ball jars and 2.00 off their 'Canning Discovery Kit'. Yes, you heard me right: thousands. If you have a church group or civic organization that could put these coupons and brochures to good use, please let me know. I'll have them at the City Market at the Market Central booth - please stop by and pick up a handful, or a gross! Or email me, and I'll rendezvous to get them in your hands.
Thank you, thank you! and cheers to all you home canners out there!
Kathy Kildea
Market Central
P.O. Box 6459
Charlottesville, VA 22906
434.531.3957
marketcentral@bnsi.net
www.marketcentralonline.org
7.
Virginia Food Security Summit – Connecting Our Farms, Food, Health and the Environment
Save-the-Date – Tuesday, Dec. 6, 2011
9:00 AM – 3:00 PM
Alumni Hall, 211, Emmet St. South
University of Virginia Charlottesville, VA
Hosted by UVa, Virginia Food Systems Council, VA Cooperative Extension, VA Tech, and Washington and Lee University
www.virginia.edu/ien/foodsummit2011
email:VAFoodSummit2011@gmail.com
8.
September 3 – 4, 2011
Reclaiming Our Natural Connections
and Building Community Resiliency with Jon Young
Sat. 9am - Sun. 3pm/ Free Evening Talk Friday Sept. 2 @6pm
Have you heard of The Last Child in the Woods and Nature Deficit Disorder? Are you curious about ways to increase the health and vitality of children and families, especially ways to unplug from media and get outside? Do you wonder about how to build and sustain community? If so, come to an evening talk and weekend workshop that promotes connecting with nature and community building, through timeless indigenous approaches such as storytelling, relationship and sustainability. Hear about an international movement that looks at ways to connect with nature and people, to live in balance with modern culture and the outdoors. Living Earth School is thrilled to bring our long time mentor Jon Young to Charlottesville, to share his inspiring words and vision. It is truly a not to miss weekend. Jon’s work and the work of The Living Earth School, is the kind of work that builds hope and creates a better place for our children and their children. This vision not only gives us the resilience to survive but to thrive in the years to come.
Our weekend is held at beautiful Camp Albemarle nestled among river, field and mountains. The program is held for adults and families are welcome, as there will be a children’s program for ages 5-8 and 9+ (space for children is limited).
Cost is a sliding scale of $200-$250 per adult, $75-$125 per child (food, camping and instruction included).
Jon Young is a national treasure and leader in the field of deep nature connection. His "Cultural Mentoring" approach to developing deep nature connection, holistic human awareness and advance peacemaking skills has spawned over 100 local deep nature connection organizations and initiatives in the U.S. and Europe. Inspired by his childhood mentoring with famous tracker and author Tom Brown, Jr., Jon is co-author of a new book on nature connection mentoring, "Coyote’s Guide to Connecting with Nature," and currently works at the Regenerative Design Institute on the RDNA program. Visit his website at http://www.regenerativedesign.org
For more information, see: http://www.livingearthva.com/adult.html#john_young
9.
Stone Barns to Santa Cruz: The Role of Institutions in Local Food
5th Annual Local Food Project at Airlie Conference
Monday August 8 (all day) - Airle Conference Center, Warrenton, VA.
Harvest Dinner and Dialogue - Sunday August 7 at 7:00 pm
This year's conference will concentrate on the important contributions institutions can make in advancing a healthier food system. The conference will highlight successful models of institutional farm projects, food purchasing, farmer training and community outreach.
Featured presenters at the Stone Barns to Santa Cruz conference include Jill Isenbarger and Jack Algiere of the Stone Barns Center for Food and Agriculture (Pocantico Hills, New York) and Patricia Allen and Christof Bernau of the Center for Agroecology and Sustainable Food Systems (CASFS) at the University of California, Santa Cruz. Breakout sessions throughout the day will focus on a range of local food topics with applications to almost any institutional setting.
See: http://www.airlie.com/dine/images/LFP_CONF_BROCHURE.pdf to VIEW CONFERENCE BROCHURE WITH PRESENTATIONS, WORKSHOPS & SCHEDULE!
For more information contact: Pablo Elliott, Director at 540-347-1300, ext 3163 or pelliott@airlie.org
10.
Appalachian Gothic Farm to Fork Gala - to benefit Appalachian Sustainable Development
Bristol Motor Speedway, July 27, 5:00 - 9:00 pm
Join us for a farmer's market under the stars featuring the creativity of raising, cooking and sampling fantasic, locally grown foods and regional artistic creations. Connect with local farmers and regional artists, purchase locally grown foods and hand-spun artwork, taste magnificent tapas prepared by Chef George, and enjoy great wines and local brews...all for a great cause!
Tickets are $20 if you prepay. Tickets are $25 at the door.
Tickets can be purchased at http://www.asdevelop.org or you can call us at 276-623-1121. Dress is casual.
11.
Mad City Chickens - a one time movie screening
Sunday July 17, 2:00pm - Byrd Theater, 2908 West Cary Street, Richmond, VA 23221
Advanced tickets on sale NOW! Seating is limited for this one-time Richmond showing. Tickets will only be available at the door on a first come, first served basis.
Mad City Chickens is a sometimes serious, sometimes whimsical look at the people who keep urban chickens in their backyards. From chicken experts and authors to a rescued landfill hen or an inexperienced family that decides to take the poultry plunge—and even a mad professor and giant hen taking to the streets—it’s a humorous and heartfelt trip through the world of backyard chickendom.
Please join us after the show for a Post-Movie Party and Book Signing by Pat Foreman, Author of City Chicks, Chicken Tractor and numerous other books. 4:30 - 6:00pm Ellwood’s Café 4 N. Thompson Street
The ordinances in Richmond and surrounding localities are outdated and unfair to folks who wish to raise a few hens (no roosters) in urban localities for food and fun. Join us and help us to spread the word about our wonderful egg-laying friends!
12.
Cob Over Building Workshop Saturday in Roanoke
Join Us This Saturday, July 16th Learn how and help us build a community oven, made from cob.
We’ll be leaving at 9:00am from the Roanoke Natural Foods Co-op parking lot (behind the store) and carpooling to Charlie and Sonia’s permaculture homestead. Learn how to do a silt test, the many uses and types of cob, make your own brick and help build an oven. All are welcome, you can share with your friends.
Optional: stay for pizza after the workshop! Returning: 1:00pm, back to the parking lot. (returning later if opting for pizza)
More details: http://katuahschool.com/2011/07/04/cob-building-workshop/
13.
Common Good City Farm in DC - Upcoming Events
Farm-to-Street Party
July/16/2011
Celebrate local food at Washington DC’s first ever Farm-to-Street Party! Enjoy scrumptious dishes made with ingredients from local farms, local craft beer and wine. Engage with local entrepreneurs, chefs and non-profit organizations.
Growing Gardens Workshop Drip...drip - Drip Irrigation for the Patio & Small Garden
July/16/2011
Saturday, July 16: Drip...drip - Drip Irrigation for the Patio & Small Garden. 8:00am-10:00am. A hands on workshop for your own drip irrigation system.
SEE THE WEBSITE BELOW FOR ADDITIONAL INFORMATION
http://www.commongoodcityfarm.org/events
14.
Do you want to be involved in making Charlottesville-Albemarle a more livable community?
Join the Many Plans, One Community Livability Partnership!
We are currently forming a Livability Partnership, made up of representatives from a wide array of community groups, to provide input into the planning process.
Please find a letter with detailed information about the Partnership as well as a sign-up form attached, or on our website: http://1-community.org/PDF/Partnership%20Invite%20Lttr%206.22.pdf
If you have any questions about Many Plans, One Community please let us know by contacting Summer Frederick, Project Manager, at sfrederick@tjpdc.org or Mandy Burbage, Planner II, at aburbage@tjpdc.org.
15.
We own 14 acres in Rappahannock County, Va., with a spacious 4BR house built in
1907 and a log cabin built in 1790. Located at the foot of Old Rag Mountain, a mile from Shenandoah National Park and right on the banks of the Hughes River, which originates in the Park.
We’re looking to rent the land, house, and/or cabin land to like-minded people who are into sustainable gardening, homesteading, healthy living and mutual benefit. We are oriented to flexible, affordable terms and are up for any deal as long as it’s win-win.
Property is very rural and magical, and conveniently situated midway between Washington DC and Charlottesville VA -- just about 1.25 hours from each. It
includes:
• 2+ acres of farming/ gardening bottomland (some needs clearing)
• Hillside land suitable for fruit trees and shade crops
• 4BR/1.5BA house, 2500 sf, with 2 porches and a large basement
• 2-over-2 log cabin with recently renovated kitchen and bathroom
• Excellent well water
• Large bamboo grove
Besides being ideal for sustainable growing, this is a wonderful place for writers and musicians, with a world-class resident muse who has already inspired myriad songwriters and writers. Nearby towns of Sperryville and Little Washington are hotspots for music, writing, live theater, great food.
If interested contact Kay at kk@infowomen.org.
Thursday, June 9, 2011
upcoming events
Greetings All,
Below is a great collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including a local food listening session tonight. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1
Virginia Farm-to-Table
Listening Session- An Opportunity for Public Input
As part of a grant-funded study by the Virginia Food System Council, Virginia Cooperative Extension, Virginia Tech, Virginia State University and UVA’s Institute for Environmental Negotiation
THURSDAY, JUNE 9, 2011 at 6:00-7:30PM
Registration and Refreshments at 5:45pm
JABA, 674 HILLSDALE DRIVE, CHARLOTTESVILLE, 22901
(Behind Fashion Square Mall)
What do YOU think?
• What does a healthy, safe food system look like to you?
• What are the challenges, opportunities and priorities for strengthening Virginia’s local food system?
• What is needed to increase production, distribution and consumption of local food?
Who should attend?
• Consumers
• Farmers, food entrepreneurs, chefs & restaurants
• Anyone interested in sustainable community health and nutrition
• Local government, community planners, and economic development officers
• Environmental conservation groups, farmland protection agencies
• Farm and food cooperatives
This is a listening session to gather your input about Virginia’s food system; we will not attempt to reach consensus at this meeting, but rather record your opinions and input. Information gathered will be used to develop a state farm-to-table plan by the Virginia Food System Council.
For more information, contact
Judy Berger, jberger@jabacares.org, or Lynda Fanning, lef5h@virginia.edu
2.
Workshop - Home Cooling Strategies to Save You Money
LEAP Event
When: Thu, Jun 9, 2011 5:30 PM - 7:00 PM
Where: ecoREMOD: The Energy House (608 Ridge St.)
Download the event flyer.
It's Getting Hot Out There!
With the heat and humidity of summer already here, join us for this LEAP workshop, "Home Cooling Strategies to Save You Money."
Speakers will include:
-- Tom Kavounas of Albemarle Heating and Air
-- Leslie Burns of Leslie Burns Design
-- Guy Caroselli, one of LEAP's building science experts
Light refreshments and tours of ecoREMOD will be provided.
RSVP: annie@leap-va.org
3.
The Garden Grants application process is open. A partnership between Cville Foodscapes and the Quality Community Council , the Garden Grants program awards free gardens to low-income households. Please help us get applications to people who could use this support. Also, we welcome tax-deductible donations, which can be made to the Quality Community Council. Visit their website to donate through PayPal, or send a check to the address below.
The application is attached. Applications are due May 20th. The only eligibility criteria is the household must already qualify for some kind of income-based assistance. The garden awarded includes a prepared and planted bed, a compost bin, a rain barrel, as well as a garden care guide and 2 follow-up visits.
The application can also be found on the Cville Foodscapes website <.http://cvillefoodscapes.com/garden-grants/>. You can mail or drop of the applications to:
Quality Community Council
327 W. Main Street, Suite 101
Charlottesville, VA 22903
4.
Permaculture Design Certification Course August 18-30, 2011 Sundays off
Students will design a food forest, terracing pools and botanical sanctuaries for this woodlands site in Victoria, VA. Instructors Cliff Davis and Matthew English, formerly with The Farm in Tennessee, have 20 years of experience living and practicing permaculture. Comprehensive curriculum focuses on design principles and problem solving for temperate climate zones. Demonstration gardens will be constructed and field trips are included in the registration. You may register for a 3 day orientation and those who complete all 72 hours and individual project assignments will receive an internationally recognized Permaculture Design Certificate. Look forward to 11 days of shared inspiration that will reduce your carbon footprint and prosper your permaculture practice!
REGISTER: www.naturesfriends.ning.com OR wearenaturesfriends@gmail.com for more information
--
"bringing heaven to earth"... www.naturesfriends.ning.com
Rev. Marjani Dele
POB 497 Victoria, VA 23974
(434) 696-2439
5.
Homestead Intern sought to help with various farm projects including organic garden, chickens, pig, tree planting, water catchment, light carpentry, stone masonry, forestry, mushrooms, food preservation including canning, fermenting, and solar drying.
Work 16 hours per week for your room and board in our passive-solar home 6 miles north of Staunton.
Learn while you work - you are not expected to know how to do everything. This opportunity is about learning how to live more sustainably, not how to make a living. A good work ethic is more important than experience.
Contact Holly Parker at
hparker@augustamed.com
6.
What: Transition town meeting -Transition Charlottesville/Albemarle Transitioncville.org
When: 7 PM on the third Monday of each month, 20 June
Where: Unitarian Church, 717 Rugby Rd Charlottesville, VA
Questions: Hfcusa.org@gmail.com - Phone (434)987-1026
7.
Sally Nash is seeking permaculture design assistance in the Falls Church area for an outdoor sloped area. Please contact her at sallynash53@gmail.com if you are interested in doing a permaculture design.
8.
New Blog:
You can find it at www.HomeplaceEarth.wordpress.com or go to my website at www.HomeplaceEarth.com and click on the blog link. I'll be writing at least every couple weeks and sometimes every week. Next week's post is about starting your own sweet potato slips. Homeplace Earth is also on Facebook now. Imagine that!
Hope you enjoy it.
Cindy
Cindy Conner
Homeplace Earth
9.
Great One Day Classes for beginners and then some
Permaculture and the Herb Garden
Saturday, June 11
9:30am – 2:30pm
Join Kathleen for a day of instruction on how to set up medicinal gardens and botanical sanctuaries. We will begin with sheet mulching, look at garden layout and simple design and talk about the needs and growing conditions of common herbal medicines. We will wander back to the woodland sanctuary that has been created and talk about conservation and ecological harvest issues as they relate to United Plant Savers. We will also look at drying roots, flowers and leaves of our favorite plant allies.
Herbal teas will be provided at all the one day workshops. Please pack a bag lunch.
Fee for the class is $75. Deposit $30.
www.sacredplanttraditions.com
________________________________________
Kitchen Apothecary
Kitchen Apothecary - First Harvest
Sunday, June 12
9:30am – 2:30pm
This class can stand alone or be a wonderful conclusion to the garden class taught the day before. In this class, participants will actually harvest and make herbal preparations that are safe and time-honored recipes to be used for the family. We will learn the art of making salves, tinctures, oils and teas as well as how to stock our family medicine chest. This is an excellent class for those that are interested in learning sustainable ways of keeping selves and families healthy.
Herbal teas will be provided at all the one day workshops. Please pack a bag lunch.
Fee for the class is $75. Deposit $30.
www.sacredplanttraditions.com
______________________
Energy Medicine with Phyllis Light
July 1, 2, & 3, 2011
We welcome Phyllis back this year with a very special offering. As those that have been coming for the past five years to our weekends with Phyllis know, two days only leaves us wanting more. To remedy this, we have planned on a three day intensive.
There are two ways to participate in this class. You may come to just the weekend, $295 or participate in all three days for $395.
www.sacredplanttraditions.com
10.
Welcome to Sacred in Permaculture
A Global Certificate Course
Goals for the Global Certificate Course
1. Study, observe and articulate one’s individual relationship to the sacred in permaculture;
2. Investigate and map how this individual awareness of the sacred can facilitate a more holistic permaculture practice at the family and community levels.
Please join us and share your ideas of the sacred. Some of the pages are viewable only after you Register and become a Member. Please visit Course Requirements & About Us for details on the course plus facilitator bios & contact info. The site and educational experience is yours to help craft and share with the community, especially in the Groups & one-on-oneconferences via Skype.
– Melissa Miles & Willi Paul
http://sacredpermaculture.net/
11.
Tim and Frances (Miller) Crowhill Sauder are looking for a temporary care-taking farm position while they begin to search to purchase their own farm somewhere in proximity to Harrisonburg/Staunton (location is flexible). They will be moving from Pennsylvania in early September. They are interested in diversified sustainable agriculture. Tim has 7 years of experience with dairy farming, plus 5 years experience on a diversified farm in Germany including 2 years of farm school (in Germany). He also has carpentry skills and mechanical skills. Frances has 6 years of experience working on organic produce farms and has studied permaculture design. Their ideal scenarios would be: 1. to apprentice at a farm with draft horses 2. a rent to own situation. 3. Or any temporary situation that will give them time to find land. They are also open to buying a place as early as this fall if the perfect situation comes up. Frances is also a musician and a grad student at Eastern Mennonite University in Harrisonburg.
Contact: francesemiller@hotmail.com
12.
Live Sustainably on an ACRE
2977 Hardware Rd. Scottsville, VA 24590
Live sustainably and comfortably on a beautiful 1.12 acre lot only 600 yards from the confluence of the James and Hardware River and less than 400 yards from the James River Wildlife management area and boat launch.
Outside amenities include 4000 square feet of gardens, with irrigation, partly surrounded by a deer fence. There is a barn that also works as a two car garage or workspace, a chicken coop with fencing and a tool shed. Want some livestock? There is a quarter of an acre fenced in that is suitable for a few goats, a miniature cow or a lama or perhaps just a great space for some dogs. Entertain with a cedar arbor and pergola, in ground fire pit, and horseshoe pit. Inquire about a list of herbs, flowers, fruits and vegetables on the property, many of which are ready for you to eat.
Inside, the house has been newly redone and the basement was finished this winter. The house comes with two wood burners, one a soapstone that is 92% efficient and heated the house throughout the last winter, helped by the new insulation in the attic. The house also has an oil fired furnace and an electric water heater and well. The floors are a mixture of bamboo, tile (some recycled) and carpet. There are 3 bedrooms, 2 bathrooms and the total livable space is 1800 square feet. All appliances are included.
This is a well taken care of house that is ripe with possibilities for your sustainable home or retreat. Into fishing, hiking, gardening? You can do it all!
Vegetable garden #1 Basement/family room Pasture and outbuildings
For more information contact:
Peter Lee of Roy Wheeler Realty Co.
434-951-5142 or 434-960-6486
peterlee@roywheeler.com
13,
I have a 49.75-acre place about one mile from Lost River State Park in Mathias, WV. This is about an hour west of Strasburg, Va., 45 minutes NE of Harrisonburg, and 1.5 hours SW of Winchester. The place is mostly hilled/forested, with some flat areas that would be suitable for pasture and/or a greenhouse and gardens. It has a livable hundred-year-old farmhouse (2-3 bedrooms, living room, large dining room/kitchen, full bath, attached solarium), detached cold house/root cellar, large outbuilding w/loft, and small outbuilding. Heat source is a wood stove, but there is a propane stove that can also be reconnected for heat. A large stream (Jenkins Run) bisects the property at the base of the hills and two smaller streams run down to meet it. It's quiet, picturesque -- with many distinct microclimates and a mix of evergreens and hardwoods -- hikable, and has great energy. Wildlife includes deer, bears, a variety of birds, reptiles and amphibians (no copperheads ever seen, just the resident black snake, along with spotted salamanders), and plenty of spiders, butterflies, and praying mantises.
And the price has just been lowered to $159,900.
If you or someone you know is interested, please contact me at 410/757.4070.
Many thanks!
Leigh
Below is a great collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including a local food listening session tonight. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1
Virginia Farm-to-Table
Listening Session- An Opportunity for Public Input
As part of a grant-funded study by the Virginia Food System Council, Virginia Cooperative Extension, Virginia Tech, Virginia State University and UVA’s Institute for Environmental Negotiation
THURSDAY, JUNE 9, 2011 at 6:00-7:30PM
Registration and Refreshments at 5:45pm
JABA, 674 HILLSDALE DRIVE, CHARLOTTESVILLE, 22901
(Behind Fashion Square Mall)
What do YOU think?
• What does a healthy, safe food system look like to you?
• What are the challenges, opportunities and priorities for strengthening Virginia’s local food system?
• What is needed to increase production, distribution and consumption of local food?
Who should attend?
• Consumers
• Farmers, food entrepreneurs, chefs & restaurants
• Anyone interested in sustainable community health and nutrition
• Local government, community planners, and economic development officers
• Environmental conservation groups, farmland protection agencies
• Farm and food cooperatives
This is a listening session to gather your input about Virginia’s food system; we will not attempt to reach consensus at this meeting, but rather record your opinions and input. Information gathered will be used to develop a state farm-to-table plan by the Virginia Food System Council.
For more information, contact
Judy Berger, jberger@jabacares.org, or Lynda Fanning, lef5h@virginia.edu
2.
Workshop - Home Cooling Strategies to Save You Money
LEAP Event
When: Thu, Jun 9, 2011 5:30 PM - 7:00 PM
Where: ecoREMOD: The Energy House (608 Ridge St.)
Download the event flyer.
It's Getting Hot Out There!
With the heat and humidity of summer already here, join us for this LEAP workshop, "Home Cooling Strategies to Save You Money."
Speakers will include:
-- Tom Kavounas of Albemarle Heating and Air
-- Leslie Burns of Leslie Burns Design
-- Guy Caroselli, one of LEAP's building science experts
Light refreshments and tours of ecoREMOD will be provided.
RSVP: annie@leap-va.org
3.
The Garden Grants application process is open. A partnership between Cville Foodscapes
The application is attached. Applications are due May 20th. The only eligibility criteria is the household must already qualify for some kind of income-based assistance. The garden awarded includes a prepared and planted bed, a compost bin, a rain barrel, as well as a garden care guide and 2 follow-up visits.
The application can also be found on the Cville Foodscapes website <.http://cvillefoodscapes.com/garden-grants/>. You can mail or drop of the applications to:
Quality Community Council
327 W. Main Street, Suite 101
Charlottesville, VA 22903
4.
Permaculture Design Certification Course August 18-30, 2011 Sundays off
Students will design a food forest, terracing pools and botanical sanctuaries for this woodlands site in Victoria, VA. Instructors Cliff Davis and Matthew English, formerly with The Farm in Tennessee, have 20 years of experience living and practicing permaculture. Comprehensive curriculum focuses on design principles and problem solving for temperate climate zones. Demonstration gardens will be constructed and field trips are included in the registration. You may register for a 3 day orientation and those who complete all 72 hours and individual project assignments will receive an internationally recognized Permaculture Design Certificate. Look forward to 11 days of shared inspiration that will reduce your carbon footprint and prosper your permaculture practice!
REGISTER: www.naturesfriends.ning.com OR wearenaturesfriends@gmail.com for more information
--
"bringing heaven to earth"... www.naturesfriends.ning.com
Rev. Marjani Dele
POB 497 Victoria, VA 23974
(434) 696-2439
5.
Homestead Intern sought to help with various farm projects including organic garden, chickens, pig, tree planting, water catchment, light carpentry, stone masonry, forestry, mushrooms, food preservation including canning, fermenting, and solar drying.
Work 16 hours per week for your room and board in our passive-solar home 6 miles north of Staunton.
Learn while you work - you are not expected to know how to do everything. This opportunity is about learning how to live more sustainably, not how to make a living. A good work ethic is more important than experience.
Contact Holly Parker at
hparker@augustamed.com
6.
What: Transition town meeting -Transition Charlottesville/Albemarle Transitioncville.org
When: 7 PM on the third Monday of each month, 20 June
Where: Unitarian Church, 717 Rugby Rd Charlottesville, VA
Questions: Hfcusa.org@gmail.com - Phone (434)987-1026
7.
Sally Nash is seeking permaculture design assistance in the Falls Church area for an outdoor sloped area. Please contact her at sallynash53@gmail.com if you are interested in doing a permaculture design.
8.
New Blog:
You can find it at www.HomeplaceEarth.wordpress.com or go to my website at www.HomeplaceEarth.com and click on the blog link. I'll be writing at least every couple weeks and sometimes every week. Next week's post is about starting your own sweet potato slips. Homeplace Earth is also on Facebook now. Imagine that!
Hope you enjoy it.
Cindy
Cindy Conner
Homeplace Earth
9.
Great One Day Classes for beginners and then some
Permaculture and the Herb Garden
Saturday, June 11
9:30am – 2:30pm
Join Kathleen for a day of instruction on how to set up medicinal gardens and botanical sanctuaries. We will begin with sheet mulching, look at garden layout and simple design and talk about the needs and growing conditions of common herbal medicines. We will wander back to the woodland sanctuary that has been created and talk about conservation and ecological harvest issues as they relate to United Plant Savers. We will also look at drying roots, flowers and leaves of our favorite plant allies.
Herbal teas will be provided at all the one day workshops. Please pack a bag lunch.
Fee for the class is $75. Deposit $30.
www.sacredplanttraditions.com
________________________________________
Kitchen Apothecary
Kitchen Apothecary - First Harvest
Sunday, June 12
9:30am – 2:30pm
This class can stand alone or be a wonderful conclusion to the garden class taught the day before. In this class, participants will actually harvest and make herbal preparations that are safe and time-honored recipes to be used for the family. We will learn the art of making salves, tinctures, oils and teas as well as how to stock our family medicine chest. This is an excellent class for those that are interested in learning sustainable ways of keeping selves and families healthy.
Herbal teas will be provided at all the one day workshops. Please pack a bag lunch.
Fee for the class is $75. Deposit $30.
www.sacredplanttraditions.com
______________________
Energy Medicine with Phyllis Light
July 1, 2, & 3, 2011
We welcome Phyllis back this year with a very special offering. As those that have been coming for the past five years to our weekends with Phyllis know, two days only leaves us wanting more. To remedy this, we have planned on a three day intensive.
There are two ways to participate in this class. You may come to just the weekend, $295 or participate in all three days for $395.
www.sacredplanttraditions.com
10.
Welcome to Sacred in Permaculture
A Global Certificate Course
Goals for the Global Certificate Course
1. Study, observe and articulate one’s individual relationship to the sacred in permaculture;
2. Investigate and map how this individual awareness of the sacred can facilitate a more holistic permaculture practice at the family and community levels.
Please join us and share your ideas of the sacred. Some of the pages are viewable only after you Register and become a Member. Please visit Course Requirements & About Us for details on the course plus facilitator bios & contact info. The site and educational experience is yours to help craft and share with the community, especially in the Groups & one-on-oneconferences via Skype.
– Melissa Miles & Willi Paul
http://sacredpermaculture.net/
11.
Tim and Frances (Miller) Crowhill Sauder are looking for a temporary care-taking farm position while they begin to search to purchase their own farm somewhere in proximity to Harrisonburg/Staunton (location is flexible). They will be moving from Pennsylvania in early September. They are interested in diversified sustainable agriculture. Tim has 7 years of experience with dairy farming, plus 5 years experience on a diversified farm in Germany including 2 years of farm school (in Germany). He also has carpentry skills and mechanical skills. Frances has 6 years of experience working on organic produce farms and has studied permaculture design. Their ideal scenarios would be: 1. to apprentice at a farm with draft horses 2. a rent to own situation. 3. Or any temporary situation that will give them time to find land. They are also open to buying a place as early as this fall if the perfect situation comes up. Frances is also a musician and a grad student at Eastern Mennonite University in Harrisonburg.
Contact: francesemiller@hotmail.com
12.
Live Sustainably on an ACRE
2977 Hardware Rd. Scottsville, VA 24590
Live sustainably and comfortably on a beautiful 1.12 acre lot only 600 yards from the confluence of the James and Hardware River and less than 400 yards from the James River Wildlife management area and boat launch.
Outside amenities include 4000 square feet of gardens, with irrigation, partly surrounded by a deer fence. There is a barn that also works as a two car garage or workspace, a chicken coop with fencing and a tool shed. Want some livestock? There is a quarter of an acre fenced in that is suitable for a few goats, a miniature cow or a lama or perhaps just a great space for some dogs. Entertain with a cedar arbor and pergola, in ground fire pit, and horseshoe pit. Inquire about a list of herbs, flowers, fruits and vegetables on the property, many of which are ready for you to eat.
Inside, the house has been newly redone and the basement was finished this winter. The house comes with two wood burners, one a soapstone that is 92% efficient and heated the house throughout the last winter, helped by the new insulation in the attic. The house also has an oil fired furnace and an electric water heater and well. The floors are a mixture of bamboo, tile (some recycled) and carpet. There are 3 bedrooms, 2 bathrooms and the total livable space is 1800 square feet. All appliances are included.
This is a well taken care of house that is ripe with possibilities for your sustainable home or retreat. Into fishing, hiking, gardening? You can do it all!
Vegetable garden #1 Basement/family room Pasture and outbuildings
For more information contact:
Peter Lee of Roy Wheeler Realty Co.
434-951-5142 or 434-960-6486
peterlee@roywheeler.com
13,
I have a 49.75-acre place about one mile from Lost River State Park in Mathias, WV. This is about an hour west of Strasburg, Va., 45 minutes NE of Harrisonburg, and 1.5 hours SW of Winchester. The place is mostly hilled/forested, with some flat areas that would be suitable for pasture and/or a greenhouse and gardens. It has a livable hundred-year-old farmhouse (2-3 bedrooms, living room, large dining room/kitchen, full bath, attached solarium), detached cold house/root cellar, large outbuilding w/loft, and small outbuilding. Heat source is a wood stove, but there is a propane stove that can also be reconnected for heat. A large stream (Jenkins Run) bisects the property at the base of the hills and two smaller streams run down to meet it. It's quiet, picturesque -- with many distinct microclimates and a mix of evergreens and hardwoods -- hikable, and has great energy. Wildlife includes deer, bears, a variety of birds, reptiles and amphibians (no copperheads ever seen, just the resident black snake, along with spotted salamanders), and plenty of spiders, butterflies, and praying mantises.
And the price has just been lowered to $159,900.
If you or someone you know is interested, please contact me at 410/757.4070.
Many thanks!
Leigh
Wednesday, April 13, 2011
upcoming events
Greetings All,
Below is a great collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including a film tonight and fruit school this weekend.
If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
Professor Barkslip's Fruit School
Date: April 16 & 17, 9am - 5pm
Location: Educational Farm at Maple Hill
Cost: $70/day, $140/weekend
Register: info@localfoodhub.org or (434) 286-2176
It is recommended that you sign up for the full weekend as the material builds upon itself, but if you can't, here's the breakdown:
April 16, 2011
Fruit tree care and pruning workshop (for the home, farm, and public space):
This class will be half talk and half walk and will cover site analysis and selection, proper tree selection, orchard floor prep and care, and caring for the established orchard. Like all the classes at fruit school, emphasis will be on using organic methods. Bring your favorite pruners and saws if you have them for the hands on portion of the class!
Plant rooting and propagation (for the low budget fruit enthusiast):
This class emphasizes low tech, organic methods of plant production though seeds, layering, rooting, stooling, and division. This is by far the easiest and cheapest way to bring the nutritional abundance of plants into your life. Great activity ideas for kids as well!
April 17, 2011
Bench grafting and cloning around:
Learn to graft your own fruit trees! This is nothing short of magical when you learn to stick a branch of one tree onto another and it grows. Discussed and illustrated will be the whip and tongue, and the cleft grafts, rootstock varieties, seedlings versus clones, aftercare, and setting up your own nursery for income diversification. Included in the class is one rootstock, choice of several varieties of budwood, and aftercare materials. There will be plenty of rootstock for sale to do multiple grafts if desired. You are encouraged to bring your own varieties of apple tree cuttings to graft or to swap and share with other participants.
Top working and advanced grafting (Have your flower and eat it too!):
This class will hurl you headlong into the world of top working countless varieties onto existing trees. Within three years you can have a barren ornamental tree in production with 40 varieties! We’ll learn about compatibility, timing, and the world of countless grafting techniques including chip and T- budding, side grafting, rind graft. We’ll touch on festooning and arborsmithing as well. Also emphasized is the essential aftercare of the top worked tree.
http://locallectual.com/tenants/local-food-hub
www.blueridgepermaculture.net
2.
Nature's Friend Day, April 30th 8:30-Noon, Victoria, VA. a morning of eco fun for youth (and the young at heart) and refreshments for all. Participation patch for those who register and complete all stations. Eco stations include building a worm farm, woodlands habitat, water awareness, painting flower pots and plants to take home, soil building races. For a registration form, email (marjani.dele@gmail.com) to register by April 25th for head count--space is limited. IF I know ahead of time, folks can camp under the stars the night before to be ready in the morning.
www.naturesfriends.ning.com
3.
Permaculture Design Certification Course
August 18-28, Victoria, VA
$1000 includes tuition, snacks, and a camping spot on the lawn/in my woods. Food is on your own; those on site can rotate sharing a potluck dinner. Registration forms available soon. Check web site for information on instructors. www.naturesfriends.ning.com Email for more information marjani.dele@gmail.com
4.
Permaculture and soil building workshop with Pierra Constans
Saturday April 16th 10 a.m. to 12
Rodes Farm Stables in Nellysford, VA
We will cover: COMPOSTING, MICROORGANISMS, SHEETCOMPOSTING AND COMPOST TEA.
Phone: Lindsay for registration 434 325 8060;
Pierre for questions 434 277 5202
5.
Fifth Annual Gaia Gathering for Women
Families of Origin, Families of Choice
April 29 – May 1, 2011
Welcome back to the fifth year of our gathering in the name of Gaia and our celebration in the gifts our Earth Mother gifts us. Gaia is the Greek name for the Primordial Goddess of the earth. Today this word conjures the notion that our Planet is our Mother who is alive and pulsing and beating and swaying with the rhythms of the universe.
A tradition at Gaia is to change the theme and focus of our weekend every three years. We are continually cycling from self, to family to community then back again. This year our theme is Family and we are celebrating our Families of Origins, Families of Choice. While we are deepening respect and honoring those that brought us into this world, we are also finding our own tribes and choosing those ‘families’ that support our goals, visions and the healing that we hold for ourselves. Our classes will also focus on medicine for the family and the issues that surround this aspect of our lives.
Again, this weekend fills as we are limited to only 100 Women. Fee for the weekend is $225. This includes Friday night to Sunday afternoon classes and activities, rustic lodging or camping and five gourmet, organic meals. For a complete list of classes, schedules and teacher bios, please visit the website.
New this year we are offering incredibly low advertising rates for women owned businesses to be included in our welcome packet. Great rates...please contact Heather at info@sacredplanttraditions.com if interested. This is your market!
www.sacredplanttraditions.com
New Free Clinic at Sacred Plant Traditions free clinic is now up and running. This is where second year students receive clinical training and it is an excellent opportunity for the community to gain access to wonderful information and support for their health needs. We are excited to be located in the Mary Williams Senior Center where we will have an opportunity to serve the needs of our elderly as well. Clinic staff are Mary Michaud, Bob Clickner and Kathleen Maier. To schedule and appointment please contact Clinic Co-ordinator, Summer Anderson at 434.760-5162
www.sacredplanttraditions.com
Six Week Intro to Herbalism
This six week series is great for beginners as well as those who want to deepen their knowledge and use of herbal medicine. This course will include history, herbal actions, apothecary practices, recipes, sacred use of plants and more. The weeks fly by as we spend time in the classroom, the kitchen, the lab and best of all, the garden. We will learn how to identify basic back yard medicines as well as those cultivated in the garden. We will learn harvest techniques, how to dry and preserve our medicines.
Fee $225 (Deposit: $50).
Fee includes all materials & text.
Spring Session: Tuesday Morning Classes, 10am - 12:30pm
www.sacredplanttraditions.com
6.
The City Schoolyard Garden Program at Buford Middle School in Charlottesville seeks a new Garden Educator. The application is due April 15, 2011, and the start date for the position is June 1, 2011.
For more information on the Garden, please visit: http://bufordschoolyardgarden.wordpress.com/
For more information on the Garden Educator position, please email Program Director Linda Winecoff at: Schoolyardgarden.cville@gmail.com or call (434) 882-1470.
7.
The next meeting of Transition Charlottesville/Albemarle Friday will be Monday April 18th at 7 PM in the Unitarian Church, 717 Rugby Road in Charlottesville, VA. Pass the word for others to join us.
Some useful Transition websites:
http://transitionus.org/transition-101
http://www.transitionnetwork.org/
8.
The Wild and Scenic Film Festival! The festival brings together a selection of films that tell a story about our planet, our beautiful and precious wildlands, and the people of the communities who love and defend them. They open our eyes and hearts to fantastic experiences in remarkable places. They beckon us towards action, highlight issues, and provide solutions.
The festival spans two evenings and two cities:
Wednesday, April 13 at the Paramount Theater in Charlottesville.
Thursday, April 14 at the Visulite Cinema in Staunton.
Screenings will be at 7pm and tickets are $10 per night, with each night featuring an entirely different slate of films. There will be a reception after each screening for those who would like to stay and learn more.
Please join us at one (or both) of these venues to enjoy these spectacular films. Advance sale tickets for both shows are available at Blue Ridge Mountain Sports in Charlottesville (cash or checks only please) or at the door. Tickets for the Charlottesville show may be ordered online at tickets.theparamount.net or purchased at the Paramount Theater Box Office.
We hope to see you there!
Sincerely,
David Hannah
Conservation Director
(434) 971-1553
www.wildvirginia.org
9.
On April 15-18, 10,000 organizers will gather at Power Shift 2011 to launch campaigns for a clean, just economy. We're working with Energy Action Coalition, the organizers of Power Shift, to ensure that every one of them is equipped with the core skills of organizing. But we need your help to do it.
Will you become a Facilitator for Power Shift? Click here to sign up:
http://www.powershift2011.org/conference/training/moveon
As a Facilitator, you will first be invited to a regional training. You'll go through the Movement Building Workshops, then participate in special sessions where you'll learn to teach the material to others. Then you'll join us April 15-18 at Power Shift, where you and your team will lead the training for a group of organizers.
10.
Living Earth Spring Programs in central VA
We have many new and exciting programs offered for this spring! Summer camps are filling, so if you haven't registered please do, as a few camps are already full. We hope to see you out to one of our fun programs.
Our Wild Edible Plant Class and Father/Son Weekend are happening this weekend, so if interested please call right away. Some campers have expressed interest in learning wild plants, how to make arrowheads, and bows in deeper detail. So please check in with them to see if one of these weekend classes for adults is right for them to learn more. Save the date, We are hosting Jon Young for a Weekend on Reclaiming Our Natural Connections and Community Resielence on September 2, 3, 4. This is an amazing opportunity to meet with a national treasure whos mission is to spread deep nature connection. It is a not to miss weekend for both adults and for families. For more details on any of our spring programs visit:
http://www.livingearthva.com/adult.html
11.
Introduction to Permaculture Design Class
Permaculture is a process for designing intensive edible landscapes based on ecological principles. This process is applicable for small scale (apartments or cities) and suburban or farm settings. We will learn the principles and ethics of permaculture design and how these can inform our landscaping decisions. Class content will include: the use of sheet mulch; simple ways to compost; the use of vertical spaces; building an herb spiral, a pond, fruit tree guild; and much more. Each session will include discussions and a hands-on component.
Spring Series May 5- June 2 Five Thursdays from 4:30 p.m.-6:30 p.m.
Fall Series September 1- October 6 Five Thursdays from 4:30 p.m.-6:30 p.m.
The cost of the series is $100 (registration info below).
Introduction to Permaculture Design Workshop
Permaculture is a process for designing intensive edible landscapes based on ecological principles. This process is applicable for small scale (apartments or cities) and suburban or farm settings. We will learn the principles and ethics of permaculture design and how these can inform our own landscaping decisions. Also covered in the workshop will be sheet mulching, vertical spaces, herb spirals, simple ponds and fruit, herb and f lower selection.
The workshop fee is $50. Some barter and work exchange is available upon request.
Location: Blacksburg VA, directions sent out upon registration
Dates for 2011:
Saturday May 21st 9:00 a.m. – 1:00 p.m.
Saturday June 18th 9:00 a.m. – 1:00 p.m.
Saturday October 15th 9:00 a.m. – 1:00 p.m.
Please send a 50% deposit to hold your space to: Sarah Gibbs 1502 North Main Apt A Blacksburg, Va 24060
and email questions sarahgibbs68@verizon.net or call 540-818-1394
Sarah Gibbs
Permaculture Designer
Horticultural Therapist
NatureScapes
540-818-1394
12.
Living Energy Farm
Open House and Oxen Demonstration
The Living Energy Farm is a project to build a zero fossil fuel farm in Louisa County.
We would like to invite you to meet our oxen and see our progress! For the last few months we've been working on the land, planting and planning for spring. On May 13 we will have two pair of oxen out on the land working with us and will demonstrate some of the old technologies we will be employing in our commitment to live fossil fuel free. There will be tours offered, games and refreshments and lots of people to answer your questions about our project. We hope you'll join us!
When: Friday, May 13th, 10 AM to 7 PM
Where: Living Energy Farm, Louisa, VA (see directions below)
Contact: Sara Tansey, sara.m.tansey@gmail.com, 843.694.8896
Directions to Living Energy Farm:
From West/ Charlottesville area:
Take I-64 East, toward Richmond. The next exit past Zion Crossroads is Rte. 208. Turn Left/ North on 208. Follow 208 for about 10 miles to the town of Louisa. When you come to a stoplight, turn Left. In one block, turn Right on Fredericksburg Ave. This road becomes Bibb Store Road. The (unmarked) address of the LEF property is 1050 Bibb Store Road. It will be on your Right. There is a white sign that says LEF on it.
From East/ Richmond area:
Take I-64 West, toward Charlottesville. The next exit past Shannon Hill is Rte. 208. Turn Right/ North on 208. Follow 208 for about 10 miles to the town of Louisa. When you come to a stoplight, turn Left. In one block, turn Right on Fredericksburg Ave. This road becomes Bibb Store Road. The (unmarked) address of the LEF property is 1050 Bibb Store Road. It will be on your Right. There is a white sign that says LEF on it.
Workshop: An Introduction to Training and Driving Oxen
When: Saturday, May 14th , 10 AM to 5 PM
Where: Living Energy Farm, Louisa VA (see below for directions)
Registration Contact: Sara Tansey, sara.m.tansey@gmail.com , 843-694-8896
Cost: $50, includes lunch. Checks made payable to Living Energy Farm.
13.
Companion Plants for Fruit Trees
Time Saturday, April 16 • 1:00pm - 2:00pm
________________________________________
Location Southern States Garden Center
810 Harris Street
Charlottesville, VA
________________________________________
Created By Benjamin Thornes
________________________________________
More Info As discussion leader, I will focus on fruit trees and their supporting cast of plants and insects, explaining how together they can improve the health of the soil for greater yields while reducing maintenance needs. Please stop by if you wish to learn more about a sustainable crop system from a permaculture perspective or even if you have something to share. Free knowledge!
14.
$525,000 210 DOUGLAS AV, North Belmont, Charlottesville, VA 22902 OPEN HOUSE SATURDAY 4/9/11 1-4pm
Extremely private. Downtown Farmette on two lots at .341 acres. A third .198 acre buildable lot available see (MLS #487089). 1910 Farm house with modern addition in 2001. Huge front porch and upper and lower side porches. Heart pine and oak hardwood floors. Two very large fenced-in gardens. Custom built walnut shed and very large additional shed. Bone-dry partial basement and huge gabled attic. Just a 10 minute walk to the historic downtown pedestrian mall. 5 minute walk to downtown Belmont. Contact below
Cliff Kavanaugh
434-466-5128 (O) 434-220-2223 (F) 434-220-1924
Below is a great collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including a film tonight and fruit school this weekend.
If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
Professor Barkslip's Fruit School
Date: April 16 & 17, 9am - 5pm
Location: Educational Farm at Maple Hill
Cost: $70/day, $140/weekend
Register: info@localfoodhub.org or (434) 286-2176
It is recommended that you sign up for the full weekend as the material builds upon itself, but if you can't, here's the breakdown:
April 16, 2011
Fruit tree care and pruning workshop (for the home, farm, and public space):
This class will be half talk and half walk and will cover site analysis and selection, proper tree selection, orchard floor prep and care, and caring for the established orchard. Like all the classes at fruit school, emphasis will be on using organic methods. Bring your favorite pruners and saws if you have them for the hands on portion of the class!
Plant rooting and propagation (for the low budget fruit enthusiast):
This class emphasizes low tech, organic methods of plant production though seeds, layering, rooting, stooling, and division. This is by far the easiest and cheapest way to bring the nutritional abundance of plants into your life. Great activity ideas for kids as well!
April 17, 2011
Bench grafting and cloning around:
Learn to graft your own fruit trees! This is nothing short of magical when you learn to stick a branch of one tree onto another and it grows. Discussed and illustrated will be the whip and tongue, and the cleft grafts, rootstock varieties, seedlings versus clones, aftercare, and setting up your own nursery for income diversification. Included in the class is one rootstock, choice of several varieties of budwood, and aftercare materials. There will be plenty of rootstock for sale to do multiple grafts if desired. You are encouraged to bring your own varieties of apple tree cuttings to graft or to swap and share with other participants.
Top working and advanced grafting (Have your flower and eat it too!):
This class will hurl you headlong into the world of top working countless varieties onto existing trees. Within three years you can have a barren ornamental tree in production with 40 varieties! We’ll learn about compatibility, timing, and the world of countless grafting techniques including chip and T- budding, side grafting, rind graft. We’ll touch on festooning and arborsmithing as well. Also emphasized is the essential aftercare of the top worked tree.
http://locallectual.com/tenants/local-food-hub
www.blueridgepermaculture.net
2.
Nature's Friend Day, April 30th 8:30-Noon, Victoria, VA. a morning of eco fun for youth (and the young at heart) and refreshments for all. Participation patch for those who register and complete all stations. Eco stations include building a worm farm, woodlands habitat, water awareness, painting flower pots and plants to take home, soil building races. For a registration form, email (marjani.dele@gmail.com) to register by April 25th for head count--space is limited. IF I know ahead of time, folks can camp under the stars the night before to be ready in the morning.
www.naturesfriends.ning.com
3.
Permaculture Design Certification Course
August 18-28, Victoria, VA
$1000 includes tuition, snacks, and a camping spot on the lawn/in my woods. Food is on your own; those on site can rotate sharing a potluck dinner. Registration forms available soon. Check web site for information on instructors. www.naturesfriends.ning.com Email for more information marjani.dele@gmail.com
4.
Permaculture and soil building workshop with Pierra Constans
Saturday April 16th 10 a.m. to 12
Rodes Farm Stables in Nellysford, VA
We will cover: COMPOSTING, MICROORGANISMS, SHEETCOMPOSTING AND COMPOST TEA.
Phone: Lindsay for registration 434 325 8060;
Pierre for questions 434 277 5202
5.
Fifth Annual Gaia Gathering for Women
Families of Origin, Families of Choice
April 29 – May 1, 2011
Welcome back to the fifth year of our gathering in the name of Gaia and our celebration in the gifts our Earth Mother gifts us. Gaia is the Greek name for the Primordial Goddess of the earth. Today this word conjures the notion that our Planet is our Mother who is alive and pulsing and beating and swaying with the rhythms of the universe.
A tradition at Gaia is to change the theme and focus of our weekend every three years. We are continually cycling from self, to family to community then back again. This year our theme is Family and we are celebrating our Families of Origins, Families of Choice. While we are deepening respect and honoring those that brought us into this world, we are also finding our own tribes and choosing those ‘families’ that support our goals, visions and the healing that we hold for ourselves. Our classes will also focus on medicine for the family and the issues that surround this aspect of our lives.
Again, this weekend fills as we are limited to only 100 Women. Fee for the weekend is $225. This includes Friday night to Sunday afternoon classes and activities, rustic lodging or camping and five gourmet, organic meals. For a complete list of classes, schedules and teacher bios, please visit the website.
New this year we are offering incredibly low advertising rates for women owned businesses to be included in our welcome packet. Great rates...please contact Heather at info@sacredplanttraditions.com if interested. This is your market!
www.sacredplanttraditions.com
New Free Clinic at Sacred Plant Traditions free clinic is now up and running. This is where second year students receive clinical training and it is an excellent opportunity for the community to gain access to wonderful information and support for their health needs. We are excited to be located in the Mary Williams Senior Center where we will have an opportunity to serve the needs of our elderly as well. Clinic staff are Mary Michaud, Bob Clickner and Kathleen Maier. To schedule and appointment please contact Clinic Co-ordinator, Summer Anderson at 434.760-5162
www.sacredplanttraditions.com
Six Week Intro to Herbalism
This six week series is great for beginners as well as those who want to deepen their knowledge and use of herbal medicine. This course will include history, herbal actions, apothecary practices, recipes, sacred use of plants and more. The weeks fly by as we spend time in the classroom, the kitchen, the lab and best of all, the garden. We will learn how to identify basic back yard medicines as well as those cultivated in the garden. We will learn harvest techniques, how to dry and preserve our medicines.
Fee $225 (Deposit: $50).
Fee includes all materials & text.
Spring Session: Tuesday Morning Classes, 10am - 12:30pm
www.sacredplanttraditions.com
6.
The City Schoolyard Garden Program at Buford Middle School in Charlottesville seeks a new Garden Educator. The application is due April 15, 2011, and the start date for the position is June 1, 2011.
For more information on the Garden, please visit: http://bufordschoolyardgarden.wordpress.com/
For more information on the Garden Educator position, please email Program Director Linda Winecoff at: Schoolyardgarden.cville@gmail.com or call (434) 882-1470.
7.
The next meeting of Transition Charlottesville/Albemarle Friday will be Monday April 18th at 7 PM in the Unitarian Church, 717 Rugby Road in Charlottesville, VA. Pass the word for others to join us.
Some useful Transition websites:
http://transitionus.org/transition-101
http://www.transitionnetwork.org/
8.
The Wild and Scenic Film Festival! The festival brings together a selection of films that tell a story about our planet, our beautiful and precious wildlands, and the people of the communities who love and defend them. They open our eyes and hearts to fantastic experiences in remarkable places. They beckon us towards action, highlight issues, and provide solutions.
The festival spans two evenings and two cities:
Wednesday, April 13 at the Paramount Theater in Charlottesville.
Thursday, April 14 at the Visulite Cinema in Staunton.
Screenings will be at 7pm and tickets are $10 per night, with each night featuring an entirely different slate of films. There will be a reception after each screening for those who would like to stay and learn more.
Please join us at one (or both) of these venues to enjoy these spectacular films. Advance sale tickets for both shows are available at Blue Ridge Mountain Sports in Charlottesville (cash or checks only please) or at the door. Tickets for the Charlottesville show may be ordered online at tickets.theparamount.net or purchased at the Paramount Theater Box Office.
We hope to see you there!
Sincerely,
David Hannah
Conservation Director
(434) 971-1553
www.wildvirginia.org
9.
On April 15-18, 10,000 organizers will gather at Power Shift 2011 to launch campaigns for a clean, just economy. We're working with Energy Action Coalition, the organizers of Power Shift, to ensure that every one of them is equipped with the core skills of organizing. But we need your help to do it.
Will you become a Facilitator for Power Shift? Click here to sign up:
http://www.powershift2011.org/conference/training/moveon
As a Facilitator, you will first be invited to a regional training. You'll go through the Movement Building Workshops, then participate in special sessions where you'll learn to teach the material to others. Then you'll join us April 15-18 at Power Shift, where you and your team will lead the training for a group of organizers.
10.
Living Earth Spring Programs in central VA
We have many new and exciting programs offered for this spring! Summer camps are filling, so if you haven't registered please do, as a few camps are already full. We hope to see you out to one of our fun programs.
Our Wild Edible Plant Class and Father/Son Weekend are happening this weekend, so if interested please call right away. Some campers have expressed interest in learning wild plants, how to make arrowheads, and bows in deeper detail. So please check in with them to see if one of these weekend classes for adults is right for them to learn more. Save the date, We are hosting Jon Young for a Weekend on Reclaiming Our Natural Connections and Community Resielence on September 2, 3, 4. This is an amazing opportunity to meet with a national treasure whos mission is to spread deep nature connection. It is a not to miss weekend for both adults and for families. For more details on any of our spring programs visit:
http://www.livingearthva.com/adult.html
11.
Introduction to Permaculture Design Class
Permaculture is a process for designing intensive edible landscapes based on ecological principles. This process is applicable for small scale (apartments or cities) and suburban or farm settings. We will learn the principles and ethics of permaculture design and how these can inform our landscaping decisions. Class content will include: the use of sheet mulch; simple ways to compost; the use of vertical spaces; building an herb spiral, a pond, fruit tree guild; and much more. Each session will include discussions and a hands-on component.
Spring Series May 5- June 2 Five Thursdays from 4:30 p.m.-6:30 p.m.
Fall Series September 1- October 6 Five Thursdays from 4:30 p.m.-6:30 p.m.
The cost of the series is $100 (registration info below).
Introduction to Permaculture Design Workshop
Permaculture is a process for designing intensive edible landscapes based on ecological principles. This process is applicable for small scale (apartments or cities) and suburban or farm settings. We will learn the principles and ethics of permaculture design and how these can inform our own landscaping decisions. Also covered in the workshop will be sheet mulching, vertical spaces, herb spirals, simple ponds and fruit, herb and f lower selection.
The workshop fee is $50. Some barter and work exchange is available upon request.
Location: Blacksburg VA, directions sent out upon registration
Dates for 2011:
Saturday May 21st 9:00 a.m. – 1:00 p.m.
Saturday June 18th 9:00 a.m. – 1:00 p.m.
Saturday October 15th 9:00 a.m. – 1:00 p.m.
Please send a 50% deposit to hold your space to: Sarah Gibbs 1502 North Main Apt A Blacksburg, Va 24060
and email questions sarahgibbs68@verizon.net or call 540-818-1394
Sarah Gibbs
Permaculture Designer
Horticultural Therapist
NatureScapes
540-818-1394
12.
Living Energy Farm
Open House and Oxen Demonstration
The Living Energy Farm is a project to build a zero fossil fuel farm in Louisa County.
We would like to invite you to meet our oxen and see our progress! For the last few months we've been working on the land, planting and planning for spring. On May 13 we will have two pair of oxen out on the land working with us and will demonstrate some of the old technologies we will be employing in our commitment to live fossil fuel free. There will be tours offered, games and refreshments and lots of people to answer your questions about our project. We hope you'll join us!
When: Friday, May 13th, 10 AM to 7 PM
Where: Living Energy Farm, Louisa, VA (see directions below)
Contact: Sara Tansey, sara.m.tansey@gmail.com, 843.694.8896
Directions to Living Energy Farm:
From West/ Charlottesville area:
Take I-64 East, toward Richmond. The next exit past Zion Crossroads is Rte. 208. Turn Left/ North on 208. Follow 208 for about 10 miles to the town of Louisa. When you come to a stoplight, turn Left. In one block, turn Right on Fredericksburg Ave. This road becomes Bibb Store Road. The (unmarked) address of the LEF property is 1050 Bibb Store Road. It will be on your Right. There is a white sign that says LEF on it.
From East/ Richmond area:
Take I-64 West, toward Charlottesville. The next exit past Shannon Hill is Rte. 208. Turn Right/ North on 208. Follow 208 for about 10 miles to the town of Louisa. When you come to a stoplight, turn Left. In one block, turn Right on Fredericksburg Ave. This road becomes Bibb Store Road. The (unmarked) address of the LEF property is 1050 Bibb Store Road. It will be on your Right. There is a white sign that says LEF on it.
Workshop: An Introduction to Training and Driving Oxen
When: Saturday, May 14th , 10 AM to 5 PM
Where: Living Energy Farm, Louisa VA (see below for directions)
Registration Contact: Sara Tansey, sara.m.tansey@gmail.com , 843-694-8896
Cost: $50, includes lunch. Checks made payable to Living Energy Farm.
13.
Companion Plants for Fruit Trees
Time Saturday, April 16 • 1:00pm - 2:00pm
________________________________________
Location Southern States Garden Center
810 Harris Street
Charlottesville, VA
________________________________________
Created By Benjamin Thornes
________________________________________
More Info As discussion leader, I will focus on fruit trees and their supporting cast of plants and insects, explaining how together they can improve the health of the soil for greater yields while reducing maintenance needs. Please stop by if you wish to learn more about a sustainable crop system from a permaculture perspective or even if you have something to share. Free knowledge!
14.
$525,000 210 DOUGLAS AV, North Belmont, Charlottesville, VA 22902 OPEN HOUSE SATURDAY 4/9/11 1-4pm
Extremely private. Downtown Farmette on two lots at .341 acres. A third .198 acre buildable lot available see (MLS #487089). 1910 Farm house with modern addition in 2001. Huge front porch and upper and lower side porches. Heart pine and oak hardwood floors. Two very large fenced-in gardens. Custom built walnut shed and very large additional shed. Bone-dry partial basement and huge gabled attic. Just a 10 minute walk to the historic downtown pedestrian mall. 5 minute walk to downtown Belmont. Contact below
Cliff Kavanaugh
434-466-5128 (O) 434-220-2223 (F) 434-220-1924
Thursday, March 10, 2011
upcoming events
Greetings All,
Below you will find an amazing collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion including several opportunities to learn about growing fruit.
For more information about permaculture events, see our website: www.blueridgepermaculture.net. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
Put your Project on the Blue Ridge Permaculture Network website!
Several people have requested an expanded BRPN website to facilitate sharing knowledge and information. We are going to be significantly expanding “Members work” section of the Blue Ridge Permaculture Network website to help facilitate learning about each others’ project, and updating other elements of the website.
http://www.blueridgepermaculture.net/members.html
Please email Christine at christinegyovai@gmail.com up to three photos, a description of about 100 - 200 words, and a website link (if you have one) to your permaculture or sustainability project to be included on the website.
2.
Sponsored by Local Food Hub and Blue Ridge Permaculture Network.
Professor Barkslip's Fruit School
Date: April 16 & 17, 9am - 5pm
Location: Educational Farm at Maple Hill
Cost: BEFORE MARCH 19: $60/day, $120/weekend. AFTER MARCH 19: $70/day, $140/weekend
Register: info@localfoodhub.org or (434) 286-2176
It is recommended that you sign up for the full weekend as the material builds upon itself, but if you can't, here's the breakdown:
April 16, 2011
Fruit tree care and pruning workshop (for the home, farm, and public space):
This class will be half talk and half walk and will cover site analysis and selection, proper tree selection, orchard floor prep and care, and caring for the established orchard. Like all the classes at fruit school, emphasis will be on using organic methods. Bring your favorite pruners and saws if you have them for the hands on portion of the class!
Plant rooting and propagation (for the low budget fruit enthusiast):
This class emphasizes low tech, organic methods of plant production though seeds, layering, rooting, stooling, and division. This is by far the easiest and cheapest way to bring the nutritional abundance of plants into your life. Great activity ideas for kids as well!
April 17, 2011
Bench grafting and cloning around:
Learn to graft your own fruit trees! This is nothing short of magical when you learn to stick a branch of one tree onto another and it grows. Discussed and illustrated will be the whip and tongue, and the cleft grafts, rootstock varieties, seedlings versus clones, aftercare, and setting up your own nursery for income diversification. Included in the class is one rootstock, choice of several varieties of budwood, and aftercare materials. There will be plenty of rootstock for sale to do multiple grafts if desired. You are encouraged to bring your own varieties of apple tree cuttings to graft or to swap and share with other participants.
Top working and advanced grafting (Have your flower and eat it too!):
This class will hurl you headlong into the world of top working countless varieties onto existing trees. Within three years you can have a barren ornamental tree in production with 40 varieties! We’ll learn about compatibility, timing, and the world of countless grafting techniques including chip and T- budding, side grafting, rind graft. We’ll touch on festooning and arborsmithing as well. Also emphasized is the essential aftercare of the top worked tree.
http://locallectual.com/tenants/local-food-hub
www.blueridgepermaculture.net
3.
Radical Roots Farm has 35 remaining CSA shares available for pick up at the Meade Park Market in Charlottesville every Wednesday starting June 1 from 3:30 to 6:30
Certified Naturally Grown produce
direct from our farm to your table,
every week from June to September.
Sign up now to reserve your share! RadicalRootsFarm.com
CSA members also recieve a 10% discount at the Radical Roots booth at the Charlottesville Farmers Market starting April 2nd!
New this year, Mountain View Farm CHEESE and BUTTER shares available and Radical Roots EGGS.
Please forward this message to your healthy eating friends. More information on our website.
Thanks, Dave & Lee O’Neill
www.radicalrootsfarm.com
4.
Creating a Food Forest in Your Yard
a workshop with Toby Hemenway author of Gaia's Garden
April 3, 2011 (Sunday)
9:00 am- 5:00 pm
Lynchburg College, Room (TBA)
FREE!!!
Reply to yos@lynchburg.edu
to register …space is limited!
This day-long workshop will focus on the basics of designing, planting, and maintaining a many-layered woodland garden of fruit and nut trees, perennial and annual vegetables, and flowers. Toby will cover the theory behind food forests as well as give a wealth of practical information, including which plants to use, where to start, and what to expect as your food forest grows. Food forests, or edible forest gardens, are life-filled places that not only provide food for people, but habitat for wildlife, carbon sequestering, biodiversity, natural soil building, beauty and tranquility, and a host of other benefits.
5.
Mushroom Growing Workshops
Sharondale Farm, Cismont, VA
Spring 2011
for more info contact Mark Jones: info@sharondalefarm.com; p: 434-296-3301
Growing Mushrooms at Home: an Introduction to Permaculture of the Fungi.
Learn about mushroom biology, ecology and cultivation of mushrooms in the garden and woods. Demonstrations include simple outdoor methods for growing gourmet and medicinal mushrooms. We will inoculate logs and install a gourmet mushroom bed in the garden. Each person will take home a bag of spawn to start their own mushroom garden.
March 19th or April 2nd. 9am-12pm
Sharondale Farm, Cismont, VA (http://shop.sharondalefarm.com/)
Urban Mushroom Growing: Learn about mushroom biology, ecology & urban permaculture. Activities include several hands-on small space gardening methods for cultivating mushrooms on logs, coffee grounds, cardboard, and other urban wastes! Every participant takes home a small bag of oyster mushroom spawn - this is an excellent species for growing mushrooms on many available urban resources.
March 26th- Tricycle Gardens, Richmond, VA (http://tricyclegardens.org/programs/)
Backyard Sustainability Crash Course (April 1-3, Friday Night–Sunday) Ezekiel's Guild, Lynchburg, VA: We’ll start with permaculture design on Friday night, and on Saturday we’ll cover various traditions of sustainable gardening, with an emphasis on soil health and opportunities for hands-on learning. We will explore herb gardening and survey the primary herbal medicine preparations, helping you to start your own home apothecary. If all goes well, as the sun goes down we may even establish a top-bar beehive, and we’ll talk about sustainable and healthy beekeeping at home. Sunday we’ll dive into grafting fruit trees and talk about backyard chicken keeping. But perhaps most importantly, in the afternoon we’ll get into home mushroom cultivation (featuring fungus farmer Mark Jones of Sharondale Farm), with an emphasis on shittake, oyster, garden giant, and almond portobello. Upon completion students will take home a spiral notebook of sustainable gardening notes, medicinal herb preparations, at least one fruit tree that you’ve grafted yourself, and a 3lb bag of mushroom spawn to get you started cultivating at home. $200-250, sliding scale. For more info or to register: www.ezekielsguild.com
For more info about mushrooms at Sharondale Farm, check out this website:www.sharondalefarm.com
6.land Orchard Farm
Permaculture potluck near Harrisonburg, VA on Saturday evening, March 12, at 6:30 pm -- anyone with BRPN is welcome to join us. It is being hosted by a student in the current New Community Project Permaculture Design Course:
55 Transom Ct.
Mt. Crawford, VA 22841
Call Adam Campbell with any questions at: 540.209.7378.
7.
The Electricity Fairy, a new documentary by Appalshop filmmaker Tom Hansell, is set to screen at the University of Virginia in Charlottesville on March 15th in Minor Hall, Room 125. The screening will begin at 7:30 PM and is open to the public.
The film focuses on coal extraction and a power plant being built in Wise County, Virginia. Hansell follows the story of the plant, connecting the local controversy to the debate over a national energy policy.
Following the screening, Tom Hansell, the filmmaker, along with Kathy Selvage, a Wise County resident and activist, and Cale Jaffe, senior attorney at the Southern Environmental Law Center, both featured in the documentary, and Tom Cormons, Virginia Director of Appalachian Voices, will participate in a discussion and interaction with the audience.
The event is sponsored by the UVA Student Council Environmental Sustainability Committee, the Green Grounds Group, UVA Beyond Coal, and Appalachian Voices.
For more information about the film and additional screenings you can visit www.electricityfairy.org
See www.virginia.edu for a map to room Minor 125
8.
Firsthand Farmers Cooperative CSA
We are a group of central Virginia area farms working together to provide a diverse offering of local products through Community Supported Agriculture or CSA. CSA is a method of purchasing farm goods directly from local farms that benefits both the farmer and the consumer. CSA members pay for their shares at the beginning of the season and then receive a weekly delivery of farm products during the season. Shares include vegetables, herbs, eggs, dairy, and mushroom options. Contact CSA manager – Kathryn Bertoni available at astarfarm@netzero.net or 434-277-9304 with questions or for more information.
9.
March 22: Piedmont Horticulture Conference "Strengthening the Local Food Economy"
Tuesday, March 22, 2011
8:30am-3pm
Graves Mountain Lodge, Syria, VA
Join the Virginia Cooperative Extension, Madison County Farmers Market, and FamilyFarmed.orgto learn about the local food economy at the 2011 Piedmont Horticulture Conference, at Graves Mountain Lodge in Syria. This year's theme is "Strengthening the Local Food Economy" and will include lectures from local speakers on a variety of topics to include marketing to the consumer, wholesale success, food safety programs, a regional food hubs panel discussion and more. To register for the Conference, please email Brad Jarvis: bjarvis@vt.edu, or call the Madison Extension Office at (540) 948-6881.
http://www.buylocalvirginia.org/index.cfm/1,31,825,-1,html
10.
Transition Blue Ridge updated website and upcoming meeting
http://transitionblueridge.org/Blog/
Also, the Transition Blue Ridge group is starting up again.
The next meeting on April 1 at Thomas Jefferson Memorial Church-UU
at 7 p.m. Everyone interested in moving the group forward and continuing the work is welcome to attend.
11.
Highland Orchard Farm
Seeking Experienced Farm Manager: Summer 2011 landOrchard Farm
Salary $30-$40k
Accommodation includes 3BR farm House
Highland Orchard Farm seeks an experienced, enthusiastic individual to manage our growing farm enterprise. Set on 900 acres in Albemarle County in the foothills of the Blue Ridge Mountains, we raise a growing herd of Black Angus and Red Devon cattle, which serves as the cornerstone of our business. We are also home to a small herd of dairy goats, and an emerging goat milk soap business, Sweet Magnolia Creamery. Along with our legacy peach orchard, and newly installed 8-acre vineyard, we aim to build a diversified, sustainable family farm.
Ideal candidate is a self-starter, with an eye toward new business ideas and development, and brings 5-10 years experience managing a grass-fed cattle herd. Spanish speaking skills are a plus. We promote an entrepreneurial environment with opportunities for profit sharing. Our goal is to continue to build a sustainable family farm in a warm, friendly environment. Our Manager’s home is a small three-bedroom 1.5 bath cottage built in the 1930’s with sweeping views over our pastures, and the network of streams that form the headwaters of the Hardware River. We are underway with a master plan to renovate our barn complex, and vegetable gardens. The first phase of our renovation was featured in Albemarle Magazine’s tribute to Virginia Farm Restoration projects entitled, Barn Again, in August 2010.
Contact: Jonathan Gilliland Office: 434.220.0195 Mobile: 434.996.8022
12.
VIRGINIA LOVES MOUNTAINS
Friday, March 25th is our second annual Virginia Loves Mountains Day! On March 25th, people across the commonwealth will join forces to let Senators Webb and Warner know, without a doubt, that Virginians want them to fully support the EPA and to stop mountaintop removal once and for all.
Wise Energy for Virginia
http://wiseenergyforvirginia.org/save-the-date/
13.
Shenandoah Sustainability Summit
Saturday, April 23, 2011 from 10:00 AM - 3:30 PM (ET)
Cally's Banquet Room
41 Court Square
Harrisonburg, VA 22801
http://shenandoah2011-eivtefrnd.eventbrite.com/
14.
Edible Forest Gardens with Dave Jacke
Edible Ecosystems Emerging: Food Forestry for the 21st Century
April 15th-24th
Join us for a nine-day forest garden design intensive with Dave Jacke and friends!
Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture: they maintain, renew, fertilize and propagate themselves without human inputs; they build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity; and they exhibit stability, resilience, and adaptability. These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes and use this knowledge wisely.
In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his Pennsylvania-based teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply in the design of edible ecosystems of all kinds. You'll learn a variety of ecological design processes while designing a range of food-producing ecologies at our host farm. We'll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at cocreating "humanatural" landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.
For more information and questions, contact Kim Walsh Email ~ info@wildmeadowsfarm.com
Farm # ~ 814-839-4962 or Cell # ~ 612-804-6230
http://wildmeadowsfarm.com/2011/01/11/forest-garden-design-intensive-with-dave-jacke-and-friends-april-15th-24th/
15.
Horticultural Therapy and Social Work
Greetings!
Are you a horticulture therapist in the region willing to share your experience?
A farmer, gardener, social worker, teacher, or foodie with a passion for people, plants, or both?
Someone with an interest in increasing education and outreach around permaculture and sustainable agriculture?
I welcome your experiences, insights, and resources on the multiple benefits of plants!
I am a graduate Social Work student in Richmond, VA completing Independent Study coursework on the topic of Horticultural Therapy (HT) and its use as a Social Work intervention. For the purposes of my research the definition of HT includes the use of both plants and the natural environment in the therapeutic process. While it is intuitive to many that plants are psychologically, socially, emotionally, and spiritually beneficial to individuals I am seeking further resources to support this philosophy. HT is used to enhance and improve the lives of many populations including: people with disabilities, youth with ADHD and other behavioral disorders, seniors, veterans with PTSD and traumatic brain injury, and refugee and immigration populations.
Please contact me and share what you know about HT. How is it beneficial? How could it improve your clients, students, or children’s functioning? Who is doing it? Would you like to be involved? I am developing an HT program model to be implemented in mental health settings in the Richmond area. Any ideas on program development, funding sources, and needs of the region would be greatly appreciated!
While many of you folks may not be engaging in explicitly obvious HT activities, your interest in permaculture, sustainability, and food production is certainly related and I would be grateful for your input! I imagine that many of you are "doing" HT without realization!
Please feel free to check out my blog on Horticultural Therapy and Social Work at www.htsw.blogspot.com or email me at waughec@gmail.com
Thanks in advance for any assistance you may be able offer!
Eileen Waugh
757-817-7334
16.
The next Arts and Culture series at All Saints' Church is "Food, Faith, and Agriculture", with guest speakers Jesse Straight, Ginger Hillery, and Daniel Malcolm. Jesse Straight practices sustainable pasture-based poultry and livestock farming in Warrenton, Virginia. Ginger Hillery runs Full Circle Farm, a family farm and bakery in Catawba, Virginia. Daniel Malcolm is the CSA Farmer for Coverdale Farm, a part of the Delaware Nature Society in Greenville, DE. Join us as they give brief descriptions about their work and reflect on the topics of eating locally, supporting local farmers, and how their Christian lives are important factors in their vocation and home making.
All Saints' Anglican Church
March 20th, 5:30 P.M.
Free Child Care provided.
Wine and Refreshments after lecture.
Call 434.987.3562 for inquiries.
17.
Charlottesville Screening of Lunch Line
Time
Friday, March 25 · 6:30pm - 9:30pm
Location
The Martin Luther King Performing Arts Center at Charlottesville High School
1400 Melbourne Road
Charlottesville, VA
Created By
Lunch Line
More Info
This event is free and open to the public!
Please join us for the Charlottesville premiere of Lunch Line, a film that chronicles the history of school lunch in America. Find out how school lunch became what it is today — and stay for a panel discussion about what we can do to fix it!
Participants include:
Ed Bruske, DC-based chef, journalist, blogger
Alicia Cost, Charlottesville City Schools Nutrition Services Dept. Registered Dietician
Andrea Early, Director of School Nutrition Harrisonburg City Schools
Charles Green, Dir. Marketing & Development, VA Dept of Agriculture & Consumer Services (oversees VA's Farm to School program)
Matt Trowbridge, Assistant Professor of Emergency Medicine UVA School of Medicine
Tanya Denckla-Cobb (moderator), UVA Instructor of Urban & Environmental Planning, author of "The Gardener's A-to-Z Guide to Growing Organic Food"
18.
Rose Brown and the Zero Garbage Challenge
March 18, 7:30 p.m.
Join us to hear about how one resident of Charlottesville set out to earn how to live comfortably while producing very little garbage.
She reduced the garbage she generated into 2 small bags for the whole year! Come and learn from her.
An Earth Friendly Friday event sponsored by the Green Sanctuary Task force of the Thomas Jefferson Memorial Unitarian Church.
717 Rugby Road in the Social Hall.
Free and open to the public
19.
On March 11 and March 18 from 2-4pm, Randolph College will host two free apple tree grafting workshops taught by Tom Burford, orchard and nursery consultant, specializing in the restoration, re-creation, and design of historic sites and private estates, as well as commercial and backyard orchards.
Participants will have the option of taking back home the apple tree they graft, or donating it to the Randolph College's nursery. The apple cultivars will be diverse and for the most part considered as "Heritage" and disease resistant.
The events will take place at the Randolph College Organic Garden and participants will be allowed to park at the Maier Museum parking lot for free (1 Quinlan Street, Lynchburg, VA 24503).
Any interested person can contact Ludovic at llemaitre@randolphcollege.edu to reserve a seat.
20.
Join Common Good's Volunteer Staff for the 2011 Season – Washington DC
As an almost-entirely volunteer-run organization, we can always use more hands as part of our committed volunteer staff. Contact info@commongoodcityfarm.org for more info. Specific roles we're seeking:
Farm Coordinator: Approximately 3-5 hours per week, hours to be determined, but we're usually open in the late afternoon so a flexible schedule is a major plus! Farm Coordinators co-manage the farm during open hours. Job details include: 1) Assisting volunteers and Green Tomorrows participants with farm work; 2) following weekly list of “to do’s” which usually include weeding, planting, or other farm work; 3) welcoming passers-by, answering questions about the farm and explaining farm programs; 4) maintaning the farm site and upholding its rules. Ideal candidates will have some background in gardening and be comfortable working with diverse groups and children, but we are happy and willing to train.
Volunteer coordinator: Helps respond to standard "I'd like to volunteer! How?" emails, coordinates group visits in communication with the Farm Manager, and leads monthly Volunteer Orientations.
Website & Social Media: Have some Drupal or other CMS experience? We'd like to recruit someone to make our website more user-friendly, as well as keep it updated with occasional news and events. If you'd also like to contribute to our social media presence, help us with Twitter, Facebook, and even a blog.
Greenhouse construction: In storage we have a glass greenhouse, but we need assistance piecing it back together. If you have experience with erecting such a structure, please contact us!
Community Garden plots: Applications accepted until lottery March 19
The new park around the Farm will feature 40 community garden plots, available only to LeDroit Park, Bloomingdale, and Shaw residents. (If you live elsewhere, we unfortunately can't accept an application from you; check out our friends at Neighborhood Farm Initiative'sCommunity Garden Census for a spot near you!) A section of raised beds will be reserved for elderly, beginner, or disabled gardeners, and tools and soil will be provided. The lottery will be held on the Farm at 10a, March 19. Click here to learn more and apply!
Brown Bag Lunch with Sustainable Farmer Eric Herm
March 19, 2011, 12 noon on the Farm
Fourth-generation Texas farmer Eric Herm deals with the harsh economic realities and complicated legislation facing farmers, as well as the undeniable health impact of GMO crops and excessive chemicals on all living creatures in his new book, Son of a Farmer, Child of the Earth: A Path to Agriculture's Higher Consciousness. Mr Herm will speak about the critical need for more American farmers, wider use of sustainable agriculture techniques, and more resilient local communities.
Copies of the book will be available on the farm and at a book signing at Sisterspace and Books, 3717 Georgia Avenue NW, at 6p.
"A Community of Gardeners" Documentary Premiering at Environmental Film Festival
The new documentary "A Community of Gardeners," produced by local filmmaker Cintia Cabib, will premiere at the Environmental Film Festival in the Nation's Capital on Thursday, March 24, at 7 p.m., at the National Museum of Women in the Arts. It will be shown again on Friday, March 25, at 4 p.m., at the Town Hall Education Arts Recreation Campus (THEARC).
"A Community of Gardeners" explores the vital role of seven community gardens in Washington, D.C. and shows how these green spaces are changing people's lives, their communities and their environment. Among the gardens featured is the 7th Street Garden and its rebirth as Common Good City Farm. Executive Director Pertula George will be participating in the post-film discussion at the March 24th screening.
For ticket information and to make reservations, please visit http://www.dcenvironmentalfilmfest.org/films/show/678. To view the trailer and photo gallery, please visit http://www.communityofgardeners.com.
21.
a reference to permaculture while perusing a sight about peak oil:
http://www.energybulletin.net/primer.php
Below you will find an amazing collection of info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion including several opportunities to learn about growing fruit.
For more information about permaculture events, see our website: www.blueridgepermaculture.net. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
Put your Project on the Blue Ridge Permaculture Network website!
Several people have requested an expanded BRPN website to facilitate sharing knowledge and information. We are going to be significantly expanding “Members work” section of the Blue Ridge Permaculture Network website to help facilitate learning about each others’ project, and updating other elements of the website.
http://www.blueridgepermaculture.net/members.html
Please email Christine at christinegyovai@gmail.com up to three photos, a description of about 100 - 200 words, and a website link (if you have one) to your permaculture or sustainability project to be included on the website.
2.
Sponsored by Local Food Hub and Blue Ridge Permaculture Network.
Professor Barkslip's Fruit School
Date: April 16 & 17, 9am - 5pm
Location: Educational Farm at Maple Hill
Cost: BEFORE MARCH 19: $60/day, $120/weekend. AFTER MARCH 19: $70/day, $140/weekend
Register: info@localfoodhub.org or (434) 286-2176
It is recommended that you sign up for the full weekend as the material builds upon itself, but if you can't, here's the breakdown:
April 16, 2011
Fruit tree care and pruning workshop (for the home, farm, and public space):
This class will be half talk and half walk and will cover site analysis and selection, proper tree selection, orchard floor prep and care, and caring for the established orchard. Like all the classes at fruit school, emphasis will be on using organic methods. Bring your favorite pruners and saws if you have them for the hands on portion of the class!
Plant rooting and propagation (for the low budget fruit enthusiast):
This class emphasizes low tech, organic methods of plant production though seeds, layering, rooting, stooling, and division. This is by far the easiest and cheapest way to bring the nutritional abundance of plants into your life. Great activity ideas for kids as well!
April 17, 2011
Bench grafting and cloning around:
Learn to graft your own fruit trees! This is nothing short of magical when you learn to stick a branch of one tree onto another and it grows. Discussed and illustrated will be the whip and tongue, and the cleft grafts, rootstock varieties, seedlings versus clones, aftercare, and setting up your own nursery for income diversification. Included in the class is one rootstock, choice of several varieties of budwood, and aftercare materials. There will be plenty of rootstock for sale to do multiple grafts if desired. You are encouraged to bring your own varieties of apple tree cuttings to graft or to swap and share with other participants.
Top working and advanced grafting (Have your flower and eat it too!):
This class will hurl you headlong into the world of top working countless varieties onto existing trees. Within three years you can have a barren ornamental tree in production with 40 varieties! We’ll learn about compatibility, timing, and the world of countless grafting techniques including chip and T- budding, side grafting, rind graft. We’ll touch on festooning and arborsmithing as well. Also emphasized is the essential aftercare of the top worked tree.
http://locallectual.com/tenants/local-food-hub
www.blueridgepermaculture.net
3.
Radical Roots Farm has 35 remaining CSA shares available for pick up at the Meade Park Market in Charlottesville every Wednesday starting June 1 from 3:30 to 6:30
Certified Naturally Grown produce
direct from our farm to your table,
every week from June to September.
Sign up now to reserve your share! RadicalRootsFarm.com
CSA members also recieve a 10% discount at the Radical Roots booth at the Charlottesville Farmers Market starting April 2nd!
New this year, Mountain View Farm CHEESE and BUTTER shares available and Radical Roots EGGS.
Please forward this message to your healthy eating friends. More information on our website.
Thanks, Dave & Lee O’Neill
www.radicalrootsfarm.com
4.
Creating a Food Forest in Your Yard
a workshop with Toby Hemenway author of Gaia's Garden
April 3, 2011 (Sunday)
9:00 am- 5:00 pm
Lynchburg College, Room (TBA)
FREE!!!
Reply to yos@lynchburg.edu
to register …space is limited!
This day-long workshop will focus on the basics of designing, planting, and maintaining a many-layered woodland garden of fruit and nut trees, perennial and annual vegetables, and flowers. Toby will cover the theory behind food forests as well as give a wealth of practical information, including which plants to use, where to start, and what to expect as your food forest grows. Food forests, or edible forest gardens, are life-filled places that not only provide food for people, but habitat for wildlife, carbon sequestering, biodiversity, natural soil building, beauty and tranquility, and a host of other benefits.
5.
Mushroom Growing Workshops
Sharondale Farm, Cismont, VA
Spring 2011
for more info contact Mark Jones: info@sharondalefarm.com; p: 434-296-3301
Growing Mushrooms at Home: an Introduction to Permaculture of the Fungi.
Learn about mushroom biology, ecology and cultivation of mushrooms in the garden and woods. Demonstrations include simple outdoor methods for growing gourmet and medicinal mushrooms. We will inoculate logs and install a gourmet mushroom bed in the garden. Each person will take home a bag of spawn to start their own mushroom garden.
March 19th or April 2nd. 9am-12pm
Sharondale Farm, Cismont, VA (http://shop.sharondalefarm.com/)
Urban Mushroom Growing: Learn about mushroom biology, ecology & urban permaculture. Activities include several hands-on small space gardening methods for cultivating mushrooms on logs, coffee grounds, cardboard, and other urban wastes! Every participant takes home a small bag of oyster mushroom spawn - this is an excellent species for growing mushrooms on many available urban resources.
March 26th- Tricycle Gardens, Richmond, VA (http://tricyclegardens.org/programs/)
Backyard Sustainability Crash Course (April 1-3, Friday Night–Sunday) Ezekiel's Guild, Lynchburg, VA: We’ll start with permaculture design on Friday night, and on Saturday we’ll cover various traditions of sustainable gardening, with an emphasis on soil health and opportunities for hands-on learning. We will explore herb gardening and survey the primary herbal medicine preparations, helping you to start your own home apothecary. If all goes well, as the sun goes down we may even establish a top-bar beehive, and we’ll talk about sustainable and healthy beekeeping at home. Sunday we’ll dive into grafting fruit trees and talk about backyard chicken keeping. But perhaps most importantly, in the afternoon we’ll get into home mushroom cultivation (featuring fungus farmer Mark Jones of Sharondale Farm), with an emphasis on shittake, oyster, garden giant, and almond portobello. Upon completion students will take home a spiral notebook of sustainable gardening notes, medicinal herb preparations, at least one fruit tree that you’ve grafted yourself, and a 3lb bag of mushroom spawn to get you started cultivating at home. $200-250, sliding scale. For more info or to register: www.ezekielsguild.com
For more info about mushrooms at Sharondale Farm, check out this website:www.sharondalefarm.com
6.land Orchard Farm
Permaculture potluck near Harrisonburg, VA on Saturday evening, March 12, at 6:30 pm -- anyone with BRPN is welcome to join us. It is being hosted by a student in the current New Community Project Permaculture Design Course:
55 Transom Ct.
Mt. Crawford, VA 22841
Call Adam Campbell with any questions at: 540.209.7378.
7.
The Electricity Fairy, a new documentary by Appalshop filmmaker Tom Hansell, is set to screen at the University of Virginia in Charlottesville on March 15th in Minor Hall, Room 125. The screening will begin at 7:30 PM and is open to the public.
The film focuses on coal extraction and a power plant being built in Wise County, Virginia. Hansell follows the story of the plant, connecting the local controversy to the debate over a national energy policy.
Following the screening, Tom Hansell, the filmmaker, along with Kathy Selvage, a Wise County resident and activist, and Cale Jaffe, senior attorney at the Southern Environmental Law Center, both featured in the documentary, and Tom Cormons, Virginia Director of Appalachian Voices, will participate in a discussion and interaction with the audience.
The event is sponsored by the UVA Student Council Environmental Sustainability Committee, the Green Grounds Group, UVA Beyond Coal, and Appalachian Voices.
For more information about the film and additional screenings you can visit www.electricityfairy.org
See www.virginia.edu for a map to room Minor 125
8.
Firsthand Farmers Cooperative CSA
We are a group of central Virginia area farms working together to provide a diverse offering of local products through Community Supported Agriculture or CSA. CSA is a method of purchasing farm goods directly from local farms that benefits both the farmer and the consumer. CSA members pay for their shares at the beginning of the season and then receive a weekly delivery of farm products during the season. Shares include vegetables, herbs, eggs, dairy, and mushroom options. Contact CSA manager – Kathryn Bertoni available at astarfarm@netzero.net or 434-277-9304 with questions or for more information.
9.
March 22: Piedmont Horticulture Conference "Strengthening the Local Food Economy"
Tuesday, March 22, 2011
8:30am-3pm
Graves Mountain Lodge, Syria, VA
Join the Virginia Cooperative Extension, Madison County Farmers Market, and FamilyFarmed.orgto learn about the local food economy at the 2011 Piedmont Horticulture Conference, at Graves Mountain Lodge in Syria. This year's theme is "Strengthening the Local Food Economy" and will include lectures from local speakers on a variety of topics to include marketing to the consumer, wholesale success, food safety programs, a regional food hubs panel discussion and more. To register for the Conference, please email Brad Jarvis: bjarvis@vt.edu, or call the Madison Extension Office at (540) 948-6881.
http://www.buylocalvirginia.org/index.cfm/1,31,825,-1,html
10.
Transition Blue Ridge updated website and upcoming meeting
http://transitionblueridge.org/Blog/
Also, the Transition Blue Ridge group is starting up again.
The next meeting on April 1 at Thomas Jefferson Memorial Church-UU
at 7 p.m. Everyone interested in moving the group forward and continuing the work is welcome to attend.
11.
Highland Orchard Farm
Seeking Experienced Farm Manager: Summer 2011 landOrchard Farm
Salary $30-$40k
Accommodation includes 3BR farm House
Highland Orchard Farm seeks an experienced, enthusiastic individual to manage our growing farm enterprise. Set on 900 acres in Albemarle County in the foothills of the Blue Ridge Mountains, we raise a growing herd of Black Angus and Red Devon cattle, which serves as the cornerstone of our business. We are also home to a small herd of dairy goats, and an emerging goat milk soap business, Sweet Magnolia Creamery. Along with our legacy peach orchard, and newly installed 8-acre vineyard, we aim to build a diversified, sustainable family farm.
Ideal candidate is a self-starter, with an eye toward new business ideas and development, and brings 5-10 years experience managing a grass-fed cattle herd. Spanish speaking skills are a plus. We promote an entrepreneurial environment with opportunities for profit sharing. Our goal is to continue to build a sustainable family farm in a warm, friendly environment. Our Manager’s home is a small three-bedroom 1.5 bath cottage built in the 1930’s with sweeping views over our pastures, and the network of streams that form the headwaters of the Hardware River. We are underway with a master plan to renovate our barn complex, and vegetable gardens. The first phase of our renovation was featured in Albemarle Magazine’s tribute to Virginia Farm Restoration projects entitled, Barn Again, in August 2010.
Contact: Jonathan Gilliland Office: 434.220.0195 Mobile: 434.996.8022
12.
VIRGINIA LOVES MOUNTAINS
Friday, March 25th is our second annual Virginia Loves Mountains Day! On March 25th, people across the commonwealth will join forces to let Senators Webb and Warner know, without a doubt, that Virginians want them to fully support the EPA and to stop mountaintop removal once and for all.
Wise Energy for Virginia
http://wiseenergyforvirginia.org/save-the-date/
13.
Shenandoah Sustainability Summit
Saturday, April 23, 2011 from 10:00 AM - 3:30 PM (ET)
Cally's Banquet Room
41 Court Square
Harrisonburg, VA 22801
http://shenandoah2011-eivtefrnd.eventbrite.com/
14.
Edible Forest Gardens with Dave Jacke
Edible Ecosystems Emerging: Food Forestry for the 21st Century
April 15th-24th
Join us for a nine-day forest garden design intensive with Dave Jacke and friends!
Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture: they maintain, renew, fertilize and propagate themselves without human inputs; they build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity; and they exhibit stability, resilience, and adaptability. These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes and use this knowledge wisely.
In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his Pennsylvania-based teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply in the design of edible ecosystems of all kinds. You'll learn a variety of ecological design processes while designing a range of food-producing ecologies at our host farm. We'll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at cocreating "humanatural" landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.
For more information and questions, contact Kim Walsh Email ~ info@wildmeadowsfarm.com
Farm # ~ 814-839-4962 or Cell # ~ 612-804-6230
http://wildmeadowsfarm.com/2011/01/11/forest-garden-design-intensive-with-dave-jacke-and-friends-april-15th-24th/
15.
Horticultural Therapy and Social Work
Greetings!
Are you a horticulture therapist in the region willing to share your experience?
A farmer, gardener, social worker, teacher, or foodie with a passion for people, plants, or both?
Someone with an interest in increasing education and outreach around permaculture and sustainable agriculture?
I welcome your experiences, insights, and resources on the multiple benefits of plants!
I am a graduate Social Work student in Richmond, VA completing Independent Study coursework on the topic of Horticultural Therapy (HT) and its use as a Social Work intervention. For the purposes of my research the definition of HT includes the use of both plants and the natural environment in the therapeutic process. While it is intuitive to many that plants are psychologically, socially, emotionally, and spiritually beneficial to individuals I am seeking further resources to support this philosophy. HT is used to enhance and improve the lives of many populations including: people with disabilities, youth with ADHD and other behavioral disorders, seniors, veterans with PTSD and traumatic brain injury, and refugee and immigration populations.
Please contact me and share what you know about HT. How is it beneficial? How could it improve your clients, students, or children’s functioning? Who is doing it? Would you like to be involved? I am developing an HT program model to be implemented in mental health settings in the Richmond area. Any ideas on program development, funding sources, and needs of the region would be greatly appreciated!
While many of you folks may not be engaging in explicitly obvious HT activities, your interest in permaculture, sustainability, and food production is certainly related and I would be grateful for your input! I imagine that many of you are "doing" HT without realization!
Please feel free to check out my blog on Horticultural Therapy and Social Work at www.htsw.blogspot.com or email me at waughec@gmail.com
Thanks in advance for any assistance you may be able offer!
Eileen Waugh
757-817-7334
16.
The next Arts and Culture series at All Saints' Church is "Food, Faith, and Agriculture", with guest speakers Jesse Straight, Ginger Hillery, and Daniel Malcolm. Jesse Straight practices sustainable pasture-based poultry and livestock farming in Warrenton, Virginia. Ginger Hillery runs Full Circle Farm, a family farm and bakery in Catawba, Virginia. Daniel Malcolm is the CSA Farmer for Coverdale Farm, a part of the Delaware Nature Society in Greenville, DE. Join us as they give brief descriptions about their work and reflect on the topics of eating locally, supporting local farmers, and how their Christian lives are important factors in their vocation and home making.
All Saints' Anglican Church
March 20th, 5:30 P.M.
Free Child Care provided.
Wine and Refreshments after lecture.
Call 434.987.3562 for inquiries.
17.
Charlottesville Screening of Lunch Line
Time
Friday, March 25 · 6:30pm - 9:30pm
Location
The Martin Luther King Performing Arts Center at Charlottesville High School
1400 Melbourne Road
Charlottesville, VA
Created By
Lunch Line
More Info
This event is free and open to the public!
Please join us for the Charlottesville premiere of Lunch Line, a film that chronicles the history of school lunch in America. Find out how school lunch became what it is today — and stay for a panel discussion about what we can do to fix it!
Participants include:
Ed Bruske, DC-based chef, journalist, blogger
Alicia Cost, Charlottesville City Schools Nutrition Services Dept. Registered Dietician
Andrea Early, Director of School Nutrition Harrisonburg City Schools
Charles Green, Dir. Marketing & Development, VA Dept of Agriculture & Consumer Services (oversees VA's Farm to School program)
Matt Trowbridge, Assistant Professor of Emergency Medicine UVA School of Medicine
Tanya Denckla-Cobb (moderator), UVA Instructor of Urban & Environmental Planning, author of "The Gardener's A-to-Z Guide to Growing Organic Food"
18.
Rose Brown and the Zero Garbage Challenge
March 18, 7:30 p.m.
Join us to hear about how one resident of Charlottesville set out to earn how to live comfortably while producing very little garbage.
She reduced the garbage she generated into 2 small bags for the whole year! Come and learn from her.
An Earth Friendly Friday event sponsored by the Green Sanctuary Task force of the Thomas Jefferson Memorial Unitarian Church.
717 Rugby Road in the Social Hall.
Free and open to the public
19.
On March 11 and March 18 from 2-4pm, Randolph College will host two free apple tree grafting workshops taught by Tom Burford, orchard and nursery consultant, specializing in the restoration, re-creation, and design of historic sites and private estates, as well as commercial and backyard orchards.
Participants will have the option of taking back home the apple tree they graft, or donating it to the Randolph College's nursery. The apple cultivars will be diverse and for the most part considered as "Heritage" and disease resistant.
The events will take place at the Randolph College Organic Garden and participants will be allowed to park at the Maier Museum parking lot for free (1 Quinlan Street, Lynchburg, VA 24503).
Any interested person can contact Ludovic at llemaitre@randolphcollege.edu to reserve a seat.
20.
Join Common Good's Volunteer Staff for the 2011 Season – Washington DC
As an almost-entirely volunteer-run organization, we can always use more hands as part of our committed volunteer staff. Contact info@commongoodcityfarm.org for more info. Specific roles we're seeking:
Farm Coordinator: Approximately 3-5 hours per week, hours to be determined, but we're usually open in the late afternoon so a flexible schedule is a major plus! Farm Coordinators co-manage the farm during open hours. Job details include: 1) Assisting volunteers and Green Tomorrows participants with farm work; 2) following weekly list of “to do’s” which usually include weeding, planting, or other farm work; 3) welcoming passers-by, answering questions about the farm and explaining farm programs; 4) maintaning the farm site and upholding its rules. Ideal candidates will have some background in gardening and be comfortable working with diverse groups and children, but we are happy and willing to train.
Volunteer coordinator: Helps respond to standard "I'd like to volunteer! How?" emails, coordinates group visits in communication with the Farm Manager, and leads monthly Volunteer Orientations.
Website & Social Media: Have some Drupal or other CMS experience? We'd like to recruit someone to make our website more user-friendly, as well as keep it updated with occasional news and events. If you'd also like to contribute to our social media presence, help us with Twitter, Facebook, and even a blog.
Greenhouse construction: In storage we have a glass greenhouse, but we need assistance piecing it back together. If you have experience with erecting such a structure, please contact us!
Community Garden plots: Applications accepted until lottery March 19
The new park around the Farm will feature 40 community garden plots, available only to LeDroit Park, Bloomingdale, and Shaw residents. (If you live elsewhere, we unfortunately can't accept an application from you; check out our friends at Neighborhood Farm Initiative'sCommunity Garden Census for a spot near you!) A section of raised beds will be reserved for elderly, beginner, or disabled gardeners, and tools and soil will be provided. The lottery will be held on the Farm at 10a, March 19. Click here to learn more and apply!
Brown Bag Lunch with Sustainable Farmer Eric Herm
March 19, 2011, 12 noon on the Farm
Fourth-generation Texas farmer Eric Herm deals with the harsh economic realities and complicated legislation facing farmers, as well as the undeniable health impact of GMO crops and excessive chemicals on all living creatures in his new book, Son of a Farmer, Child of the Earth: A Path to Agriculture's Higher Consciousness. Mr Herm will speak about the critical need for more American farmers, wider use of sustainable agriculture techniques, and more resilient local communities.
Copies of the book will be available on the farm and at a book signing at Sisterspace and Books, 3717 Georgia Avenue NW, at 6p.
"A Community of Gardeners" Documentary Premiering at Environmental Film Festival
The new documentary "A Community of Gardeners," produced by local filmmaker Cintia Cabib, will premiere at the Environmental Film Festival in the Nation's Capital on Thursday, March 24, at 7 p.m., at the National Museum of Women in the Arts. It will be shown again on Friday, March 25, at 4 p.m., at the Town Hall Education Arts Recreation Campus (THEARC).
"A Community of Gardeners" explores the vital role of seven community gardens in Washington, D.C. and shows how these green spaces are changing people's lives, their communities and their environment. Among the gardens featured is the 7th Street Garden and its rebirth as Common Good City Farm. Executive Director Pertula George will be participating in the post-film discussion at the March 24th screening.
For ticket information and to make reservations, please visit http://www.dcenvironmentalfilmfest.org/films/show/678. To view the trailer and photo gallery, please visit http://www.communityofgardeners.com.
21.
a reference to permaculture while perusing a sight about peak oil:
http://www.energybulletin.net/primer.php
Friday, February 18, 2011
upcoming events
Greetings All,
Below you will find info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including a Food Storage 101 and Community Seed Swap this weekend.
For more information about permaculture events, see our website: www.blueridgepermaculture.net. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
Put your Project on the Blue Ridge Permaculture Network website!
Several people have requested an expanded BRPN website to facilitate sharing knowledge and information. We are going to be significantly expanding “Members work” section of the Blue Ridge Permaculture Network website to help facilitate learning about each others’ project, and updating other elements of the website.
http://www.blueridgepermaculture.net/members.html
Please email Christine at christinegyovai@gmail.com up to three photos, a description of about 100 - 200 words, and a website link (if you have one) to your permaculture or sustainability project to be included on the website.
2.
BRPN and the Local Food Hub presents:
Barkslip’s Fruit school
Aren't you just nuts about fruits?
Barkslip’s fruit school is wreaking havoc on convention. Bill Whipple, a.k.a. Professor Barkslip, has been stumbling around fruit orchards for 25 years growing things that he wasnt supposed to grow and fruit school is a chance to come find out what he has learned. Packed tighter than fruit cake, there will be hands on classes in fruit tree care and pruning, rooting, and grafting. This series is a response to there being very little information available for alternative fruit care, and as a follow up intensive to a permaculture design class focusing on getting a low input orchard in production at minimal cost. This class is appropriate for continuous learners, as well as eager beginners. The plant material you walk away with nearly pays for the class.
You will leave with:
· basic skills needed to care for low input home, farm and community orchards
· pruning strategies that support a low input system
· hands-on experience rooting and grafting so you can produce your own plant material at little to no cost
· grafted fruit trees, cuttings and seed starts
· skills to convert ornamental trees into fruit producing mega giants in 3 years
Charlottesville, Va-
April 16th & 17th 9am- 5pm
Contact: info@localfoodhub.org
434-286-2176
3.
Local Food Hub Hosts SPIN Farming Workshop
Maple Hill, Scottsville, VA - March 12, 8:00 am - 4:00 pm
The Local Food Hub in Charlottesville is hosting a day-long workshop on Small Plot Intensive (SPIN) Farming, which is an easy-to-learn method for getting the most production out of a small area (less than one acre, down to a hundred square feet or so) using sustainable and land-restoring practices. This method is excellent for urban farming and gardening, and demonstrates the economic viability and community-sustainability of small scale food production. Experienced SPIN farmer Linda Borghi will conduct the workshop and hands-on demonstration.
Registration is $100, which includes a workbook. To register, email info@localfoodhub.org or call (434) 286-2176.
4.
Would anyone like (for free, of course) a sliding glass door , to be used for a cold frame. Please call me. I am in Belmont in Charlottesville. Heather 434-923-8888.
5.
4th Annual Virginia Berry Production and Marketing Conference
L Douglas Wilder Building, Virginia State University, Petersburg, VA - March 17, 8 am - 4 pm
For a registration fee of just $15 (includes lunch), learn about high tunnel raspberry and blackberry production, new blackberry varieties, table grap production (special feature of this conference), berry crop pset management, and blueberry production and marketing. The day ends with an optional tour of high tunnel berry production.
http://www.virginiafruit.ento.vt.edu/VSUBerryConf2010
6.
Cultivating an Ecological Conscience: An Evening with Farmer Philosopher Fred Kirschenmann
Thursday, March 24, 2011 – 7pm, Fralin Auditorium, Virginia Tech, Blacksburg
Fred Kirshenmann is a world-renowned leader in sustainable agriculture who combines his experience as an organic farmer with an education in philosophy to offer a unique view of agriculture. Kirschenmann is the Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University and President of Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He travels extensively nationally and abroad discussing the importance of maintaining soil health, developing small- and medium-sized farms, and incorporating biodynamic techniques into farms.
Kirschenmann oversees the management of his family's 3,500-acre certified organic farm in south central North Dakota and is a professor in the ISU Department of Religion and Philosophy. He holds a doctorate in philosophy from the University of Chicago and has written extensively about ethics and agriculture.
http://groups.google.com/group/sustainableaged_org/browse_thread/thread/8aaca17a2e7fd50d?pli=1
7.
Moon & Stars Farm Invites You to
Save Money and Increase Your Peace of Mind
Food Storage 101
Learn
- how having extra food on hand saves you time
- how you can save loads of money
- sneaky ways to find space
- low energy ways to keep things
- how to make your community safer
Saturday, February 19th
12-2pm
229 Blackberry Lane, Staunton
Call Holly Parker at 540-292-0991
to save a space and get directions
8.
Nationally recognized author and speaker on food heritage, Gary Nabhan will speak on
"CLIMATE CHANGE AND PLACE-BASED FOOD" in Charlottesville
DATE: Thursday, March 3
TIME: 5:00 PM, followed by a reception and book signing, launching Nabhan's new book, Chasing Chiles (Chelsea Green, 2011).
FREE & OPEN TO ALL: easily accessible by C'ville Trolley and Bus, and parking at nearby Newcomb Hall/bookstore parking and Culbreth Theater parking (after 5pm) (see attached map)
WHERE: Lecture Hall 160, Campbell Hall, School of Architecture, UVa (near Culbreth Theater, off Rugby Road)
Nabhan is an award-winning natural-history writer and ethnobotanist, recognized by Mother
Earth News and Time as a pioneer in the local foods movement. His collaborative conservation work has been honored with lifetime achievement awards from the Quivira Coalition and the Society for Conservation Biology, and with the Vavilov Medal. A pioneer in heirloom seed saving, he raises rare chile peppers and Mission-era orchard crops in Patagonia, Arizona.
www.virginia.edu/foodcollaborative
9.
Fruit Grafting and Propagation All Day Intensive
When: Saturday, April 23rd, 9 AM to 5 PM
Where: 912 Woodfolk Drive, Charlottesville VA, 22902
Registration Contact: Sara Tansey, sara.m.tansey@gmail.com, 843-694-8896
Cost: $50, checks made payable to Living Energy Farm
This all day workshop will be an overview of growing fruit and nuts in Virginia without pesticides and fungicides. Participants will learn which fruit trees can be grown from seed, which can be rooted, and which must be grafted. Participants will learn how to prepare fruit tree seeds for planting, how to root fruiting plants, and how to graft. Numerous grafting techniques will be demonstrated, including:
Whip and tongue grafting and saddle grafting for young trees. Bark grafting and cleft grafting for more mature rootstock. Specialized grafting for nuts and hardwoods. Chip bud and tee bud grafting for stone fruits and citrus. Rooting cuttings, ground and air layering. Growing from seed. Specialized techniques for rooting blueberries and hard to root plants.
The focus will be on techniques that can be used at home with a minimum of tools and expense. Each participant will take home two fruit trees that they graft themselves. Rootstock and scions (grafting wood) will be provided. There will also be extensive discussion of managing orchards in the Southeast without toxic sprays, and other issues relating to horticulture in this area.
10.
Community Seed Swap!
11am, Sunday, February 20th Co-hosted by Southern Exposure Seed Exchange. Bring some seeds (or just come and grab some) and gardening stories and questions. Location: Alexander House Inn & Hostel 1205 Monticello Road, Charlottesville, VA 22902
http://cvillefoodscapes.com/
11.
Saturday, February 19th - the Maryland Organic Food and Farming Association presents their 20th annual Winter Meeting. Our own Ira Wallace is their keynote speaker! From oyster farming to beekeeping, kitchen gardens to local distribution of organic food, there is something for everyone. Whether consumer or farmer, gardener or distributor, this gathering celebrates the rich agricultural atmosphere of Maryland. The day-long event will also feature a live auction, seed swap, and the first local showing of The Greenhorns.
http://www.marylandorganic.org/events.htm
Saturday, February 19th - DC's Field to Fork Network offers Rooting DC, with workshops on basic gardening, school gardens, youth gardening, and more. Stop by for Paul's workshop on seed saving at noon!
http://fieldtoforknetwork.org/rootingdc/
Saturday, March 5th - the Appalachian Farmers Market Association holds their 3rd annual Winter Conference in Bristol, TN. Be sure to attend our presentation to learn about saving seeds for fun and profit!
http://www.appfma.org/events/afma-winter-conference
12.
Virginia State Parks Youth Conservation Corps (YCC) Applications -- Deadline: April 13, 2011 -- The Virginia State Parks Youth Conservation Corps is accepting applications for summer 2011. YCC participants assist with an assortment of projects in Virginia State Parks, including wildlife and fisheries habitat improvement, trail and campground construction and restoration, timber and shoreline improvement, and landscape beautification. Teams of 10 participants will be chosen from current high school students aged 14-17 (participants must be 14 by June 1, 2011) who demonstrate an interest in protecting Virginia’s environment. While no prior experience is necessary, participants will work outside, and the service is physically demanding. The 2011 YCC sessions will be held at 10-12 State Parks across the Commonwealth. The two three-week sessions are scheduled as follows; session one: June 26 - July 16, session two: July 24 – Aug 13. Students may only attend one of the sessions. YCC crew members are provided room, board, tee-shirts and work-related equipment, and receive a $500 stipend at the end of the three weeks. For more information, contact Gaston at 703.583.5497, Fax 703.583.2514, e-mail vspycc@dcr.virginia.gov, or visit www.dcr.virginia.gov. You must have the email address of both your references when you apply on line at: http://www.dcr.virginia.gov/state_parks/ycc.shtml.
13.
1. I have many back issues of the American Livestock Breeds Conservancy newsletter, mostly from this past decade, that I would like to give to someone who's either researching heritage breeds (like what they may want to have in their landscape) or who already uses heritage breeds and could benefit from the information. To my knowledge, ALBC covers every domestic animal, including rabbits. I'm in Annapolis, but will be making weekly trips to Charlottesville beginning mid-March.
2. I'm interested in setting up a reading/discussion group locally for Transitions Town exploration. I'd be interested in meeting anyone in Anne Arundel County in this vein. We would use the Transitions reading/discussion material and program created by Transitions NE Seattle, which is available at www.transitionus.org.
Contact Leigh at 410/757.4070 or mimictheforest@yahoo.com for more information.
14.
USDA Organic Farming Systems Conference
Georgetown University, Washington, DC - March 16-18
The USDA will be holding an Organic Farming Systems Conference at Georgetown University with the following objectives:
1 - To examine findings from U.S. research on organic farming systems, including two key types of research-long-term farming experiments and nationwide economic producer surveys.
2 - To explore the implications of these findings for U.S. agricultural productivity, economic viability, environmental stewardship, and quality of life goals.
3 - To facilitate dialogue among the various disciplines, farm groups and other stakeholders involved in organic farming systems research, and to generate recommendations for improving the way this research is conducted.
4 - To create new ideas for future research in organic farming systems.
For more information, and registration, visit: http://www.ers.usda.gov/ConferenceCenter/OrganicFarmingSystems/
15.
Charlottesville Tomorrow's Cville3D project is growing our city within Google Earth. Now YOU can learn how to build these 3D computer models and put Charlottesville-Albemarle on the map (in Charlottesville). We have just set the dates for our next FOUR FREE Google Sketchup trainings with local architect Bob Pineo. Each class will be limited to about 20 students, so sign up early to save a seat. Please feel free to share this invitation with your contacts who may also be interested.
BEGINNER CLASSES -NO EXPERIENCE NECESSARY
Google Sketchup 101 (Beginner Class)
Wednesday, February 23, 2011, 6:30 to 8:30 PM
Location: PVCC Stultz Center
Google Sketchup 101 (Beginner Class)
Monday, March 14, 2011, 6:30 to 8:30 PM
Location: PVCC Stultz Center
INTERMEDIATE CLASSES - PAST EXPERIENCE WITH SKETCHUP REQUIRED
Google Sketchup 102 (Intermediate Class)
Wednesday, March 2, 2011, 6:30 to 8:30 PM
Location: PVCC Stultz Center
Google Sketchup 102 (Intermediate Class)
Monday, March 28, 2011, 6:30 to 8:30 PM
Location: PVCC Stultz Center
http://cvilletomorrow.typepad.com/charlottesville_tomorrow_/cville3d.html
16.
Design Thinking Mashup
A Symposium at the UVa School of Architecture – Charlottesville, VA
February 22-23, 2011
Collaboration, Creative Research, and Community
The symposium will explore collaboration, creative research, and community, using Architecture and the Arts as exemplars of creative problem solving techniques.
All events free and open to the public.
For additional information, please contact George Sampson gws6n@virginia.edu
or (434) 924-7307
Sponsored by:
The University of Virginia School of Architecture
https://secure.arch.virginia.edu/groups/designthinkingmashup/
17.
We need you to call your member of Congress RIGHT NOW and urge them to oppose budget bill Amendment 109, key in our fight to end mountaintop removal.
This dangerous amendment would remove the vital funding needed for the EPA to do its job in reviewing mountaintop removal permits and would reverse all action taken by the administration over the past two years to safeguard Appalachian streams and communities.
Call (202) 224-3121 and ask for your representative.
iLoveMountains.org
Below you will find info on upcoming permaculture and sustainability events in the near future in the central Virginia bioregion, including a Food Storage 101 and Community Seed Swap this weekend.
For more information about permaculture events, see our website: www.blueridgepermaculture.net. If you know anyone else that would like to sign up for this newsletter, or if you have an announcement, email Christine at christinegyovai@gmail.com for the next update, which are sent monthly.
Best,
Christine and the Blue Ridge Permaculture Network team
www.blueridgepermaculture.net
1.
Put your Project on the Blue Ridge Permaculture Network website!
Several people have requested an expanded BRPN website to facilitate sharing knowledge and information. We are going to be significantly expanding “Members work” section of the Blue Ridge Permaculture Network website to help facilitate learning about each others’ project, and updating other elements of the website.
http://www.blueridgepermaculture.net/members.html
Please email Christine at christinegyovai@gmail.com up to three photos, a description of about 100 - 200 words, and a website link (if you have one) to your permaculture or sustainability project to be included on the website.
2.
BRPN and the Local Food Hub presents:
Barkslip’s Fruit school
Aren't you just nuts about fruits?
Barkslip’s fruit school is wreaking havoc on convention. Bill Whipple, a.k.a. Professor Barkslip, has been stumbling around fruit orchards for 25 years growing things that he wasnt supposed to grow and fruit school is a chance to come find out what he has learned. Packed tighter than fruit cake, there will be hands on classes in fruit tree care and pruning, rooting, and grafting. This series is a response to there being very little information available for alternative fruit care, and as a follow up intensive to a permaculture design class focusing on getting a low input orchard in production at minimal cost. This class is appropriate for continuous learners, as well as eager beginners. The plant material you walk away with nearly pays for the class.
You will leave with:
· basic skills needed to care for low input home, farm and community orchards
· pruning strategies that support a low input system
· hands-on experience rooting and grafting so you can produce your own plant material at little to no cost
· grafted fruit trees, cuttings and seed starts
· skills to convert ornamental trees into fruit producing mega giants in 3 years
Charlottesville, Va-
April 16th & 17th 9am- 5pm
Contact: info@localfoodhub.org
434-286-2176
3.
Local Food Hub Hosts SPIN Farming Workshop
Maple Hill, Scottsville, VA - March 12, 8:00 am - 4:00 pm
The Local Food Hub in Charlottesville is hosting a day-long workshop on Small Plot Intensive (SPIN) Farming, which is an easy-to-learn method for getting the most production out of a small area (less than one acre, down to a hundred square feet or so) using sustainable and land-restoring practices. This method is excellent for urban farming and gardening, and demonstrates the economic viability and community-sustainability of small scale food production. Experienced SPIN farmer Linda Borghi will conduct the workshop and hands-on demonstration.
Registration is $100, which includes a workbook. To register, email info@localfoodhub.org or call (434) 286-2176.
4.
Would anyone like (for free, of course) a sliding glass door , to be used for a cold frame. Please call me. I am in Belmont in Charlottesville. Heather 434-923-8888.
5.
4th Annual Virginia Berry Production and Marketing Conference
L Douglas Wilder Building, Virginia State University, Petersburg, VA - March 17, 8 am - 4 pm
For a registration fee of just $15 (includes lunch), learn about high tunnel raspberry and blackberry production, new blackberry varieties, table grap production (special feature of this conference), berry crop pset management, and blueberry production and marketing. The day ends with an optional tour of high tunnel berry production.
http://www.virginiafruit.ento.vt.edu/VSUBerryConf2010
6.
Cultivating an Ecological Conscience: An Evening with Farmer Philosopher Fred Kirschenmann
Thursday, March 24, 2011 – 7pm, Fralin Auditorium, Virginia Tech, Blacksburg
Fred Kirshenmann is a world-renowned leader in sustainable agriculture who combines his experience as an organic farmer with an education in philosophy to offer a unique view of agriculture. Kirschenmann is the Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University and President of Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He travels extensively nationally and abroad discussing the importance of maintaining soil health, developing small- and medium-sized farms, and incorporating biodynamic techniques into farms.
Kirschenmann oversees the management of his family's 3,500-acre certified organic farm in south central North Dakota and is a professor in the ISU Department of Religion and Philosophy. He holds a doctorate in philosophy from the University of Chicago and has written extensively about ethics and agriculture.
http://groups.google.com/group/sustainableaged_org/browse_thread/thread/8aaca17a2e7fd50d?pli=1
7.
Moon & Stars Farm Invites You to
Save Money and Increase Your Peace of Mind
Food Storage 101
Learn
- how having extra food on hand saves you time
- how you can save loads of money
- sneaky ways to find space
- low energy ways to keep things
- how to make your community safer
Saturday, February 19th
12-2pm
229 Blackberry Lane, Staunton
Call Holly Parker at 540-292-0991
to save a space and get directions
8.
Nationally recognized author and speaker on food heritage, Gary Nabhan will speak on
"CLIMATE CHANGE AND PLACE-BASED FOOD" in Charlottesville
DATE: Thursday, March 3
TIME: 5:00 PM, followed by a reception and book signing, launching Nabhan's new book, Chasing Chiles (Chelsea Green, 2011).
FREE & OPEN TO ALL: easily accessible by C'ville Trolley and Bus, and parking at nearby Newcomb Hall/bookstore parking and Culbreth Theater parking (after 5pm) (see attached map)
WHERE: Lecture Hall 160, Campbell Hall, School of Architecture, UVa (near Culbreth Theater, off Rugby Road)
Nabhan is an award-winning natural-history writer and ethnobotanist, recognized by Mother
Earth News and Time as a pioneer in the local foods movement. His collaborative conservation work has been honored with lifetime achievement awards from the Quivira Coalition and the Society for Conservation Biology, and with the Vavilov Medal. A pioneer in heirloom seed saving, he raises rare chile peppers and Mission-era orchard crops in Patagonia, Arizona.
www.virginia.edu/foodcollaborative
9.
Fruit Grafting and Propagation All Day Intensive
When: Saturday, April 23rd, 9 AM to 5 PM
Where: 912 Woodfolk Drive, Charlottesville VA, 22902
Registration Contact: Sara Tansey, sara.m.tansey@gmail.com, 843-694-8896
Cost: $50, checks made payable to Living Energy Farm
This all day workshop will be an overview of growing fruit and nuts in Virginia without pesticides and fungicides. Participants will learn which fruit trees can be grown from seed, which can be rooted, and which must be grafted. Participants will learn how to prepare fruit tree seeds for planting, how to root fruiting plants, and how to graft. Numerous grafting techniques will be demonstrated, including:
Whip and tongue grafting and saddle grafting for young trees. Bark grafting and cleft grafting for more mature rootstock. Specialized grafting for nuts and hardwoods. Chip bud and tee bud grafting for stone fruits and citrus. Rooting cuttings, ground and air layering. Growing from seed. Specialized techniques for rooting blueberries and hard to root plants.
The focus will be on techniques that can be used at home with a minimum of tools and expense. Each participant will take home two fruit trees that they graft themselves. Rootstock and scions (grafting wood) will be provided. There will also be extensive discussion of managing orchards in the Southeast without toxic sprays, and other issues relating to horticulture in this area.
10.
Community Seed Swap!
11am, Sunday, February 20th Co-hosted by Southern Exposure Seed Exchange. Bring some seeds (or just come and grab some) and gardening stories and questions. Location: Alexander House Inn & Hostel 1205 Monticello Road, Charlottesville, VA 22902
http://cvillefoodscapes.com/
11.
Saturday, February 19th - the Maryland Organic Food and Farming Association presents their 20th annual Winter Meeting. Our own Ira Wallace is their keynote speaker! From oyster farming to beekeeping, kitchen gardens to local distribution of organic food, there is something for everyone. Whether consumer or farmer, gardener or distributor, this gathering celebrates the rich agricultural atmosphere of Maryland. The day-long event will also feature a live auction, seed swap, and the first local showing of The Greenhorns.
http://www.marylandorganic.org/events.htm
Saturday, February 19th - DC's Field to Fork Network offers Rooting DC, with workshops on basic gardening, school gardens, youth gardening, and more. Stop by for Paul's workshop on seed saving at noon!
http://fieldtoforknetwork.org/rootingdc/
Saturday, March 5th - the Appalachian Farmers Market Association holds their 3rd annual Winter Conference in Bristol, TN. Be sure to attend our presentation to learn about saving seeds for fun and profit!
http://www.appfma.org/events/afma-winter-conference
12.
Virginia State Parks Youth Conservation Corps (YCC) Applications -- Deadline: April 13, 2011 -- The Virginia State Parks Youth Conservation Corps is accepting applications for summer 2011. YCC participants assist with an assortment of projects in Virginia State Parks, including wildlife and fisheries habitat improvement, trail and campground construction and restoration, timber and shoreline improvement, and landscape beautification. Teams of 10 participants will be chosen from current high school students aged 14-17 (participants must be 14 by June 1, 2011) who demonstrate an interest in protecting Virginia’s environment. While no prior experience is necessary, participants will work outside, and the service is physically demanding. The 2011 YCC sessions will be held at 10-12 State Parks across the Commonwealth. The two three-week sessions are scheduled as follows; session one: June 26 - July 16, session two: July 24 – Aug 13. Students may only attend one of the sessions. YCC crew members are provided room, board, tee-shirts and work-related equipment, and receive a $500 stipend at the end of the three weeks. For more information, contact Gaston at 703.583.5497, Fax 703.583.2514, e-mail vspycc@dcr.virginia.gov, or visit www.dcr.virginia.gov. You must have the email address of both your references when you apply on line at: http://www.dcr.virginia.gov/state_parks/ycc.shtml.
13.
1. I have many back issues of the American Livestock Breeds Conservancy newsletter, mostly from this past decade, that I would like to give to someone who's either researching heritage breeds (like what they may want to have in their landscape) or who already uses heritage breeds and could benefit from the information. To my knowledge, ALBC covers every domestic animal, including rabbits. I'm in Annapolis, but will be making weekly trips to Charlottesville beginning mid-March.
2. I'm interested in setting up a reading/discussion group locally for Transitions Town exploration. I'd be interested in meeting anyone in Anne Arundel County in this vein. We would use the Transitions reading/discussion material and program created by Transitions NE Seattle, which is available at www.transitionus.org.
Contact Leigh at 410/757.4070 or mimictheforest@yahoo.com for more information.
14.
USDA Organic Farming Systems Conference
Georgetown University, Washington, DC - March 16-18
The USDA will be holding an Organic Farming Systems Conference at Georgetown University with the following objectives:
1 - To examine findings from U.S. research on organic farming systems, including two key types of research-long-term farming experiments and nationwide economic producer surveys.
2 - To explore the implications of these findings for U.S. agricultural productivity, economic viability, environmental stewardship, and quality of life goals.
3 - To facilitate dialogue among the various disciplines, farm groups and other stakeholders involved in organic farming systems research, and to generate recommendations for improving the way this research is conducted.
4 - To create new ideas for future research in organic farming systems.
For more information, and registration, visit: http://www.ers.usda.gov/ConferenceCenter/OrganicFarmingSystems/
15.
Charlottesville Tomorrow's Cville3D project is growing our city within Google Earth. Now YOU can learn how to build these 3D computer models and put Charlottesville-Albemarle on the map (in Charlottesville). We have just set the dates for our next FOUR FREE Google Sketchup trainings with local architect Bob Pineo. Each class will be limited to about 20 students, so sign up early to save a seat. Please feel free to share this invitation with your contacts who may also be interested.
BEGINNER CLASSES -NO EXPERIENCE NECESSARY
Google Sketchup 101 (Beginner Class)
Wednesday, February 23, 2011, 6:30 to 8:30 PM
Location: PVCC Stultz Center
Google Sketchup 101 (Beginner Class)
Monday, March 14, 2011, 6:30 to 8:30 PM
Location: PVCC Stultz Center
INTERMEDIATE CLASSES - PAST EXPERIENCE WITH SKETCHUP REQUIRED
Google Sketchup 102 (Intermediate Class)
Wednesday, March 2, 2011, 6:30 to 8:30 PM
Location: PVCC Stultz Center
Google Sketchup 102 (Intermediate Class)
Monday, March 28, 2011, 6:30 to 8:30 PM
Location: PVCC Stultz Center
http://cvilletomorrow.typepad.com/charlottesville_tomorrow_/cville3d.html
16.
Design Thinking Mashup
A Symposium at the UVa School of Architecture – Charlottesville, VA
February 22-23, 2011
Collaboration, Creative Research, and Community
The symposium will explore collaboration, creative research, and community, using Architecture and the Arts as exemplars of creative problem solving techniques.
All events free and open to the public.
For additional information, please contact George Sampson gws6n@virginia.edu
or (434) 924-7307
Sponsored by:
The University of Virginia School of Architecture
https://secure.arch.virginia.edu/groups/designthinkingmashup/
17.
We need you to call your member of Congress RIGHT NOW and urge them to oppose budget bill Amendment 109, key in our fight to end mountaintop removal.
This dangerous amendment would remove the vital funding needed for the EPA to do its job in reviewing mountaintop removal permits and would reverse all action taken by the administration over the past two years to safeguard Appalachian streams and communities.
Call (202) 224-3121 and ask for your representative.
iLoveMountains.org
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